Kitchen Director Job Description Template
Our company is looking for a Kitchen Director to join our team.
Responsibilities:
- Ensure and coach team members to consistently follow all Chick-fil-A processes and procedures;
- Ensure store is neat, clean, and organized at all times;
- Ensure BOH team members are aware of food cost and labor cost best practices and works to implement them at all time Skills;
- Develop emerging leaders;
- Oversee proper procedures that align with the Health Department and Food Safety;
- Treat all with Honor, Dignity, & Respect;
- Perform discipline for actions that do not meet Chick-fil-A standards as well as violations of the Team Member Handbook;
- Oversee all aspects of our morning BOH operations;
- Oversee Product Quality and Customer Experience in BOH that are in accordance with Chick-fil-A standards and procedures;
- Empower, encourage, and provide feedback to team members on a daily basis;
- Responsible for BOH cleanliness and organization;
- Follow all waste tracking procedures at all times.
Requirements:
- Lead the business to achieve labor/food cost targets and speed of service goals;
- Ability to make decisions quickly and multitask;
- Leader (track record of achievement);
- Responsible for money, food, labor, and training systems;
- Results-oriented;
- Anticipates problems before they happen;
- Outstanding communication skills;
- Detailed & keenly observant;
- Proven history of consistently performing at a high level;
- Embodies the Restaurant’s vision;
- Unquestionable integrity and represents Chick-fil-A well;
- Desire for ongoing training/education;
- Passion for operational excellence in everything you do;
- Ability to work in a team environment;
- Hourly Range: $14.75 – $16.00.