Average salary: $43,892 /yearly
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$20.89 - $22.39 per hour
$20.89 - $22.39 PER HOUR GENERAL PURPOSE: The purpose of this position is to assist the Bakery Manager with keeping the bakery department running properly and profitably. This person will be responsible for knowing all aspects of the bakery, being able to fill in any position...SuggestedHourly payWeekend workAfternoon shift- ...Job Description Job Description Canyonlands By Night & Day in Moab, UT, is looking for a Kitchen Manager to join our team in the Spring of 2025. We are located at 1861 N. Hwy 191. Our ideal candidate is a self-starter, punctual, and reliable person with a strong work...SuggestedWork experience placementNight shift
$6,500 per month
...Job Description Base salary of $60,000 $65,000. Potential yearly Bonus: $6,500 ($500 per period) Job Qualifications Kitchen Manager Experience Required Valid Food Manager's certificate A minimum of 3 years of full-service kitchen experience in a similar...SuggestedShift work$6,500 per month
...Job Description Job Description kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs that brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE Is seeking a Kitchen Manager who owns the kitchen like a Brunch Boss , no sweet, all...SuggestedShift workNight shiftWeekend work- ...are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). This is a HANDS-ON & demanding... ...baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift
$18 per hour
...valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #J-18808-Ljbffr Lancer HospitalitySuggestedHourly payFull timeWork at office- A leading food service provider is looking for a Lead Cook in Utah. In this role, you will be responsible for cooking and preparing food, supervising staff, and ensuring adherence to food safety and sanitation procedures. The ideal candidate will have experience as a cook...Suggested
- ...in Salt Lake City seeks a seasoned restaurant leader to create amazing dining experiences. The role requires at least 2 years of management experience in a full-service restaurant and a solid track record of success. Ideal candidates will have strong interpersonal and...Suggested
- ...event execution. The successful candidate will lead a talented team, collaborate with the Executive Chef on innovative menus, and manage daily kitchen tasks. With at least 2-3 years of experience in high-volume kitchens, the ideal candidate should have strong leadership...Suggested
- ...and benefits below Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. They bring...SuggestedWeekly payFlexible hours
$19 - $21 per hour
A food services provider is seeking a dedicated individual for a food preparation role. Responsibilities include ensuring food is nutritious and flavorful, overseeing staff, and maintaining food safety standards. The position offers a full-time schedule with a pay range...SuggestedHourly payFull timeLocal area- ...cleaned throughout the day. Train and coach line staff on techniques, food safety, and procedures. Communicate with the Kitchen Manager, Assistant Line Manager, and service team to keep meal periods running smoothly. Enforce food safety, sanitation, and health...SuggestedFlexible hoursWeekend workDay shiftAfternoon shift
$80k - $90k
...Job Title: Food & Beverage Manager – Asian Cuisine Experience Required Location: Park City, UT Salary: $80,000+ Bonus Benefits: Relocation assistance, 401(k), PTO, comprehensive health benefits About the Role We are hiring on behalf of a luxury mountain...SuggestedRelocation package- A leading hotel management company is seeking a Sous Chef to oversee kitchen operations at the Salt Lake Marriott Downtown. The role involves managing food production, leading the culinary team, and ensuring compliance with health and safety standards. Candidates should...Suggested
- A prominent hospitality company in Salt Lake City is seeking a Sous Chef OEM to manage kitchen staff and oversee food production in a safe and sanitary environment. The role requires strong leadership and communication skills, with a focus on maintaining quality and cost...Suggested
- A prestigious hotel in Salt Lake City seeks a Sous Chef to oversee kitchen staff and manage food production. You will control labor and food costs, ensure compliance with safety standards, and assist the Executive Chef in menu creation. The ideal candidate will have over...
- A company in the hospitality sector is seeking a Sous Chef to assist in overseeing a kitchen and managing food production processes. Responsibilities include supervising kitchen staff, ensuring safety and sanitation, and maintaining service and quality standards. The ideal...
- ...in service and sanitation standards. Candidates should have culinary experience, knowledge of kitchen practices, and the ability to manage multiple tasks in a fast-paced environment. This position offers a competitive hourly wage and a comprehensive benefits package. #J...Hourly pay
- A leading food services provider is seeking a Sous Chef to oversee kitchen operations and manage staff. The role involves preparation and cooking of food, ensuring sanitation standards, and maintaining quality in service. The ideal candidate will have 3-5 years of experience...
$120k
...Goals: Lead daily operations of a centralized food production facility, including production scheduling, staffing, and equipment management. Ensure consistent product quality while maintaining strict compliance with food safety and regulatory requirements....Relocation package$75k
...Food & Beverage Manager Location: Park City, UT Compensation: $75,000 + 5% Bonus + Relocation Package + 401(k) + PTO + Full Benefits We are hiring on behalf of a luxury mountain property for their flagship, upscale restaurant. With breakfast, lunch, and dinner...Seasonal workRelocation package$70k - $85k
A well-known restaurant chain is seeking an Executive Sous Chef in Salt Lake City. This role involves managing shifts, ensuring quality service, and leading the restaurant team. Candidates must have over 3 years of high-volume management experience, a passion for hospitality...Shift work- ...of experience in the inflight catering or food industry. Responsibilities include ensuring quality meals are prepared efficiently, managing team performance, and fostering a safe work environment. This is a hands-on role requiring strong leadership and communication...
- ...path to Cafe Rio Stardom today! Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to be apart of a team that's creating opportunities and changing the...Full timeImmediate startFlexible hoursAfternoon shiftEarly shift
- ...and beverage operations a 3-meal restaurant, seasonal pool restaurant, banquet operations and 24-hour in-room dining. You will be managing a team of 70+ in season and reporting directly to the Director of Food & Beverage. The ideal candidate will be an exceptional...Seasonal workLocal areaWorldwideNight shift
- A seasonal camp food service provider is seeking an experienced Kitchen Manager/Head Chef in Salt Lake City, Utah. This hands-on role requires expertise in leading kitchen operations, ensuring food safety, and providing excellent service in a fast-paced environment. Ideal...Summer workSeasonal work
- A seasonal camp food service company in Salt Lake City seeks experienced Kitchen Managers / Head Chefs for hands-on roles from May to September. Responsibilities include managing food service operations, ensuring culinary standards, and communication with staff and campers...
- ...staff and provide ongoing training and development opportunities for existing staff to enhance their skills and knowledge.Assist management with scheduling, labor controls, and other administrative dutiesInteract with guests to ensure a positive guest experience Perform...Local areaFlexible hours
- ...that may be outside the scope of duties, based on business needsA minimum of one year of previous Food and Beverage supervisory or management experience Excellent verbal and written communication skillsAbility to prepare and analyze data, figures, and transcriptions...Local areaFlexible hours
- ...is seeking an engaging individual to train new staff and provide ongoing development opportunities. This role involves assisting management with scheduling and labor controls, while also ensuring a positive experience for guests. Candidates should have at least one year...



