Average salary: $43,892 /yearly
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- ...examples for other store team members to follow. # Assist in the planning, organization, and direction of the activities of the Bakery Department. # Know and have the ability to cost out all material to determine proper retails. # Know and have the ability to do...Suggested
$22 per hour
...and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. Uses approved food recipes and...SuggestedHourly payFull timePart timeLocal areaFlexible hoursWeekend work- Job Description Job Description Lead Kitchen Operations. Cook, Prep, Dishes, Clean. Key Holder. Must have experience. Pay Depends On Experience Company Description Hawaiian Style Food Restaurant, Owner Operated. Originally From Hana Maui Hawaii. 43+ Years Experience...Suggested
- A major online retailer in Utah seeks a Senior Merchandising Manager to lead strategic merchandise planning and vendor management. The role requires five years of merchandising experience, preferably in eCommerce, and proficiency in Microsoft Office. Strong communication...SuggestedWork at office
$22 per hour
...supervisory and cooking experience, along with the ability to train staff effectively. Responsibilities include ensuring quality standards, managing food safety, and providing exceptional service during meal periods. This full-time position offers an hourly pay of $22 and...SuggestedHourly payFull time- Paradies Lagardère in Salt Lake City is seeking enthusiastic individuals for customer service roles in its dining environment. With both part-time and full-time opportunities, employees will welcome guests, take drink and food orders, and process payments. A strong emphasis...SuggestedFull timePart timeCasual workShift work
$58,000 per week
SSP is seeking an Assistant Restaurant Manager to support daily operations in our fast-paced restaurant environment. Reporting to the Restaurant General Manager, you will supervise shift teams, uphold food safety and sanitation standards, and ensure an exceptional guest...SuggestedShift work$65k
SSP is seeking an Assistant Restaurant Manager for our Uinta Brewing Company location in the Food & Beverage Operations industry. Reporting to the Restaurant General Manager, you will support daily front- and back-of-house operations, lead and coach staff, ensure outstanding...Suggested$55,000 per week
As an Assistant Restaurant Manager at SSP in Food & Beverage Operations, you’ll support the Restaurant General Manager in leading a high-performing team and ensuring smooth daily service. You will oversee shift operations, uphold food safety and sanitation, manage inventory...SuggestedShift work$60,000 per week
SSP is seeking an Assistant Restaurant Manager to support daily operations within our Restaurant General Manager department. You will help lead front- and back-of-house teams to deliver excellent guest experiences while maintaining food quality, cleanliness, and safety....Suggested$55,000 per week
As an Assistant Restaurant Manager at SSP, you will support the Restaurant General Manager in all aspects of daily Food & Beverage Operations. You will lead front- and back-of-house teams, ensuring excellent guest experiences, strict adherence to food safety, and efficient...SuggestedShift work$62,000 per week
SSP is seeking an Assistant Restaurant Manager to support our Food & Beverage Operations. Reporting to the Restaurant General Manager, you will oversee daily front- and back-of-house activities, lead and develop team members, and uphold high standards of food quality, safety...Suggested$56,000 per week
SSP is seeking an Assistant Restaurant Manager to support our Restaurant General Manager in delivering outstanding guest experiences and operational excellence. In this on-site role, you will help lead daily front- and back-of-house activities, including staff supervision...SuggestedFull time$58,000 per week
As an Assistant Restaurant Manager at SSP in Food & Beverage Operations, you’ll support the Restaurant General Manager in leading daily front- and back-of-house activities. You’ll supervise and coach team members, ensure outstanding guest service, and uphold strict food...Suggested$59,000 per week
SSP is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in driving high-quality Food & Beverage operations. You will help lead daily shifts, ensuring outstanding guest service, smooth workflows, and compliance with all food safety and security...SuggestedShift work$57,000 per week
SSP seeks an Assistant Restaurant Manager to support the Restaurant General Manager in leading daily Food & Beverage operations. In this on-site role, you will supervise staff, uphold food safety and sanitation standards, and ensure outstanding guest service in a fast-paced...$56,000 per week
As an Assistant Restaurant Manager at SSP, you will support the Restaurant General Manager in leading daily operations to deliver outstanding guest experiences. You will supervise front- and back-of-house teams, ensuring high standards of food quality, cleanliness, and...$62,000 per week
As an Assistant Restaurant Manager at SSP, you will support the Restaurant General Manager in leading day-to-day Food & Beverage operations. You will supervise front- and back-of-house teams, ensuring excellent guest service, consistent food quality, and strict adherence...$60,000 per week
SSP is seeking an Assistant Restaurant Manager to support our Restaurant General Manager in leading day-to-day food & beverage operations. You will help oversee staff, maintain outstanding guest service, and ensure food safety and operational standards are met. Responsibilities...Shift work$55,000 per week
SSP is seeking an Assistant Restaurant Manager to support our Restaurant General Manager in delivering exceptional guest experiences in a fast-paced Food & Beverage Operations environment. You will help lead daily front- and back-of-house operations, supervising and coaching...Shift work$55,000 per week
As an Assistant Restaurant Manager at SSP, you will support the Restaurant General Manager in leading daily Food & Beverage operations. You’ll supervise front- and back-of-house teams, uphold food safety and sanitation, and ensure outstanding guest service in a fast-paced...$53,000 per week
As an Assistant Restaurant Manager at SSP in Food & Beverage Operations, you will support the Restaurant General Manager in leading daily front- and back-of-house activities. You’ll supervise shift teams, uphold food safety and sanitation standards, and ensure every guest...Shift work- A popular Mexican restaurant chain is seeking an energetic Assistant Manager to join their team in Salt Lake City. This role involves managing restaurant operations, leading team members, and ensuring customer satisfaction in a fast-paced environment. Candidates should...Flexible hours
- Hyatt Hotels Corporation is seeking a Sous Chef in Salt Lake City, Utah. The Sous Chef will assist in managing kitchen operations, ensuring compliance with corporate strategies and brand standards while maximizing guest satisfaction. Candidates should have a minimum of...
- ...September. We are looking for experienced and motivated Kitchen Managers / Head Chefs (Lead Staff) for a hands‑on and demanding position... ...baked on site by one of our professional bakers in the camp bakery. Campers can enjoy perfectly executed entrees or they may enjoy...Summer workSeasonal workLive inLocal areaRelocationDay shift
- A company in the hospitality sector is seeking a Sous Chef to assist in overseeing a kitchen and managing food production processes. Responsibilities include supervising kitchen staff, ensuring safety and sanitation, and maintaining service and quality standards. The ideal...
- ...kitchen operations at Montage Deer Valley in Utah. Candidates should have at least one year of supervisory experience in culinary management and excellent communication skills. This role requires the ability to implement new food concepts, manage a flexible schedule,...Flexible hours
- ...planning, organization, and direction of the activities of the Bakery Department. Know and have the ability to cost out all material... ...not intended to be all-inclusive and may be expanded to include other duties or responsibilities that management may deem necessary....Full timeFlexible hoursAfternoon shift
$70k - $85k
...bring your passion for food and leadership to create unforgettable dining experiences. The ideal candidate has over three years of management experience in a high-volume restaurant. Responsibilities include managing shifts, ensuring food quality, and coaching the team....Shift work- ...Utah, is seeking a Jr. Sous Chef to join their vibrant team at Hogle Zoo. This role involves ensuring quality food service while managing kitchen operations. The candidate should possess strong leadership, communication, and problem-solving skills, alongside a culinary...

