Average salary: $43,892 /yearly
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$20 - $23 per hour
...Job Description Job Description Description: Odyssey House is seeking a Full-Time Kitchen Manager Odyssey House's Mission is "Empowering people to heal and build better lives," and we are dedicated to helping individuals and families reclaim their lives through...SuggestedFull timeContract workTemporary workCasual workLocal areaFlexible hours$22 per hour
...and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. Uses approved food recipes and...SuggestedHourly payFull timePart timeLocal areaFlexible hoursWeekend work- A leading food service company in Utah is seeking a Chef Manager to lead culinary operations at Bryce Canyon National Park. The ideal candidate will have 2-3 years of relevant experience, a culinary degree preferred, and skills in managing kitchen personnel and ensuring...Suggested
$60k - $70k
...$70,000 annually, this role emphasizes career growth in a unique culture recognized by Fortune Magazine. Responsibilities include managing dining and bar operations, requiring strong leadership and communication skills. The position offers comprehensive healthcare, 401...Suggested$22 per hour
...supervisory and cooking experience, along with the ability to train staff effectively. Responsibilities include ensuring quality standards, managing food safety, and providing exceptional service during meal periods. This full-time position offers an hourly pay of $22 and...SuggestedHourly payFull time$21.45 - $22.95 per hour
...Lake City, UT 84111, USA Job Description FULL TIME POSITION- OPEN AVAILABILITY INCLUDING WEEKENDS AND HOLIDAYS REQUIRED- KITCHEN/MANAGMENT EXPERIENCE REQUIRED- EXCELLENT CUSTOMER SERVICE REQUIRED $21.45 - $22.95 PER HOUR GENERAL PURPOSE The purpose of this position is...SuggestedHourly payFull timeAfternoon shift- A leading food services provider is seeking a Sous Chef to oversee kitchen operations and manage staff. The role involves preparation and cooking of food, ensuring sanitation standards, and maintaining quality in service. The ideal candidate will have 3-5 years of experience...Suggested
- A company in the hospitality sector is seeking a Sous Chef to assist in overseeing a kitchen and managing food production processes. Responsibilities include supervising kitchen staff, ensuring safety and sanitation, and maintaining service and quality standards. The ideal...Suggested
- ...cleaned throughout the day. Train and coach line staff on techniques, food safety, and procedures. Communicate with the Kitchen Manager, Assistant Line Manager, and service team to keep meal periods running smoothly. Enforce food safety, sanitation, and health...SuggestedFlexible hoursWeekend workDay shiftAfternoon shift
$75k
...Food & Beverage Manager Location: Park City, UT Compensation: $75,000 + 5% Bonus + Relocation Package + 401(k) + PTO + Full Benefits For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on....SuggestedSeasonal workRelocation package$21.45 - $22.95 per hour
A retail food company in Salt Lake City is seeking a full-time Kitchen Manager Assistant. This role requires open availability, including weekends and holidays. You will assist in managing the kitchen, maintain quality standards, and train new associates. A high school...SuggestedHourly payFull time$70k - $85k
A well-known restaurant chain is seeking an Executive Sous Chef in Salt Lake City. This role involves managing shifts, ensuring quality service, and leading the restaurant team. Candidates must have over 3 years of high-volume management experience, a passion for hospitality...SuggestedShift work- ...of experience in the inflight catering or food industry. Responsibilities include ensuring quality meals are prepared efficiently, managing team performance, and fostering a safe work environment. This is a hands-on role requiring strong leadership and communication...Suggested
- Dunkin' Donuts - - Responsibilities: Lead team meetings; Deliver training to restaurant team members; Ensure brand standards, recipes and systems are executed; Review guest feedback results and implement action plans to drive improvement; Control costs to help maximize...Suggested
- ...quality and consistency as relates to food handling, food quality and food presentations. Performs other duties assigned by hotel management. Culinary school or equivalent work experience. A minimum of one year food and beverage and/or hospitality related work...SuggestedFull timeWork experience placementWork at officeLocal areaShift work
- ...Company Description AZUL Hospitality specializes in providing innovative and strategic management for a diverse portfolio of hotel and resort properties, including brands like Autograph Collection, Hilton, Hyatt, and Westin. Committed to excellence, the company emphasizes...Full time
- A healthcare organization is seeking a candidate to manage culinary and nutrition services at Holy Cross Hospital in Salt Lake City, Utah. This role requires overseeing patient and retail service standards, conducting audits, managing staff, and ensuring compliance with...
- A luxury hotel chain in Utah is seeking a dedicated professional to train new staff and assist management in ensuring an exceptional guest experience. This role requires flexibility in scheduling and a minimum of one year of experience in the food and beverage sector....
- ...that may be outside the scope of duties, based on business needsA minimum of one year of previous Food and Beverage supervisory or management experience Excellent verbal and written communication skills Ability to prepare and analyze data, figures, and transcriptions...Local areaFlexible hoursShift work
- A premier hotel in Moab seeks a Food & Beverage Manager to oversee culinary operations and provide mentorship to staff. The ideal candidate will promote a high standard of food quality and exceptional guest experiences. Responsibilities include managing food service, scheduling...Full time
- ...Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson.Position Summary...Contract workWork at officeLocal areaAll shiftsFlexible hoursShift workNight shift
- ...day you will uncover new reasons to love what you do! T.E.A.M = Together Everyone Achieves More About the Role: As Food & Beverage Manager you will mentor our passionate TEAM to prepare and execute innovative dishes, contributing to our reputation for culinary and...Full timeAll shifts
- ...staff and provide ongoing training and development opportunities for existing staff to enhance their skills and knowledge.Assist management with scheduling, labor controls, and other administrative dutiesInteract with guests to ensure a positive guest experience Perform...Local areaFlexible hours
$55k - $63k
...about great food, exceptional service, and a welcoming atmosphere for travelers. About the Role: As an Assistant Restaurant Manager , you will work closely with the General Manager to ensure that Uinta Brewing Company runs smoothly and meets our high standards...Local areaWeekend workAfternoon shiftEarly shift- ...Strategy Provide overall leadership, direction, and accountability for all food and beverage operations, reporting to the General Manager and leading a team of outlet managers, chefs, bartenders, servers, and support staff across all resort dining venues. Develop...Hourly payCasual workLocal areaFlexible hoursAfternoon shift
- A renowned hospitality company in Salt Lake City seeks a Stewarding Supervisor to lead kitchen sanitation efforts and coordinate the kitchen's stewarding staff. The ideal candidate should possess solid leadership skills and experience in kitchen operations. Responsibilities...
$42k - $50k
...pm weekdays and 4pm weekends! This popular rapidly growing fast casual health food concept is looking for an experienced Restaurant Manager for their Salt Lake City, UT location. 100 locations in 20+ states. Immediate future growth plans include an additional 80 store...Casual workImmediate startWeekend workWeekday work- Overview Restaurant Manager at Spencer's for Steaks & Chops, located in Hilton Salt Lake City Center. The property is a 500-room hotel near the convention center, offering signature steaks and seafood, a private dining room for events, and a guest-first hospitality experience...Full timeLocal area
- Apply Today Hiring - Restaurant Manager Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox...Immediate startShift work
- A popular restaurant chain is seeking an experienced Restaurant Manager in Salt Lake City, Utah. This role requires a minimum of 2 years of high-volume restaurant management experience and a passion for enhancing guest experiences. The ideal candidate will manage daily...


