Average salary: $94,299 /yearly
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- ...Responsibilities Responsible for the day to day operations and staffing for the kitchen and dining venues of their community. Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay...SuggestedLocal area
Atria Senior Living
Hamden, CT11 days ago - Role Overview Lead Culinary Innovation: Chef Manager, Healthcare Excellence at Bridgeport Hospital Sodexo is seeking a dynamic and experienced Chef Manager to join our culinary leadership team at Bridgeport Hospital , a premier 500-bed acute care facility in Bridgeport...SuggestedLocal areaImmediate startWorldwide
$80k - $85k
...Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary We’re hiring growth-minded, hands‑on Chef Managers to join the FLIK CT Aces team. In this role, you’ll support culinary and foodservice operations for both corporate dining and...SuggestedContract workLocal areaRemote workFlexible hoursWeekend work- We are seeking an experienced Chef Manager with a minimum of two years' experience as a Chef or Sous Chef. This is an opportunity for a culinary professional who thrives in high-volume enviroments, values consistency and accountability and wants meaningful influence in...Suggested
- ...Independent Operations at Yale New Haven Health - Psychiatric Hospital Sodexo is seeking a highly independent and experienced Chef Manager to lead the food service operations for Yale New Haven Health’s- Yale Psychiatric Hospital in New Haven, CT . This is a critical...SuggestedLocal areaWorldwide
$65k - $70k
Position Title: CHEF MANAGER - Middletown CT Salary: $65,000 - $70,000 Other Forms of Compensation: 10% Bonus Eligible Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion...SuggestedWork at officeLocal areaRemote workFlexible hours- A leading hospitality food service group is seeking a Chef Manager in Middletown, CT. Responsible for managing culinary operations, financial reporting, and maintaining quality standards. The ideal candidate will have a Culinary Arts degree and at least five years of management...Suggested
- A well-established restaurant in Portland, Connecticut is seeking an experienced Chef Manager to oversee kitchen operations and lead menu development. Candidates should have at least 2 years of Chef or Sous Chef experience and demonstrate leadership skills. This role offers...Suggested
$68k - $88k
...Job Description Job Description We are looking for Cafe Head Chef to help us open our Darien cafe! As a Chef at Tatte, you will... ...Minimum 3-5 years’ experience of progressive culinary/kitchen management experience, depending upon formal degree or training Proven...SuggestedWork at officeFlexible hoursShift workTatte Holdings, LLC
Darien, CT8 days ago- ...kitchens across the country between May - September. We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). This is a HANDS-ON & demanding position!! All lead staff will live on site at the job location - Room...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift
Wolfoods
New Haven, CT24 days ago $92k - $146.75k
...00.00 - $146,750.00 Overview The Associate Director, Executive Chef - Auxiliary/Retail Operations reports to the Yale Hospitality Senior... ...Nutritionist, registered dietitians, and health and wellness manager to identify and accommodate any special dietary needs, including...SuggestedApprenticeshipSummer workSeasonal workWork at office$60k - $65k
A leading foodservice provider is seeking a Sous Chef in North Haven, Connecticut. You will oversee the Culinary Department, assist in menu development, and manage catering events. The ideal candidate has a culinary degree or equivalent experience, strong organizational...Suggested$115k
A premier golf organization in Cromwell, Connecticut, is seeking an Executive Chef to manage all culinary operations. The role requires strong culinary and hospitality management skills. Responsibilities include overseeing staff, ensuring food quality, and maintaining...Suggested- A prominent academic institution in New Haven seeks an experienced Associate Director, Executive Chef to manage culinary operations across multiple locations. This role focuses on overseeing quality assurance, menu design, and culinary training while promoting sustainability...Suggested
- A leading summer camp food service provider is seeking experienced Kitchen Managers/Head Chefs for their summer program in Connecticut. Responsibilities include managing kitchen operations, ensuring food quality, and accommodating various dietary restrictions while training...SuggestedSummer work
- A summer camp food service provider is seeking an experienced Kitchen Manager/Head Chef to oversee all culinary operations at their camp in Danbury, Connecticut. This hands-on role requires expertise in cooking from scratch and managing a team in a dynamic environment,...Summer workSeasonal work
- A seasonal camp kitchen service provider is seeking experienced Kitchen Managers / Head Chefs for summer camp kitchens in Connecticut. The role includes managing food service operations, ensuring high standards of food safety and guest satisfaction while living on-site....Summer workSeasonal workLive in
- A seasonal camp food service company seeks experienced Kitchen Managers / Head Chefs to oversee culinary operations at summer camp kitchens. The role requires strong leadership in managing staff and ensuring high-quality meal service while maintaining food safety and sanitation...Summer work
$1,300 - $1,500 per week
A food services company is seeking an experienced Kitchen Manager / Head Chef for seasonal work at summer camps in Connecticut. Responsibilities include overseeing kitchen operations, managing food service staff, and ensuring high food quality. Applicants must have 4+ years...Summer workSeasonal work- A summer camp food service company is seeking an experienced Kitchen Manager / Head Chef for their seasonal camp operations in Waterbury, Connecticut. The role involves managing kitchen staff, ensuring high food quality, maintaining sanitation standards, and overseeing...Summer workSeasonal work
- A leading summer camp food service company seeks experienced Kitchen Managers / Head Chefs to oversee kitchen operations at camp locations across the United States. Responsibilities include managing food service, training staff, and ensuring dietary needs are met. The role...Summer work
- A summer camp food service provider is looking for experienced Kitchen Managers/Head Chefs for their operational kitchens. The successful candidates will manage all aspects of food service, ensuring high-quality meals while adhering to strict dietary restrictions. Applicants...Summer workSeasonal workLive in
- A summer camp food service provider is seeking motivated KITCHEN MANAGERS / HEAD CHEFS for summer kitchens in Bridgeport, Connecticut. This hands-on position includes managing food operations, ensuring health standards, and training staff. Successful candidates will have...Summer workSeasonal work
- ...Job Description Job Description Schedule: M-F, Weekends required, Holidays as needed. Title: Chef Manager Department: Dietary Services Cherry Brook Health Care Center, a division of New Horizons, Inc., offers short-term rehabilitation, long –term respite...Temporary workLocal areaRelocation packageWeekend work
$68k - $70k
...Job Description Job Description Position Title: CHEF MANAGER - Canaan, CT Salary: $68,000 -$70,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven...Hourly payContract workLocal areaRemote workFlexible hours$1,480 per week
...Job Description Job Description Description: Chef Manager II- Summer Camp Full Time Seasonal May 1- September 11th Salary: $1480.00 weekly We’re looking for a Chef Manager II to lead the kitchen at our summer camp and help fuel days full of fun, learning...Full timeContract workSummer workSeasonal work- ...Job Description prepare food, customer service, cash handling. Flexible hours, opening or closing store. Managing team . Has to meet dominos standard •You must have an outgoing personality •Must be energetic and efficient •Be willing to work in a fun fast...Full timePart timeFlexible hours
Domino's Franchise
New Haven, CT2 days ago - Company Description Locally Own and operate Job Description , Help inside prep, ETC Please check detailed in store Has to meet dominos standard • You must have an outgoing personality • Must be energetic and efficient • Be willing to work...Full timePart time
Domino's Pizza LLC
Plainfield, CT3 days ago $24 - $28 per hour
...for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef... ...sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle...Hourly payFull timeTemporary workMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shiftTiny Spoon Chef, Inc
Stamford, CT7 days ago$25 per hour
Join to apply for the Cook/Chef role at Epic Join to apply for the Cook/Chef role at Epic Get AI-powered advice on this job and more... ...type Employment type Full-time Job function Job function Management and Manufacturing Industries Food Production, Food & Beverages,...Full timeWork at officeRelocationRelocation packageMonday to FridayFlexible hours
