Average salary: $94,299 /yearly
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- ...Responsibilities Responsible for the day to day operations and staffing for the kitchen and dining venues of their community. Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay...SuggestedLocal area
Atria Senior Living
Hamden, CT15 days ago - ...A dynamic culinary organization in Stamford seeks a Lead Chef and General Manager to oversee operations. This role involves managing staff, ensuring food safety and quality, and fostering a positive work environment. Ideal for those transitioning from Executive Chef roles...Suggested
Hudson Table Holdings LLC
Stamford, CT16 hours agonew - ...experienced and skilled culinary professional to take the lead for all operational aspects of our Stamford location as Lead Chef and General Manager. Your primary focus will be to ensure the team is able to deliver an unforgettable culinary experience to our customers at...SuggestedLocal areaFlexible hoursWeekend workAfternoon shift
Hudson Table Holdings LLC
Stamford, CT16 hours agonew $68k - $88k
...Job Description Job Description We are looking for Cafe Head Chef to help us open our Darien cafe! As a Chef at Tatte, you will... ...Minimum 3-5 years’ experience of progressive culinary/kitchen management experience, depending upon formal degree or training Proven...SuggestedWork at officeFlexible hoursShift workTatte Holdings, LLC
Darien, CT10 days ago- ...kitchens across the country between May - September. We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). This is a HANDS-ON & demanding position!! All lead staff will live on site at the job location - Room...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift
Wolfoods
Danbury, CT26 days ago $68k - $70k
...Job Description Job Description Position Title: CHEF MANAGER - Canaan, CT Salary: $68,000 -$70,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven...SuggestedHourly payContract workLocal areaRemote workFlexible hours- ...Job Description Job Description Schedule: M-F, Weekends required, Holidays as needed. Title: Chef Manager Department: Dietary Services Cherry Brook Health Care Center, a division of New Horizons, Inc., offers short-term rehabilitation, long –term respite...SuggestedTemporary workLocal areaRelocation packageWeekend work
$65k - $70k
...Job Description Job Description Position Title: CHEF MANAGER - Middletown CT Salary: $65,000 - $70,000 Other Forms of Compensation: 10% Bonus Eligible Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is...SuggestedWork at officeLocal areaRemote workFlexible hours$80k - $85k
...’t merely a job but the start of a career where you can flourish. Job Summary We’re hiring growth-minded, hands-on Chef Managers to join the FLIK CT Aces team. In this role, you’ll support culinary and foodservice operations for both corporate dining and senior...SuggestedContract workLocal areaRemote workFlexible hoursWeekend work$1,480 per week
...Job Description Job Description Description: Chef Manager II- Summer Camp Full Time Seasonal May 1- September 11th Salary: $1480.00 weekly We’re looking for a Chef Manager II to lead the kitchen at our summer camp and help fuel days full of fun, learning...SuggestedFull timeContract workSummer workSeasonal work- ...time Job Description prepare food, customer service, cash handling. Flexible hours, opening or closing store. Managing team . Has to meet dominos standard • You must have an outgoing personality • Must be energetic and efficient • Be willing...SuggestedFull timePart timeFlexible hours
Domino's Pizza LLC
New Haven, CT20 hours ago - Company Description Locally Own and operate Job Description , Help inside prep, ETC Please check detailed in store Has to meet dominos standard • You must have an outgoing personality • Must be energetic and efficient • Be willing to work...SuggestedFull timePart time
Domino's Pizza LLC
Plainfield, CT20 hours ago $24 - $28 per hour
...for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef... ...sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle...SuggestedHourly payFull timeTemporary workMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shiftTiny Spoon Chef, Inc
Stamford, CT9 days ago$25 per hour
...food presentation and portion control. Support catering and special events as needed. Communicate effectively with on-site chefs, managers, and team members to ensure smooth service. Provide feedback on menu items and suggest improvements when appropriate....SuggestedHourly payMonday to Friday$80k - $85k
...Job Description Job Description Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: ~16 weeks of Fully Paid Parental Leave (...SuggestedTemporary workWork experience placementLocal areaShift workDIG INN Restaurant Teams
Stamford, CT11 days ago- ...through cooking and sharing good food. Position Overview As a Chef Instructor, Savory at Sur La Table, you are the in-store expert... ...2 years of kitchen operations experience. · Valid Food Manager Certification. · Excellent communication, problem-...16 hoursContract workLocal areaFlexible hoursNight shift
CSC Generation
Darien, CT6 days ago - ...Flexible schedule Free uniforms Hudson Table is a recreational culinary studio and event space looking for talented and passionate Chefs and Chef Instructors to join our team in Stamford, CT! We specialize in providing unique culinary experiences to our guests;...Hourly payPrice workLive inFlexible hoursShift workAfternoon shift
Hudson Table Holdings LLC
Stamford, CT22 days ago $105k - $110k
...****@*****.***. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains...Local areaFlexible hoursCompass Corporate
Uncasville, CT9 days ago$80k - $85k
...more information, visit Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains...Local areaRemote workFlexible hoursChartwells K12
Danbury, CT23 days ago$75k - $85k
...solutions to customers? We are currently seeking Campus Executive Chef at Eastern Conneticuit State University. You will be the lead... ...infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client and customer...Local areaImmediate startRemote workFlexible hoursChartwells HE
Windham, CT29 days ago- ...every guest, every time. It’s who we are. We are looking for Chefs to create the bartaco experience and who live and breathe our... ...operational consistency and quality Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT...Hourly payShift workWeekend workAfternoon shift
bartaco
Westport, CT3 days ago $105k
...Branford, CT Hiring Event for Evergreen Woods! Meet our hiring managers and learn more about our career opportunities. Potential On-... ...Care Coordinator II / RN Designee | $105,000/year Sous Chef II | $52,000/year Licensed Practical Nurse – Skilled Nursing...Full timePart timeImmediate startShift workSenior Living Communities
Clinton, CT-212$75k - $80k
...Position Overview: As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including but not limited... ...notifying the Executive Chef of shortages and discrepancies Managing culinary staff both on premise and off premise events based on...Shift workBozzuto's Inc
Farmington, CT4 days ago- ...lifestyle. RH is seeking an experienced and visionary Executive Chef to lead our Culinary Team. In this role, you will be responsible... ...in a high-volume, full-service restaurant ~ Proven ability to manage financial performance, including labor and food costs, inventory...Local areaWorldwide
RH
Greenwich, CT2 days ago - ...RH lifestyle. RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role... ...labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives Drive operational...Local areaWorldwideShift workWeekend work
RH
Greenwich, CT20 hours ago - Job Description Job Description The position we are seeking must be a focused Lamination Baker with knowledge of all of our products we produce at our bakery. As the Head Baker you will be responsible for the quality control of all the products coming from our bakery...
$75k - $80k
...Unit Chef Job Reference Number: 37084 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer... ...team in Mystic CT. . As a Chef, you will have the opportunity to manage the BOH department for a exciting Cultural Center with multiple...Full timeWork at officeLancer-Hospitality
Mystic, CT20 hours ago- ...Job Description Job Description Executive Sous Chef Wallingford Full Time The Executive Sous Chef coordinates and ensures... .... Submit requisitions as needed. Participate in performance management of direct reports. # Provides leadership to direct reports, participates...Full timeDay shiftAfternoon shift
Masonicare Corp
Wallingford, CT4 days ago - ...growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for...Extra incomeFull timePart timeSecond jobWork at officeFlexible hoursNight shift
Domino's Pizza LLC
Middletown, CT20 hours ago - ...strong technical skills, a refined palate, and a deep respect for seasonality and sourcing. They will partner closely with the executive chef to execute innovative menus, uphold consistent standards, and inspire excellence across the culinary team. This is an opportunity...
