Average salary: $46,817 /yearly
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- ...Opportunities at AVI Foodsystems AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-time. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in...SuggestedHourly payFull timeImmediate start
- A leading food service company is looking for an energetic Chef Manager to join their team in Louisiana. The ideal candidate will have at least 3 years of management experience in a food service environment and a formal culinary degree is preferred. This full-time position...SuggestedFull time
$55k - $65k
...talents, skills and trade practices are exchanged, practiced and enhanced. Communicates and cooperates with the front of the house management team. Enforces all regulatory, internal controls, policies and procedures. Administers the overall activities of the restaurant...SuggestedWork at officeShift work$61.26k - $81.25k
...annual bonuses based on performance. Professional Development: Paid management training program to enhance skills and advance career - we... ...qualifying team members. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine Job Summary The...SuggestedHourly payFull timeCasual workLocal areaImmediate startShift work- A Leading Casino Entertainment Company in St. Louis seeks a Sous Chef to manage kitchen operations, ensuring service quality and compliance with internal policies. Candidates should have a culinary degree or equivalent experience and must be able to obtain an Illinois...Suggested
$90k - $105k
...foodservice company in California is seeking an experienced Executive Chef to oversee kitchen operations and ensure a safe, sanitary work... ...regulations. The ideal candidate has 5+ years of culinary management experience, strong catering background, and proficiency in...SuggestedWork at office$90k - $105k
...foodservice provider in California is seeking a motivated Executive Chef to oversee kitchen operations and ensure quality meal... ...preparation. The successful candidate will have over 5 years of culinary management experience and a strong understanding of food safety and...Suggested- A major foodservice company is seeking an Executive Chef in California's healthcare sector. This role demands overseeing kitchen operations... ...candidates will have a relevant degree, 3-5 years of kitchen management experience, and food safety knowledge. Benefits include medical...Suggested
$85k
A leading food service company is seeking an Executive Chef to oversee culinary operations at Yosemite National Park. The role involves managing staff, ensuring high food quality and presentation, and developing culinary solutions to meet guest needs. The ideal candidate...Suggested- A leading global food service company is seeking a Seasonal Sous Chef for Yosemite National Park. The candidate will supervise food production, ensure sanitation standards, and manage a team. Ideal candidates will have two to three years of culinary experience and a passion...SuggestedSeasonal work
- A leading hotel chain is seeking an Executive Chef responsible for managing kitchen operations, ensuring high-quality food service, and maintaining budgetary standards. Candidates must have a minimum of 2 years of executive chef experience, a strong focus on food safety...Suggested
- An upscale dining restaurant is seeking a Sous Chef to support the Executive Chef in leading a high-performing culinary team. The role requires a proven track record in a high-volume restaurant and a passion for culinary excellence. Responsibilities include ensuring food...Suggested
$19.5 - $24.5 per hour
A healthcare food service provider in Kansas City is immediately hiring a full-time Sous Chef. The role involves preparing and cooking food, supervising staff, and ensuring food safety and sanitation. Ideal candidates should have relevant cooking and food service experience...SuggestedHourly payFull timeImmediate start- A luxury hotel group is seeking an Executive Chef to oversee kitchen operations and menu development. This role demands leadership,... ...candidate will have a minimum of 5 years of experience in kitchen management in a high-end environment. The position offers competitive...Suggested
- A premier entertainment venue in St. Louis is seeking an experienced Sous Chef to manage culinary operations, uphold product standards, and lead a team. Responsibilities include staff recruitment, training, and maintaining a clean kitchen environment. Ideal candidates...SuggestedWeekend workAfternoon shift
- Job Description Job Description Responsibilites include: Menu planning and execution Inventory management Overseeing food preparation and general practice Supervising kitchen staff
1818 Bistro formerly Braddens
Columbia, MO3 days ago - ...to start your career. Many Restaurant Team Members have moved into Delivery Driving, running shifts or even to become the General Manager of a restaurant. You will improve on the skills you have, and we'll teach you some new ones. We are more than just a pizza company;...Weekly payExtra incomeFull timePart timeSecond jobFlexible hoursShift workNight shiftWeekend work
Papa Johns
Columbia, MO6 days ago - Job Description Job Description Responsibilites include: Menu planning and execution Inventory management Overseeing food preparation and general practice Supervising kitchen staff hosting wine and bourbon dinners
The Brass Rail
O Fallon, MO3 days ago $22.4 per hour
A leading hospitality staffing agency is seeking an Advanced Cook for various kitchen stations in Death Valley Junction, California. The ideal candidate will have 2-3 years of cooking experience, with fine dining experience preferred. You will work in high-volume settings...$17.87 - $21.87 per hour
...obsessed with service details.* We sell what’s on our menu because we’re passionate about our food and drinks.**Job Duties**Our Pizza Chef maintain the highest standards for food quality and sanitation. They assure timely preparation of all pizzas station recipes. They...Full timePart timeFlexible hoursShift work- ...** * **Dough Preparation:** Prepare pizza dough from scratch daily, following recipes and ensuring proper consistency and quality. Manage dough inventory and ensure proper storage. * **Food Preparation:** Prepare and portion pizza toppings, sauces, and other ingredients...Hourly payFull timeContract workPart timeCasual workLocal areaWeekend workAfternoon shift
- A local pizza restaurant in Michigan is seeking a dedicated individual to join their team. The role involves maintaining food production standards, expediting orders, and ensuring a clean and safe work environment. Applicants should be able to lift up to 40 pounds, communicate...Local area
- ...Description Job Description Position Overview: Our Executive Chefs are responsible for all back of house team members, operations,... ...in the execution of hospitality. What we expect of you: Manages back of house team members, operations and food production for...Casual workLocal areaShift work
Firebirds Wood Fired Grill
Lees Summit, MO2 days ago - ...have an exciting job opportunity to join our Team as an Executive Chef at Idol Wolf in St. Louis. Job Description The Executive... ...confident leader who motivates through example and effectively manages relationships between FOH & BOH. Specific Responsibilities:...Work at officeLocal area
AccorCorpo
Saint Louis, MO22 days ago - ...Job Description We’re looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take... ...: • Kitchen Leadership: Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff • Menu Development:...Shift work
Curry-osity
Columbia, MO16 days ago $60k - $70k
...Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job... ...Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive...Work at officeLocal areaRemote workMonday to FridayFlexible hoursWeekend workMorrison Healthcare
Kansas City, MO10 days ago$60k - $65k
...Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job... ...Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive...Work at officeLocal areaRemote workRelocation packageFlexible hoursMorrison Healthcare
Cape Girardeau, MO10 days ago- ...click the link to learn more! Salt + Smoke Values EXECUTIVE CHEF YOU'RE A GREAT MATCH FOR THIS ROLE IF YOU: If you thrive... ...ESSENTIAL FUNCTIONS: The Executive Chef is responsible for managing staff and the day-to-day kitchen operations including planning and...Hourly payWeekly payFull timeTemporary workPart timeLocal areaFlexible hoursShift workAfternoon shift
Salt + Smoke
Ballwin, MO12 days ago - ...Job Description Job Description Summary: The Executive Chef oversees all aspects of kitchen operations and leads the culinary team... ...and procedures. # Responsible for training, mentoring and managing kitchen personnel and supervise/coordinate all related culinary...Work at officeLocal areaNight shiftWeekend work
St. Jo Frontier Casino
Saint Joseph, MO21 days ago $65k - $80k
...has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary This... ...Three to five years of progressive culinary/kitchen management experience in a healthcare setting Comprehensive knowledge of...Work at officeLocal areaRemote workFlexible hoursWeekend workAfternoon shiftMorrison Healthcare
Saint Peters, MO12 days ago
