Average salary: $65,232 /yearly
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$43,000 per week
Marriott International invites a passionate and detail-oriented Pastry Chef de Partie to join our dynamic culinary team. In this role, you will have the opportunity to harness your creativity and expertise in pastry arts within a leading global hospitality environment....Suggested- ...Miami Beach, and is thought to be the most significant building of Lapidus' career. Responsibilities Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of...SuggestedApprenticeship
- ...hotel brings a new era of luxury, with celebrated dining and a world‑class spa, to its Surfside shores. About The Role The Junior Sous Chef is an integral leader in the culinary team and reports to the Restaurant Executive Chef. This position requires dynamic leadership,...SuggestedFull timeNight shiftWeekend workAfternoon shiftEarly shift
- ...Kitchen Supervisor Serve as fourth-in-command of the kitchen. Assist the Executive Chef, Executive Sous Chef and Chef de Cuisine in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel...SuggestedCasual workShift work
- ...Junior Sous Chef To ensure the smooth preparation and service to company standards of all food items aboard the ship, ensuring quality, consistency, and maximum food cost efficiency throughout. To ensure all employees arrive at work on a timely basis in clean, company...SuggestedWork experience placementWork at office
- ...as to support forecasted activity without experiencing stock-out or excessive on-hand situations Communicates daily with Executive Chef or Sous Chef Ensures security and proper use and control of operating supplies and equipment Interviews, selects, trains, appraises,...SuggestedWork at officeLocal areaFlexible hours
- ...RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining...SuggestedWork at officeImmediate start
$25.5 - $27.3 per hour
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedHourly payFull timeWork experience placementRemote workWorldwide- ...Functions Adheres to Carillon standards for guest service. Follows the exact recipes & standards set by the Executive Pastry Chef/Chef de Cuisine. Checking the mise-en-place needed for the day. Assist in developing and implementing new recipes and menus....SuggestedTemporary work
- ...Junior Sous Chef In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary...SuggestedWorldwide
$40 per hour
...brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Junior Sous Chef , you ’re not just leading the preparation of great tasting food items – you’re spreading the light and warmth of hospitality by...SuggestedWorldwideNight shift- ...employment policies and procedures. Keep up with current food trends through research and partnership with vendors. Assist the Executive Chef with daily, weekly, and monthly specials and menu development. Minimize employee turnover by hiring qualified people, orienting new...SuggestedFull timeHome officeShift work
$55,000 per week
Marriott International, a global leader in the hotel industry, is seeking a skilled Pastry Chef Tournant to join our dynamic culinary team. This role is crucial in maintaining and elevating the standard of excellence in our pastry department across our vast network of...Suggested- ...Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job.Nami Nori is the first concept to specialize...SuggestedFull time
- ...personalized hospitality where team members create memorable, meaningful guest experiences. Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for...Suggested
- ...standards of quality. Must have extensive experience in Banquets. Examples Of Duties: Essential Functions: Assist the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing,...Local area
- ...Overview Major Food Group seeks Executive Sous Chef to join our team! MFG is hiring an experienced ExecutiveSous Chef with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Sourcing ordering and receiving...
- ...Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in scratch kitchens as well as experience with P&L. Duties Assist in all aspects of the store Supervise all kitchen staff and floor...Shift workAfternoon shift
- ...feedback is a welcomed opportunity to understand the feelings and needs of others. OVERVIEW: We are seeking a talented and passionate Sous Chef to join our culinary team at Boca West Country Club. As our Sous Chef, you will play a crucial role in supporting the Executive Chef...Seasonal workAfternoon shift
- ...Description Executive Sous Chef We are looking for a hands‑on Executive Sous Chef to help lead a fast‑paced, high‑volume kitchen. Support the Executive Chef in daily operations while actively cooking, leading the team, and delivering consistent, high‑quality food. Job...ApprenticeshipFlexible hours
- ...intellectually rich community where seniors can thrive as they age, actively shaped by employees, residents and neighbors. As the Executive Sous Chef, you will be hands-on with meal preparation as needed, working closely with the Chef Manager, front of house and back of house teams...Flexible hours
- ...Overview: Prato, an Italian-inspired cornerstone of the Park Lights Hospitality portfolio, is seeking a visionary and skilled Sous Chef to join our Culinary Team. This role is integral to maintaining Prato’s exceptional standards while preparing for a future of national...For contractorsImmediate startFlexible hoursNight shift
- ...Aramark Sports & Entertainment is seeking an Executive Sous Chef to lead culinary operations, develop menus, and ensure high standards of production, presentation, and service. The role requires applying advanced culinary techniques while managing the final presentation...Flexible hoursAfternoon shift
- ...Seminole Hard Rock Hotel & Casino Tampa is seeking an Executive Sous Chef to assist with kitchen operations focused on financial performance and guest satisfaction. Major responsibilities include managing food functions, leading culinary teams, and ensuring high-quality...
- ...Job Description The Executive Sous Chef is responsible to assist the Executive Chef with overall kitchen operations as it pertains to successful financial performance, maximum guest satisfaction, and Team Member moral through planning, organizing, directing processes...Work experience placement
- ...Job Summary: Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive...Temporary workImmediate startFlexible hoursShift workNight shiftWeekend work
- ...valorianhotel in Miami, Florida is seeking a talented Executive Sous Chef to lead our culinary team and deliver exceptional dining experiences. You'll oversee kitchen operations, ensure quality and consistency in menu items, and work with a team of culinary professionals...
$66.9k - $90.51k
...Select how often (in days) to receive an alert: Executive Sous Chef Location: Islamorada, FL, US, 33036 Islamorada, FL, US, 33036 Rich’s, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings...Hourly payLocal areaShift work- ...Position Summary The Executive Sous Chef supports the culinary leadership in managing daily kitchen operations, ensuring high‑quality food preparation, consistency, food safety, and exceptional guest experiences. This role supervises kitchen staff, assists with menu execution...Seasonal workWork at officeLocal areaShift workWeekend workAfternoon shift
- ...Cha Cha Chá Miami is opening in Miami, Florida, and we’re seeking an experienced Executive Sous Chef to join our team. The role will lead the back-of-house operations in a fast-paced kitchen inspired by Mexico City concepts. You will mentor kitchen staff, manage inventory...

