Average salary: $48,442 /yearly
More statsSearch Results: 34 vacancies
...assigned areas to ensure that department standards are met in regard to food quality, presentation and safety. Support Executive Sous Chef to develop team towards continuous innovation and productivity throughout the Food and Beverage Operation.
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** CCMC- Sous Chef**
**Job Category****:** Food Service **Requisition Number****:** CRMCS02246 Showing 1 location **Job Details**
**Description**
**REPORTING RELATIONSHIPS**
Reports to: Executive Sous Chef, Executive Chef
Supervises: Cooks
**ESSENTIAL ACCOUNTABILITIES...
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...and ensure that all services provided achieve the established standards within the agreed budgetary controls. Advise the Executive Chef and/or Director of Food & Beverage on all matters relating to the kitchen area. Ensure a high standard of cleanliness and hygienic practice...
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Job Overview
Responsibilities
~Ordering supplies for restaurant
~Help with menu items-new menu ideas-pricing-menu items etc.
~Train kitchen staff
~Help with food costs
~Scheduling kitchen staff
Skills
~Experience in Japanese cuising necessary
Benefits ...
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...Job Description
Job Description O Iza in Fresno, CA, is looking for hibachi chefs to join our 53-person team. We are located at 190 E El Camino. Our ideal candidate is self-driven, ambitious, and hard-working.
Benefits
Employee meal discount: Enjoy a generous...
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...Job title: Dishwasher
Reports to: Chef
Department: Food and Beverage
FLSA: Hourly, non-exempt
Salary: $16/hour
ASM Global, a public facilities management company, has immediate openings for part-time Dishwasher at Save Mart Center.JOB SUMMARY:This position...
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...guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef or Manager-on-Duty.
- Correctly completes all station closing duties at the end of each shift. Assists Chef, Restaurant Manager,...
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...organizations that have their own dining facilities. Depending on which specialty you pursue, you’ll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn Join the Army National Guard and you will learn valuable job...
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...all safety guidelines and practices throughout the shift. Reports any unsafe condition, unsafe act, accidents and/or injuries to the Chef or other Manager-On-Duty.
- Correctly completes closing duties at the end of each shift. Assists Chef and other kitchen personnel...
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...RCSH quality and service are achieved during each shift.
- Conducts first interviews and recommends hires to General Manager and Chef.
- Provides orientation and training according to all RCSH training systems, standards and manuals for new hires.
- Constructs the...
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...2022-03-06
JR2330
**JOB DESCRIPTION**
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs .
**Benefits We Offer:**
* Vacation pay*
* Competitive pay
* Flexible schedules
* Paid on the job...
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...with property standards, as required by scheduling which will vary according to the needs of the hotel.
~ Coordinate with Executive Chef, Sous Chef, Supervisor work priorities, provide assistance and perform other duties as requested by management, and attend meetings...
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...Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members.
Job Summary
**Summary:** Prepares food in accordance with applicable...
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...appropriate use of facility supplies, and equipment to minimize loss, waste, and fraud.
SCOPE OF WORK + TEAM
* Reports to the Executive Chef/ Sous Chef
* Supports special F&B staff
* Part of the special events team and catering
RESPONSIBILITIES
* You will cook all...
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...ingredients, garnishes and supply items needed for effective operation of the station. Reports any problems or discrepancies to Sous Chef/Chef on a timely basis.
- Assists other kitchen personnel in food preparation and side work according to prep lists. Preps all...
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...time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders!
Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members)
You will learn the Red Robin style of food preparation, which includes cutting, sauting,...
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...AN EVENT HOSTS DAY-TO-DAY
Gather all essential info for events and staffing prior to an events start
Liaise with managers, chefs, and service staff regarding event timing and any special requests
Suggestively sell extensions (i.e., additional entertainment or...
...Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members.
Job Summary
**Summary:** Prepares, presents and serves food as needed.
**...
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Sunday
...service and/or plating guidelines.
* Takes note of variances in recipes and plating guidelines and communicates issues to the Executive Chef.
* Assists customers with orders by answering menu and recipe-related questions.
* Keeps abreast of department standards, as...
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...magnetic personalities, and a passion for having fun!
Now Hiring / Immediate Opportunities for Full Time and Part Time:
~ LINE COOK (CHEF / PREP / KITCHEN TEAM)
You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying...
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Part time
Casual work
Immediate start
Flexible hours
