Average salary: $59,293 /yearly
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$65k
Executive Chef Silenzio Social Club - Private Supper Club | Fine Dining | International Cuisine Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate intimate, immersive culinary experiences for a discerning membership audience...SuggestedFull time$60k
Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation Manage...SuggestedFull time- ...JR Sous Chef: Municipal Grand Hotel (opening May 2025) Pay: Competitive Salary Management Company: Midnight Auteur Sector: Luxury Independent Hotel Property Description: 44 rooms, a restaurant, two bars, a pool, and delicious cocktails from the founders...SuggestedWork at officeLocal areaShift workNight shift
Municipal Grand
Savannah, GA5 days ago - ...are an award-winning group with an industry-leading company culture and second-to-none quality seeking a like-minded Executive Sous Chef to join us in Savannah, GA. We are a chef-driven group built on collaboration and top-notch guest service. Our unique upscale restaurants...Suggested
Goodwin Recruiting
Savannah, GA10 days ago - ...Job Summary As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence. You will oversee daily kitchen operations, including meal planning, procurement...SuggestedFull timeTemporary workPart time
Invited Clubs
Peachtree City, GA3 days ago $70k
...Lead Pastry Chef Baking Social | Atlanta, Georgia This Isn't Your Average Kitchen Job. Baking Social is Atlanta's first experience-driven baking studio — and we're building something the city has never seen. Think Flaky Behavior croissant nights, Wake + Bake cinnamon...SuggestedFull timeSeasonal workLocal areaDay shift- ...Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 20...SuggestedDaily paidFull timeLocal areaShift work
American Cruise Lines
Brunswick, GA4 days ago - ...have fun, Southern style. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our Midtown Hotel puts you just steps from the renowned High Museum of Art...SuggestedWork experience placementShift work
$80k - $90k
...Piedmont Driving Club in Atlanta is seeking an Executive Sous Chef to oversee daily culinary operations at the Golf Clubhouse. This leadership role requires providing hands-on guidance to kitchen, stewarding, and storeroom teams, ensuring exceptional food quality and...SuggestedDrivingclub
Atlanta, GA3 days ago- ...A prestigious restaurant chain in Atlanta seeks a Pastry Sous Chef to join their award-winning team. This is an exciting opportunity to work in a Michelin Star restaurant, where you'll collaborate with top culinary talent, contribute to innovative dessert concepts, and...Suggested
Tavistock Restaurant Collection
Atlanta, GA1 day ago - Overview Basic Job Function Assist in the coordination of all dessert and bakery items throughout the resort along with assisting in purchasing, receiving, storage, issuance, preparation and presentation of these food items. Control physical areas where the preparation...SuggestedApprenticeshipWork at officeLocal areaImmediate startFlexible hoursShift workWeekend workAfternoon shiftEarly shift
Sea Island
Sea Island, GA1 day ago - ...in the industry. Join us in the heart of Atlanta and be part of a team that defines culinary excellence. Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and expertise. Don't miss your chance to be part of the Michelin-starred...Suggested
Tavistock Restaurant Collection
Gainesville, GA1 day ago $50k
Purely Juice and French Bakery LLC is launching a subscription-only artisan bakery in Lake Oconee, GAdelivering fresh, hand-crafted breads and pastries straight to upscale gated communities like Reynolds and Harbor Club. Were not mass-producing; were reviving old-world...SuggestedFull timeLocal areaRelocationFlexible hoursEarly shift$60k - $70k
...Job Title: Sous Chef- Korean ATL Job Location: Atlanta-USA-30344 Work Location Type: On-Site Salary Range: $60,000.00 - 70,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading...SuggestedApprenticeshipWork at officeLSG Sky Chefs
East Point, GA11 hours ago- ...Sous Chef Enzo, a Northern-Italy inspired chef-driven steakhouse and bar concept, offers grilled meats, fresh pasta and seasonal vegetarian dishes served with a healthy dose of the arts. The restaurant's unique approach marries Italian culinary traditions with those...SuggestedSeasonal workLocal areaFlexible hoursNight shift
$17 - $22 per hour
Monday Night Brewing Cook Position Monday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, Tennessee, and North Carolina. We currently operate two taprooms in Atlanta, GA, a brewpub in Birmingham...Hourly payLive outLocal areaFlexible hoursShift workNight shiftWeekend workAfternoon shift- ...A senior living community in Savannah is seeking a dedicated Sous Chef to prepare and serve meals for residents. The ideal candidate will manage kitchen operations, adhere to safety regulations, and provide quality dining experiences for older adults in a compassionate...Full time
Oaks Senior Living
Savannah, GA4 days ago - ...Executive Sous Chef The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected...Local areaImmediate start
- ...Executive Sous Chef Atlanta, GA, 30354 The Executive Sous is responsible for the day to day operations of the culinary staff including but not limited to production, sanitation and training. Must have a minimum of 3-5 years in high volume. Hotel or resort background...Shift work
- Be the First to Apply Focus on the core content of the job post. Remove all extra metadata from the top of the page. Remove any extra mentions of description, job details, job post, etc. At the top of the page, remove obvious/redundant headers and dive into the important...
- ...Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate...Work at officeLocal areaRemote workFlexible hours
$25 per hour
Junior Sous Chef, Capolinea - Signia by Hilton Atlanta 1 day ago Be among the first 25 applicants Name: Junior Sous Chef Location: Signia Atlanta Shift Pattern: Open availability, typical PM shift; weekend and holiday availability required. Pay Rate: $25.00 per hour...Hourly payFull timeLocal areaFlexible hoursShift workNight shiftWeekend work- Fifth Group Restaurants is looking for a Junior Sous Chef at South City Kitchen Midtown. This full-time position requires strong leadership and culinary skills, overseeing kitchen staff to ensure quality and consistency in food preparation. The ideal candidate will be...Full time
- ...Chef De Partie - Tavola Kitchen (Full-Time) Job Category: F&B Requisition Number: CHEFD008423 Description Basic Job Function: Assist in the coordination of all food operations. Assist in purchasing, receiving, storage, issuance, preparation and presentation of...Full timeLocal areaImmediate startFlexible hoursShift workWeekend workAfternoon shiftEarly shift
Sea Island Resorts
Sea Island, GA4 days ago - ...Chef De Partie Atlas at the St. Regis Atlanta is hiring a talented and driven Chef De Partie to lead a section of our Michelin-recognized kitchen. You'll have the opportunity to work alongside some of the top culinary talent in the Southeast and contribute to a dynamic...
- ...members’ lives through a focus on community, hospitality, design, and memorable experiences. About the Role The Head Chef oversees every aspect of daily culinary operations across two kitchens at The June and production for four restaurants. This role is...Temporary workLocal areaShift workWeekend workAfternoon shift
The June
Savannah, GA3 days ago - ...Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. We offer over 50 itineraries across America's...Daily paidFull timeLocal areaShift work
American Cruise Lines
Brunswick, GA3 days ago - ...Pastry Sous Chef - Gas Sous District Gas South Center - Duluth, GA 30097 Overview Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld...Temporary workImmediate startShift work
- ...Overview: Assist the Executive Chef with planning, food preparation, and kitchen management. Responsibilities and requirements: • Set up station according to guidelines. • Follow recipes, portion controls, and presentation specifications set forth by the...Contract workNight shiftWeekend work
Valley Hospitality
Columbus, GA4 days ago - ...Executive Chef Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The Alida joins modern life with timeless...
Make Ready USA
Savannah, GA4 days ago
