Average salary: $57,846 /yearly
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$60k
Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation Manage...SuggestedFull time- ...the greatest guest experience through the quality and care of our food. Working under an extremely talented and seasoned executive chef, Myke Billiot, we expect our team of kitchen staff to grow towards their professional culinary development while embracing a culture...SuggestedShift work
- ...ease of menu production; applying established procedures and techniques. * Controls food preparation by consulting with executive chefs and kitchen team leaders; overseeing portion size; evaluating and improving productivity; providing food preparation personal expertise...SuggestedLocal area
$125k
...Job Description Job Description Our award-winning, chef-driven restaurant group with acclaimed boutique restaurants that value high-end execution and distinctive culture is looking for a Fine Dining Executive Chef for our newest seafood-focused restaurant in Charleston...SuggestedRelocation- ...Job Description Job Description Executive Chef or Chef de Cuisine Location: Atlanta, GA Type: Full-Time | Executive Leadership St. James Live! is seeking a dynamic Executive Chef to lead our multi-concept culinary program within a high-volume live entertainment...SuggestedFull timeNight shift
$90k - $100k
...Job Description Job Description Executive Chef – Upscale Dining | Atlanta GA An upscale restaurant in Atlanta GA is seeking an accomplished Executive Chef to lead our culinary program with creativity, precision, and passion. This is a rare opportunity to helm...SuggestedLocal area- ...Job Description Job Description We are seeking a talented and driven Executive Chef to lead our kitchen operations and elevate our culinary program. The ideal candidate is passionate about food, creative with menus, and confident in managing a high-volume kitchen...Suggested
- ...Job Description Job Description Executive Chef (Seasonal Summer Camp – Kosher Kitchen) Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide) May 14 – August 8, 2026 Camp Barney Medintz is hiring a Seasonal Executive Chef to lead a high-volume...SuggestedFull timeSummer workSeasonal workShift work
- Pastry Supervisor Supervise and oversee the preparation of pastry items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. What you will do ...SuggestedWork experience placementShift work
$85k - $100k
...Executive Chef – Macon, GA | $85K–$100K + Relocation + Growth Opportunity Morrison Healthcare is seeking a talented and passionate Executive Chef in Macon, GA who is ready to put their stamp on a great account and lead a culinary program to the next level. This...SuggestedImmediate startRelocationRelocation packageWeekend work- ...Executive Chef French-Inspired Relaunch Opportunity | Savannah, GA About the Opportunity An established, well-regarded restaurant in the heart of Savannah is preparing for an exciting full relaunch as a French-inspired lunch and dinner destination . Were...SuggestedCasual work
- Job Description Job Description Job Summary We are seeking a Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced...Suggested
$25 per hour
Junior Sous Chef, Capolinea - Signia by Hilton Atlanta 1 day ago Be among the first 25 applicants Name: Junior Sous Chef Location: Signia Atlanta Shift Pattern: Open availability, typical PM shift; weekend and holiday availability required. Pay Rate: $25.00 per hour...SuggestedHourly payFull timeLocal areaFlexible hoursShift workNight shiftWeekend work- Job Description Job Description Company Description As part of the largest pizza company in the world, Golden Isles Pizza operates one location on beautiful St. Simons Island. We are looking for friendly team members who are willing to work hard and have some ...Suggested
$17 - $22 per hour
Cook Wanted At Monday Night Brewing Monday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, Tennessee, and North Carolina. We currently operate two taprooms in Atlanta, GA, a brewpub in Birmingham...SuggestedHourly payLive outLocal areaFlexible hoursShift workNight shiftWeekend workAfternoon shift$65k - $80k
...calm and confidence to a demanding kitchen A mentor who fosters growth and excellence across every station A detail-obsessed chef who takes pride in flawless execution Passionate about innovation, hospitality, and achieving world-class standards New Day Executive...- Compass Group, North America in Atlanta, GA is hiring a culinary professional to support the Executive Chef by overseeing kitchen operations. You will be responsible for preparing high-quality meals, managing kitchen staff, and ensuring food safety. Ideal candidates will...Flexible hours
$68k - $95k
The Post Oak in Atlanta, Georgia is looking for an Executive Sous Chef to lead kitchen operations in a fine dining environment. This role involves managing back of house staff, ensuring quality standards, and maintaining operational efficiency. The ideal candidate has...$68k - $95k
...dish reflects a tradition of excellence—from iconic steaks to fresh seafood and impeccable standards. We’re seeking an Executive Sous Chef who can help lead daily kitchen operations, ensure consistency and quality, and mentor a high-performing culinary team. If you...Temporary workFlexible hours- ...Executive Sous Chef At Bartaco At bartaco, we're guest-obsessed. Our mission is to create memorable moments for every guest, every time. It's who we are. We are looking for an executive sous chef who brings the bartaco experience to life through the food we cook and...Hourly payShift workWeekend workAfternoon shift
- ...Executive Sous Chef Role: Executive Sous Chef Reports To: Executive Chef/F&B Director Location: Epicurean Atlanta Hotel About Epicurean Atlanta Hotel Welcome to the Epicurean Atlanta Hotel, a paradise for food lovers. Our passionate culinary team, led by...Full timeSeasonal workLocal areaFlexible hoursAfternoon shift
- Job Summary This individual will support the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. They will prepare or direct the preparation of meals in accordance with corporate programs and guidelines....Work at officeFlexible hours
- ...Executive Sous Chef The Executive Sous Chef will coordinate, plan, and supervise the production, preparation, and presentation of food for the hotel in a safe, sanitary work environment, which conforms to all standards and regulations and achieves profitable, competitive...
- ...Sous Chef Enzo, a Northern-Italy inspired chef-driven steakhouse and bar concept, offers grilled meats, fresh pasta and seasonal vegetarian dishes served with a healthy dose of the arts. The restaurant's unique approach marries Italian culinary traditions with those...Seasonal workLocal areaFlexible hoursNight shift
$65k - $80k
...for career advancement within the company, across multiple industry segments and geographic regions. Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations for a corporate dining account in...Work at officeLocal areaRemote workFlexible hoursWeekend work- Be the First to Apply Focus on the core content of the job post. Remove all extra metadata from the top of the page. Remove any extra mentions of description, job details, job post, etc. At the top of the page, remove obvious/redundant headers and dive into the important...
- Sodexo Group is seeking a Sous Chef / Kitchen Manager for the American Express Centurion Lounge at Hartsfield-Jackson International Airport in Atlanta, GA. The ideal candidate will have 2-3 years of management experience, excellent culinary skills, and a passion for food...
- ...Pastry Sous Chef - Gas South District Gas South Center - Duluth, GA 30097 Overview Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld...Temporary workImmediate startShift work
- A prestigious restaurant chain in Atlanta seeks a Pastry Sous Chef to join their award-winning team. This is an exciting opportunity to work in a Michelin Star restaurant, where you'll collaborate with top culinary talent, contribute to innovative dessert concepts, and...
- ...benefits, and the opportunity to learn from some of the best in the industry. Responsibilities Collaborate with the Executive Pastry Chef to develop and execute an exceptional pastry program. Assist in managing day‑to‑day pastry operations, ensuring consistency and...Full time

