Average salary: $57,822 /yearly
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$65k
...Executive Chef Silenzio Social Club – Private Supper Club | Fine Dining | International Cuisine Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate intimate, immersive culinary experiences for a discerning membership audience...SuggestedFull time$80k
The Halyard Restaurant Group, is searching for an Executive Chef to lead a team of loyal, hard-working, loyal crew members with daily services at our 19 year old Italian style restaurant. Tramici serves lunch 5 days a week and dinner daily. Responsibilities include: Hiring...SuggestedFull timeRelocation package- ...because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Junior Sous Chef plays an important role in supporting the culinary leadership team by overseeing daily kitchen operations, ensuring exceptional food...SuggestedWorldwideShift work
$60k
...Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation...SuggestedFull time$25 per hour
...Junior Sous Chef, Capolinea - Signia by Hilton Atlanta 1 day ago Be among the first 25 applicants Name: Junior Sous Chef Location: Signia Atlanta Shift Pattern: Open availability, typical PM shift; weekend and holiday availability required. Pay Rate: $25.00 per hour The...SuggestedHourly payFull timeLocal areaFlexible hoursShift workNight shiftWeekend work$40 per hour
...brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Junior Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable...SuggestedWorldwideNight shift- ...Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...SuggestedHourly pay
- ...Job Summary As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence. You will oversee daily kitchen operations, including meal planning, procurement...SuggestedFull timeTemporary workPart time
- ...About Enzo Steakhouse & Bar Enzo, a Northern-Italy inspired chef-driven steakhouse and bar concept from chef Andrea Montobbio and fashion industry veteran Carmine Noce, offers grilled meats, fresh pasta and seasonal vegetarian dishes served with a healthy dose of the...SuggestedSeasonal workLocal areaFlexible hoursNight shift
- ...About the role The Executive Sous Chef is responsible for the day-to-day leadership, execution, and oversight of all culinary operations at Recess Hotel & Club. This position partners closely with the Executive Chef to ensure exceptional food quality, operational excellence...SuggestedFull timeSeasonal workLocal areaWorldwideFlexible hoursNight shiftAfternoon shift
- Reynolds Lake Oconee in Greensboro, GA is seeking a culinary professional to oversee kitchen operations. This role involves managing staff, ensuring food quality, and maintaining kitchen sanitation. The ideal candidate has a culinary degree and experience in leadership...SuggestedFlexible hours
- ...The Chronicle Of Higher Education, Inc. is seeking an Executive Sous Chef for their Kennesaw location. In this full-time role, you will manage culinary employees, develop menus, and ensure efficient operations while upholding quality standards. Ideal candidates will have...SuggestedFull time
- ...Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to manage a top‑notch culinary program, offering exceptional dining experiences...SuggestedTemporary work
- ...Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 20...SuggestedDaily paidFull timeLocal areaShift work
- ...Darden Restaurants Inc. in the United States is seeking a skilled Sous Chef to assist the Executive Chef in leading a culinary team. You will deliver high-quality, great-tasting food while upholding food safety and sanitation standards. The role focuses on executing the...Suggested
- ...The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals. Responsibilities...Temporary workLive inWeekend workAfternoon shift
- ...Executive Sous Chef - The Commons Job ID: 299992 Location: Kennesaw, Georgia Full/Part Time: Full Time Regular/Temporary: Regular Job Summary Responsible for managing and leading assigned culinary employees. Responsible for recipe and menu development, menu costing, food...Full timeTemporary workPart timeWork experience placementWork at officeLocal areaImmediate startShift work
- ...Recess Hotel & Club Savannah seeks an Executive Sous Chef to lead day-to-day culinary operations across all dining venues, banquets, and in-room dining. You will partner with the Executive Chef to drive quality, consistency, and guest satisfaction while managing costs...
- ...resort that offers an unparalleled experience for both guests and team members alike. Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for...Immediate start
- ...Levy Restaurants is seeking a skilled culinary professional to support the Executive Chef in overseeing kitchen operations, ensuring safety and sanitation, and directing meal preparation in line with corporate programs. You will manage high-volume cooking, contribute...
- ...FORTH Hotel and Club in Atlanta is seeking a Chef de Partie to join our award-winning team, bringing high energy and culinary creativity to the kitchen. You will work closely with the Executive Chef to oversee operations, craft menus, and mentor a skilled team in delivering...
- ...Commiss Chef Opportunity Join the award-winning culinary team at Atlas, located inside the prestigious St. Regis Atlanta. We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin-recognized environment. What You'll Do: Assist...Night shiftWeekend work
$42k
...hospitality industry's labor shortage in the U.S. by creating a better future for Mexican and Canadian talent. Job Description As a Chef de Partie, you are responsible for delivering consistently high-quality culinary experiences while supporting daily kitchen...Seasonal workLocal areaFlexible hoursAfternoon shiftEarly shift- ...have fun, Southern style. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our Midtown Hotel puts you just steps from the renowned High Museum of Art...Work experience placementShift work
$50k
Purely Juice and French Bakery LLC is launching a subscription-only artisan bakery in Lake Oconee, GAdelivering fresh, hand-crafted breads and pastries straight to upscale gated communities like Reynolds and Harbor Club. Were not mass-producing; were reviving old-world...Full timeLocal areaRelocationFlexible hoursEarly shift- Additional Information Job Number 26069234 Job Category Food and Beverage & Culinary Location 1 Lake Oconee Trl, Greensboro, Georgia, United States, 30642 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients...Full timeWork experience placementRemote workWorldwideShift work
- ...Brasstown Valley Resort & Spa is the luxury mountain experience. Great opportunity exists to join our team as our next Executive Chef. Job Summary Reporting directly to the Food & Beverage Director, the Executive Chef is responsible for overseeing and directing the culinary...
- ...Assistant Pastry Chef Capital City Club - Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a full-time pastry cook position. The position includes full-time hours, health vision, life, dental insurance...Full timeFlexible hoursWeekend work
- ...Brasstown Valley Resort & Spa is seeking an Executive Chef to oversee culinary operations, reporting to the Food & Beverage Director. You will train kitchen staff, ensure high-quality food and presentations, and manage sanitation and nutrition standards. The ideal candidate...
- ...Overview Hyatt Regency Tamaya Resort and Spa in Rio Rancho, NM is seeking an Executive Chef to lead kitchen operations and culinary teams. The role has visibility with Senior and Corporate leadership and reports to the hotel General Manager. The Executive Chef will be...Flexible hours



