Average salary: $57,846 /yearly
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- Role Overview: Sodexo is seeking a Executive Chef 2 for Fort Valley State University located in Fort Valley, GA . T he Executive Chef will oversee the culinary functions of our residential dining operations and catering department needs on campus. Sodexo provides...SuggestedFull timeWork experience placementLocal areaWorldwideRelocation package
Sodexo
Fort Valley, GA14 hours ago - ...Executive Sous Chef Location: Atlanta, GA, 30354 The Executive Sous is responsible for the day to day operations of the culinary staff including but not limited to production, sanitation and training. Must have a minimum of 3-5 years in high volume. Hotel or resort...SuggestedShift work
Crestview Management, LLC
Atlanta, GA14 hours ago - ...Chef De Partie Atlas at the St. Regis Atlanta is hiring a talented and driven Chef De Partie to lead a section of our Michelin-recognized kitchen. You'll have the opportunity to work alongside some of the top culinary talent in the Southeast and contribute to a dynamic...Suggested
Tavistock Restaurants
Atlanta, GA1 day ago - ...Description: Ready to lead from the front? We're looking for an Executive Chef who isn't afraid to be right there with the team when plates are going out. This isn't a corner office role. You'll be coaching your people, owning your numbers, and getting your hands...SuggestedContract workWork at officeImmediate startFlexible hoursAfternoon shift
The Westin Chattanooga
Rossville, Walker County, GA1 day ago - ...Executive Chef Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants. Compensation: Salary based on experience Schedule: Full-time Benefits: Health insurance coverage, PTO, and paid...SuggestedFull time
Mirae
Atlanta, GA2 days ago $85k - $100k
...Executive Chef Salary: $85,000 - $100,000 /year CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive...SuggestedWork at officeLocal areaRemote workFlexible hoursCompass Group
Fayetteville, GA14 hours ago- ...Executive Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives...SuggestedFull timeTemporary workPart time
Invited Clubs
Suwanee, GA2 days ago - ...Executive Chef The Executive Chef is responsible for all culinary operations at the club, including menu development, ordering and inventory control, food preparation, staff training, cost control, and ensuring a high-quality dining experience for members and guests...SuggestedFull timeLocal areaFlexible hoursAfternoon shift
Alexander Properties Group Inc
Atlanta, GA2 days ago - ...Join the SAVOR! by Valor team as Executive Chef and lead the culinary teams at The American Hotel, in downtown Atlanta, GA. This is an excellent opportunity for an experienced culinary professional who has a passion for developing others and providing a great guest...Suggested
Valor Hospitality Partners
Atlanta, GA1 day ago - ...Executive Chef About North Point Hospitality Founded in 1978, North Point Hospitality is a multi-brand hotel development and management company based in Atlanta, GA. Our philosophy centers around developing upscale, brand-defining hotels in prime markets, partnering...SuggestedWork at office
North Point Hospitality
Atlanta, GA4 days ago - ClubCorp - 6400 Golf Club Drive - Responsibilities: Plan meals and create menus based on guest preferences, marketing conditions, and event needs; Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards; Manage food and labor costs...Suggested
ClubCorp
Suwanee, GA4 days ago - ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special...SuggestedShift work
Marriott International Inc
Greensboro, GA2 days ago $60k - $75k
...Sous Chef We are seeking a Sous Chef who has the desire and ability to lead a high-volume kitchen, has an eye for detail, loves coaching and people development! We are passionate about creating memorable experiences and we foster a respectful and fun collaborative...SuggestedTemporary workSeasonal workRelocation packageNew Day Executive Search
Greensboro, GA1 day ago$25 per hour
Junior Sous Chef, Capolinea - Signia by Hilton Atlanta 1 day ago Be among the first 25 applicants Name: Junior Sous Chef Location: Signia Atlanta Shift Pattern: Open availability, typical PM shift; weekend and holiday availability required. Pay Rate: $25.00 per hour...SuggestedHourly payFull timeLocal areaFlexible hoursShift workNight shiftWeekend work- The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals. Responsibilities...SuggestedTemporary workLive inWeekend workAfternoon shift
- Overview The Renaissance Concourse Atlanta Airport Hotel is seeking a dynamic, innovative Executive Sous Chef ready to take the next step in their career. If you’re an experienced culinary leader with a passion for creative cuisine, high-volume operations, and team development...Full timeLocal areaFlexible hoursAfternoon shift
- ...Governors Towne Club, a private gated golf and country club community near Atlanta, is seeking a talented and dedicated Executive Sous Chef to serve as the vital second-in-command in our kitchen. Reporting directly to the Executive Chef, you will lead in delivering...Casual workSeasonal workLocal area
- Executive Sous Chef at C. Ellet's Steakhouse We are seeking an experienced Executive Sous Chef to join our team of driven and enthusiastic hospitality professionals. At C. Ellet’s we pride ourselves in being the premier dining experience of The Battery, offering top tier...Hourly payFull timeTemporary workSeasonal workShift work
$1,300 - $1,500 per week
...kitchens across the country between May - September. We are looking for an experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). This is a HANDS-ON & demanding position!! All lead staff will live on site at the job location - Room, Board, &...Summer workSeasonal workLive inLocal areaRelocationDay shift$60k - $65k
Job Summary Cherokee Town & Country Club in Atlanta, GA is looking to hire a full-time Pastry Demi/Sous Chef to assist the Executive Pastry Chef/Pastry Sous chef in the preparation of all baking goods and pastries. Do training pastry crews and discipline Cherokee standard...Full timeApprenticeship$75k - $99k
...Executive Chef We are seeking a young ambitus Executive Chef, who loves cooking and expedites from behind the line while cooking, to join our team! As the Executive Chef, you will be responsible for food quality, the kitchen's operational performance, and working directly...Temporary workRelocation packageBar Ti Amo
Atlanta, GA14 hours ago- Gecko Hospitality - - Responsibilities: Create and execute a seasonally driven, approachable menu that reflects a polished casual dining style; Lead, mentor, and inspire the kitchen team while fostering a positive, accountable culture; Oversee all back-of-house culinary...Casual work
Gecko Hospitality
Atlanta, GA2 days ago - ...A premier, high-end private golf club is seeking a Senior Sous Chef to support the opening and ongoing operations of a new Bistro concept on property. This is a unique opportunity to join an elevated culinary program serving a discerning membership in a refined yet approachable...Seasonal workRelocation package
Consulting By Frank Marino & Assoc, LLC
Mauk, GA2 days ago - ...the industry. Join us in the heart of Atlanta and be part of a team that defines culinary excellence. Whether you're a seasoned chef or an aspiring talent, Atlas Restaurant welcomes your passion and expertise. Don't miss your chance to be part of the Michelin-...Shift work
- Food Service Position Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring...Work experience placementShift work
- ...baking, and presentation of a wide variety of delectable pastries, cakes, and confections. Collaborating with our experienced Pastry Chefs, you'll learn new techniques, experiment with flavors, and elevate our dessert offerings to new heights. We offer competitive...
- ...few things in life get you more excited than a perfect southern biscuit. As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills. What we will ask of...Contract workLocal areaFlexible hoursShift workNight shiftWeekend work
- A hospitality company is seeking an Executive Chef to oversee kitchen operations at the Kimpton Sylvan Hotel in Atlanta. The role involves managing kitchen staff, developing menus, and ensuring compliance with health regulations. Ideal candidates should have 5+ years of...
- A premier boutique hotel in Atlanta is seeking an experienced Executive Chef to oversee kitchen operations, manage staff, and ensure high-quality food presentation. The ideal candidate has over five years of experience in a kitchen management role, along with culinary...Full time
- A healthcare services company seeks an Executive Chef in Atlanta, GA, responsible for overseeing kitchen operations and ensuring quality meal preparation. The ideal candidate will have a minimum of three to five years of culinary management experience and a passion for...Flexible hours
