Average salary: $57,846 /yearly
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- ...obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these...SuggestedHourly payShift workWeekend workAfternoon shift
- ...the greatest guest experience through the quality and care of our food. Working under an extremely talented and seasoned executive chef, Myke Billiot, we expect our team of kitchen staff to grow towards their professional culinary development while embracing a culture...SuggestedShift work
- ...Commiss Chef Opportunity At Atlas Join the award-winning culinary team at Atlas, located inside the prestigious St. Regis Atlanta. We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin-recognized environment. What You'll Do...SuggestedNight shiftWeekend work
- ...have fun, Southern style. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our Midtown Hotel puts you just steps from the renowned High Museum of Art...SuggestedWork experience placementShift work
$70k - $85k
...chicken al carbonâ at its core in a vibrant, super-casual atmosphere. Little Rey is looking for a detail-oriented Executive Sous Chef! The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties...SuggestedCasual work$70k - $85k
...lovers alike serving up a classic, Tex-Mex experience and exceptional service. Superica at the Battery is seeking an Executive Sous Chef who is ready to step up to the plate! The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen...Suggested- ...Executive Sous Chef Position: Executive Sous Chef Company: Bottleneck Management Location: HOBNOB - Atlantic Station, Atlanta, GA 30363, USA Position Summary: The Executive Sous Chef is second in command in our kitchen, following our Executive Chef's specifications...SuggestedLocal areaShift work
- ...Executive Sous Chef Role: Executive Sous Chef Reports To: Executive Chef/F&B Director Location: Epicurean Atlanta Hotel About Epicurean Atlanta Hotel Welcome to the Epicurean Atlanta Hotel, a paradise for food lovers. Our passionate culinary team, led by...SuggestedFull timeSeasonal workLocal areaFlexible hoursAfternoon shift
- ...Executive Sous Chef GA - Dunwoody - 125 High St About Puttshack: Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack...SuggestedHourly payFull timeTemporary workShift workWeekend workAfternoon shift
$17 - $22 per hour
Monday Night Brewing Cook Position Monday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, Tennessee, and North Carolina. We currently operate two taprooms in Atlanta, GA, a brewpub in Birmingham...SuggestedHourly payLive outLocal areaFlexible hoursShift workNight shiftWeekend workAfternoon shift$25 per hour
Junior Sous Chef, Capolinea - Signia by Hilton Atlanta 1 day ago Be among the first 25 applicants Name: Junior Sous Chef Location: Signia Atlanta Shift Pattern: Open availability, typical PM shift; weekend and holiday availability required. Pay Rate: $25.00 per hour...SuggestedHourly payFull timeLocal areaFlexible hoursShift workNight shiftWeekend work- ...Executive Sous Chef Location: Atlanta, GA, 30354 The Executive Sous is responsible for the day to day operations of the culinary staff including but not limited to production, sanitation and training. Must have a minimum of 3-5 years in high volume. Hotel or resort...SuggestedShift work
- Be the First to Apply Focus on the core content of the job post. Remove all extra metadata from the top of the page. Remove any extra mentions of description, job details, job post, etc. At the top of the page, remove obvious/redundant headers and dive into the important...Suggested
$68k - $95k
...Executive Sous Chef Overview Support the legacy. Elevate the execution. Lead with precision. At The Palm, every dish reflects a tradition of excellencefrom iconic steaks to fresh seafood and impeccable standards. We're seeking an Executive Sous Chef who can help lead...SuggestedTemporary workFlexible hours$65k - $80k
...Executive Sous Chef Salary: $65,000 - $80,000/ year Pay Grade: 14 CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concessions...SuggestedWork at officeLocal areaRemote workFlexible hoursWeekend work- ...Sous Chef Enzo, a Northern-Italy inspired chef-driven steakhouse and bar concept, offers grilled meats, fresh pasta and seasonal vegetarian dishes served with a healthy dose of the arts. The restaurant's unique approach marries Italian culinary traditions with those...Seasonal workLocal areaFlexible hoursNight shift
- ...ease of menu production; applying established procedures and techniques. * Controls food preparation by consulting with executive chefs and kitchen team leaders; overseeing portion size; evaluating and improving productivity; providing food preparation personal expertise...Local area
- ...Job Description Job Description Job Title: Head Chef – School Nutrition Program Job Status: Full-Time Location: 1380 Business Center Dr SW Conyers GA 30094 Reports To: Director of Operations / Executive Leadership Salary negotiable based on experience...Full timeLocal area
- A premier hotel property in Atlanta is seeking an Executive Sous Chef to lead culinary operations in a dynamic environment. The ideal candidate will have over 5 years of experience in high-volume kitchens, especially in banquet and restaurant management. Responsibilities...
- ...Job Description Job Description Executive Chef (Seasonal Summer Camp – Kosher Kitchen) Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide) May 14 – August 8, 2026 Camp Barney Medintz is hiring a Seasonal Executive Chef to lead a high-volume...Full timeSummer workSeasonal workShift work
- ...brand. We specialize in Korean and Japanese cuisine to provide an authentic experience to our guests. We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant...
- Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You...
- The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals. Responsibilities...Temporary workLive inWeekend workAfternoon shift
$100k
...Description Compensation: $100,000+ (commensurate with experience) Position Overview We are seeking an accomplished Executive Chef whose passion for food is evident in every detail. This is a hands-on leadership role for a chef who values craftsmanship,...- ...Job Description Job Description Beautiful fine dining restaurant is looking for their new Executive Chef in Atlanta GA ! Company ownership truly cares about their team and they are running the company with integrity and a genuine passion for the hospitality industry...Immediate startRelocation package
- ...Pastry Sous Chef - Gas South District Gas South Center - Duluth, GA 30097 Overview Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld...Temporary workImmediate startShift work
- ...obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for an executive sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these...Hourly payShift workWeekend workAfternoon shift
- Overview The Renaissance Concourse Atlanta Airport Hotel is seeking a dynamic, innovative Executive Sous Chef ready to take the next step in their career. If you’re an experienced culinary leader with a passion for creative cuisine, high-volume operations, and team development...Full timeLocal areaFlexible hoursAfternoon shift
- ...the industry. Join us in the heart of Atlanta and be part of a team that defines culinary excellence. Whether you're a seasoned chef or an aspiring talent, Atlas Restaurant welcomes your passion and expertise. Don't miss your chance to be part of the Michelin-...
- ...Job Description Job Description We are seeking a talented and driven Executive Chef to lead our kitchen operations and elevate our culinary program. The ideal candidate is passionate about food, creative with menus, and confident in managing a high-volume kitchen...
