Average salary: $60,770 /yearly
More statsGet new jobs by email
- ...Italian restaurant group with locations in Trafford and Greensburg. Both locations are seeking qualified applicants for Executive Sous Chef Position, with a minimum of 3 years Line experience. We want to find people who are passionate about food and want to excel....SuggestedWeekly payFull timeAll shiftsFlexible hoursShift work
- A renowned craft brewery in Indianapolis is looking for punctual cooks to join their culinary team. Responsibilities include cooking to high standards, maintaining cleanliness, and assisting in kitchen operations. Candidates should have back of house management experience...Suggested
$58k - $62k
A dynamic restaurant concept is looking for a Sous Chef to manage shifts, create memorable dining experiences, and lead a restaurant team. The ideal candidate will have over 2 years of high-volume restaurant management experience and a strong understanding of business...SuggestedRelocationShift work$24 - $27 per hour
A prominent hospitality group in Indianapolis is seeking an experienced Sous Chef to lead a team in a fast-paced kitchen environment. The role involves from-scratch cooking, supervising food-service associates, and maintaining food safety standards. Candidates should have...SuggestedHourly pay- A dynamic restaurant group in Indianapolis is seeking an experienced Sous Chef. You will manage high-volume restaurant operations, ensuring quality and cleanliness while delivering exceptional dining experiences. The ideal candidate has over 2 years of management experience...SuggestedRelocationRelocation package
- A popular restaurant chain in Indianapolis is seeking an experienced Restaurant Manager. The ideal candidate will have over 2 years of high-volume restaurant management experience, with the ability to create memorable dining experiences and coach a successful team. Responsibilities...SuggestedShift work
- A leading hotel chain in Indianapolis is seeking a Pre-Opening Executive Chef to lead the culinary vision of Signia by Hilton Indianapolis. Responsibilities include managing all culinary operations, developing innovative menus, and ensuring exceptional guest experiences...SuggestedWorldwide
- A leading hotel management company is seeking a Sous Chef for its Indianapolis property. This role involves leading the banquet kitchen, creating innovative menus, and mentoring the kitchen staff to deliver exceptional dining experiences. Ideal candidates will have a Bachelor...Suggested
- ...sustainable, consistent growth. As a Pastry Cook, you will be a vital part of our culinary team, responsible for assisting the Executive Chef in creating and executing exquisite pastry and dessert offerings that complement our fine-dining menu. Your dedication to precision...SuggestedWeekend workAfternoon shift
- Pastry Cook Conrad Indianapolis is looking for a Pastry Cook to join the Culinary Team! This is an amazing opportunity to grow your career in a Fortune 500 company within a sophisticated luxury brand. As the city's first true luxury hotel and only Forbes recommended...SuggestedFull timeLocal areaShift workWeekend workWeekday work
- Job Listing: Executive Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance...SuggestedSeasonal workLocal areaFlexible hoursNight shift
- Executive Chef vacancy in Indianapolis USA Conrad Indianapolis is looking for a Senior Sous Chef to join the Culinary Team! This is an amazing opportunity to grow your career in a Fortune 500 company within a sophisticated luxury brand. As the city's first true luxury...SuggestedLocal area
- Job Description - Executive Chef - Conrad Indianapolis (HOT0CFVJ) Job Description Executive Chef - Conrad Indianapolis ( Job Number: HOT0CFVJ ) Work Locations Work Locations : Conrad Indianapolis 50 W. Washington St IndIanapolis 46204 Join the Conrad Indianapolis team...SuggestedLocal areaWorldwideNight shift
- Position Summary The incumbent is responsible for overseeing, directing and performing the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of ...SuggestedContract workLocal areaFlexible hoursShift workWeekend work
- Executive Chef position: The Sagamore Club, is recruiting for an Executive Chef. The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet...SuggestedWork at office
- ...FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and...Local areaRemote workFlexible hours
$90k - $100k
Compensation Range $90,000 - $100,000 / year + 25% bonus opportunity Apply Today Hiring - Executive Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement...Immediate startShift work- Executive Chef Current job opportunities are posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. The Executive Chef is responsible for the successful management of all aspects of the culinary and...Work at office
$90k - $100k
A leading restaurant group in Indianapolis is seeking an experienced Executive Chef to manage operations in a high-energy environment. The successful candidate will have over 5 years of high-volume restaurant management experience and a strong understanding of business...- Executive Chef - Indianapolis Motor Speedway Requisition #: 638394 Location: Indianapolis, IN, 46222 Job Description Minimal travel required - This is a primarily on‑site leadership role based at the Indianapolis Motor Speedway, with rare off‑site commitments and no...Hourly payShift work
- Overview Sodexo Corporate Services Client: American Financial Group - Cincinnati, OH The Executive Chef 3 is the senior culinary leader responsible for delivering an exceptional, high‑end dining and catering experience for American Financial Group. This role oversees all...Work experience placementLocal areaWorldwide
$65k - $70k
...Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email ****@*****.***. Job Summary This Sous Chef I role is a hands‑on, production‑focused position and is a strong opportunity for experienced line cooks ready to move from an...Hourly payFlexible hours$68k - $75k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...Temporary workFlexible hours- ...punctual cooks with a passion for craft beer & local food to join our culinary team. In addition to the responsibilities below, the Sous Chef will facilitate ordering, managing labor, managing quality of food in all areas of the kitchens, maintaining kitchen cleanliness,...Work experience placementLocal area
- ...guests annually in its restaurants, on college and corporate campuses and in every state through our online store. Job Summary The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members...Hourly payFull timeLocal areaShift work
$75k - $85k
Job Listing: Sous Chef II / Chef Garde Manager At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than...Seasonal workLocal areaFlexible hoursNight shiftAfternoon shift- Join Our Team: Sous Chef at Le Meridien Indianapolis and Spoke & Steele Are you a talented and motivated culinary professional ready to elevate your career? Le Meridien Indianapolis , managed by StepStone Hospitality , is seeking a dynamic Sous Chef to lead our kitchen...Temporary workWork at office
- ...facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff...Full timeTemporary workPart time
$58k - $62k
Compensation $58,000 - $62,000 / year Hiring Sous Chef - Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount...Immediate startShift work- ...Bridgewater strives to exceed member expectations through creativity, consistency, and genuine service. Position Summary The Ala Carte Sous Chef plays a vital leadership role within The Bridgewater Club’s culinary team. This individual oversees the day-to-day operations of all...Flexible hoursNight shift