Average salary: $63,267 /yearly
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$30 per hour
...A modern steakhouse in Carmel is seeking a Junior Sous Chef to lead a dynamic culinary team. The candidate will support daily kitchen operations, execute seasonal menus, and train staff, ensuring high standards of quality and organization. With a starting pay of $30/hour...SuggestedFlexible hoursFolktale Winery
Carmel, IN5 days ago$30 per hour
Junior Sous Chef Seventh & Dolores Steakhouse | Carmel-by-the-Sea $30.00/hour + tips At Seventh & Dolores Steakhouse, we’re redefining the modern steakhouse experience—bringing together bold flavors, seasonal ingredients, and a high-energy, team-driven kitchen. We’re...SuggestedFlexible hoursNight shiftWeekend work$19.75 - $23 per hour
...Three Leaf Catering, VP-UOES-Hospitality & Dining Notre Dame, IN, United States Full-time Demi Sous Pastry Chef Three Leaf Catering, VP-UOES-Hospitality & Dining Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven...SuggestedFull timeCurrently hiringFlexible hoursAfternoon shiftNotre Dame Hospitality
Notre Dame, IN1 day ago$17.5 - $18 per hour
...Culinary Services at the College of Saint Benedict invites applications for a full-time (0.75 FTE), benefit-eligible position of Station Chef II. $1,000 sign-on bonus valid through August 31, 2026. Terms applied to sign-on bonus can be provided by hiring manager. Why...SuggestedHourly payFull timeSummer workWork at officeImmediate startRelocation packageFlexible hoursCollege of Saint Benedict and Saint John’s University
St Joseph County, IN5 days ago- ...Mise en Place Management — Maintain full station readiness before, during, and after service. Training & Mentorship — Coach Commis Chefs and line cooks on techniques, recipes, and station procedures. Food Safety Compliance — Uphold sanitation, labeling, storage, and...Suggested
CMLH
Fort Wayne, IN2 days ago - Pizza Hut - Monticello is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Monticello, IN. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards...SuggestedFull timePart timeImmediate startShift work
Pizza Hut
Logansport, IN4 days ago - TITLE: Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly prepare food orders placed by the customers; to ensure pizzas and other baked food products coming out of the oven have been prepared according to the customers’ orders...SuggestedImmediate startShift work
Pizza Hut
Logansport, IN4 days ago - ...You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers...SuggestedFull timePart timeImmediate start
Pizza Hut
Logansport, IN3 days ago - ...Executive Sous Chef Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Parkhurst Dining, a brand of Eat'n Park Hospitality Group, we've been...SuggestedHourly payFull timeLocal areaWork from homeShift workAfternoon shift
- Job Opportunity At Goodfellas Pizzeria Goodfellas Pizzeria is known for serving authentic New York-style pizza in a fun, fast-paced environment. We take pride in using the highest quality ingredients and delivering exceptional guest service. We value our employees and...SuggestedFlexible hoursWeekend work
$11 - $13.5 per hour
Pizza Maker, Cashier Location 910 W 10th St, STE #12, Indianapolis, IN, 46202, United States Base Pay $11.00 - $13.5 / Hour Contact information Name Toppers Pizza Recruiting Phone (***) ***-**** x200 Email ****@*****.*** Toppers PizzaSuggested- Pizza Maker We take pride in our team members and our team members take pride in Domino's! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's, our people come first! You got game? You got spring in your...SuggestedExtra incomeFull timePart timeSecond jobFlexible hoursShift workNight shift
- Pizza Cook Rosati's Pizza is 'Chicago's Greatest Thin Crust Pizza' company built on family values, work ethic, and teamwork. At Rosati's, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine ...SuggestedHourly payShift work
$80k - $90k
Executive Sous Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part...SuggestedSeasonal workLocal areaFlexible hoursNight shift$80k - $90k
We are searching for an experienced Executive Sous Chef for the Indiana Convention Center located in Indianapolis IN. Offered salary range: $80,000 - $90,000 About the job Join a role where your culinary leadership and creativity shape exceptional dining experiences every...SuggestedLocal areaWorldwideNight shiftWeekend work$70k - $80k
...Executive Chef | Upscale, Chef-Driven Concept An upscale casual, chef-driven restaurant concept in Western Kentucky is seeking a talented and passionate Executive Chef to spearhead its culinary program. Operating within a beautifully restored, custom-built historic building...Casual workLocal areaRelocation packageNight shiftWeekend workHorizon Hospitality Associates Inc
Darmstadt, IN5 days ago- ...Italian restaurant group with locations in Trafford and Greensburg. Both locations are seeking qualified applicants for Executive Sous Chef Position, with a minimum of 3 years Line experience. We want to find people who are passionate about food and want to excel....Weekly payFull timeAll shiftsFlexible hoursShift work
- ...Executive Chef The Executive Chef oversees all aspects of kitchen operations and leads the culinary team in the successful execution of daily food service. This role is responsible for driving continuous improvement in guest and employee satisfaction while maximizing...Work at officeLocal areaNight shiftWeekend work
St Jo Frontier Casino
St Joseph County, IN4 days ago $19.75 - $23 per hour
...Notre Dame Hospitality in Notre Dame, IN, seeks a Demi Sous Pastry Chef for its campus Hospitality department. The successful candidate will lead a culinary team and coordinate operations while ensuring high-quality food standards. Applicants should have at least 3 years...Hourly payFlexible hoursAfternoon shiftNotre Dame Hospitality
Notre Dame, IN1 day ago$40 per hour
...Conrad Indianapolis is looking for a Pastry Chef to join the Culinary Team! This is an amazing opportunity to grow your career in a Fortune 500 company within a sophisticated luxury brand. As the city's first true luxury hotel and only Forbes recommended hotel in the...Full timeWorldwideFlexible hoursShift workNight shiftWeekend workWeekday workHilton
Indianapolis, IN2 days ago- A leading entertainment venue in Gary, Indiana is seeking a qualified kitchen manager responsible for overseeing food preparation on all shifts. Key duties include ensuring quality food service, training and managing staff, and maintaining health and safety standards. The...All shiftsShift work
- ...Executive Sous Chef The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized...Daily paidFull timeTemporary workFlexible hours
- A gaming and entertainment venue in Indiana seeks a candidate to oversee food preparation and coordinate service in its outlets. The role requires extensive experience in food preparation, supervisory capabilities, and a culinary arts background. You will be responsible...Flexible hours
- Sous Chef StoryPoint Fort Wayne North As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine dining experience required Working towards Sous Chef...Work experience placement
Common Sail Investment Group
Fort Wayne, IN6 days ago - Job Description Passion. That's what moves us. It all starts with fresh, honest and thoughtful ingredients that actually taste great together, and the passionate people who consciously choose to seek out these ingredients. These are the people who respect food. They respect...
Dexterra
Michigan City, IN6 days ago $45k
...managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at Job Details Position: Sous Chef Location: Goshen, IN Schedule: Day/Evening Hours: Full Time Salary: Starting at $45,000/yr Pay Frequency: Weekly - Direct...Full timeWork at officeAfternoon shiftNexDine Hospitality
Goshen, IN5 days ago- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...Full timePart timeCasual workLocal areaShift workEarly shift
sweetgreen
Indianapolis, IN5 days ago - ...Sous Chef Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding...Temporary workFor contractorsApprenticeshipFlexible hoursNight shift
Legends Global
South Bend, IN2 days ago - ...Sous Chef – Join the Parkhurst Dining team Parkhurst Dining is a family‑owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced...Hourly payFull timeLocal areaShift work
Parkhurst Dining
Fort Wayne, IN5 days ago - ...Sous Chef Position Our Sous Chefs operate in an integral role in the kitchen following the outlines, specifications, and guidelines. Sous Chefs play a critical role in employing their culinary and managerial skills to enhance the guest experience. Other important qualities...
CMLH
Fort Wayne, IN2 days ago
