Average salary: $59,765 /yearly
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- ...Job Description Job Description Executive Sous Chef Leadership Role at Wally’s | Bonus Eligible | Full Benefits Position Description The Executive Sous Chef serves as the senior culinary leader supporting the Executive Chef in directing kitchen operations across...SuggestedTemporary workImmediate startFlexible hoursShift work
$65k - $70k
...Job Description Job Description Position Title: EXECUTIVE SOUS CHEF- LAFAYETTE, IN Salary: $65,000-70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities...SuggestedLocal areaRemote workFlexible hours- ...Job Description Job Description Sous Chef Leadership Role | Bonus Eligible | Full Benefits Position Overview The Sous Chef helps lead Wally’s high-volume kitchen operations while maintaining the food quality, safety, and hospitality standards that make Wally...SuggestedTemporary workWork at officeFlexible hoursRotating shiftAfternoon shift
- ...Job Description Description: JOB SUMMARY At HCW Hospitality, culinary excellence is at the heart of what we do. As an Executive Chef, you’ll lead our kitchen with creativity, precision, and passion. Your expertise will inspire our culinary team to craft...SuggestedAfternoon shift
$95k - $105k
...sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...SuggestedWork at officeLocal areaFlexible hours- ...relationships with culinary leaders who believe great food starts with intention, discipline, and care. Job Overview As an Executive Chef , you will lead the culinary direction and day-to-day kitchen operations of one of our Indianapolis flagship concepts. This role is...SuggestedFlexible hoursShift workWeekend workAfternoon shift
- ...Job Description Job Description Position Description The Executive Chef is the senior culinary leader responsible for the overall vision, performance, and success of all food programs at Wally’s. This role establishes and maintains culinary standards, food quality...Suggested
- ...vision is reflected in over forty locations…twenty concepts…and sustainable, consistent growth. Job Overview: As an Executive Chef, you will be responsible for overseeing the culinary operations within the restaurant. You will lead a team of talented chefs and kitchen...SuggestedSeasonal workFlexible hoursWeekend workAfternoon shift
- ...Job Description Job Description Job Listing: Executive Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo...SuggestedSeasonal workLocal areaFlexible hoursNight shift
- ...Job Description Job Description Executive Chef Independence Village of Avon Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special...SuggestedWork at office
- ...Summary Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef at IU - Indianapolis. You will be the lead culinarian within our dining programs and catering. As a key leader in our dining...SuggestedLocal areaImmediate startRemote workFlexible hours
- ...Job Description Job Description Executive Chef Upscale Casual Join our dynamic, upscale casual establishment in Indianapolis, IN, as our visionary Executive Chef, where you’ll lead a talented culinary team in delivering exceptional dining experiences. We...SuggestedCasual workSeasonal workLocal area
- ...Job Description Job Description Job Summary: Miss J’s Diner is seeking a dedicated, experienced, and passionate Kitchen Manager/Chef to lead our back-of-house operations. This individual will be responsible for managing kitchen staff, maintaining food quality and...SuggestedLocal areaWeekend workAfternoon shiftEarly shift
$95k - $100k
...Description Position Overview The University of Notre Dame seeks a highly accomplished culinary leader to serve as Executive Chef for Student Dining, within one of the University’s most iconic and historic residential dining facilities. Recently renovated and...SuggestedApprenticeship$78k - $86k
...Job Description Job Description Position Title: Healthcare System Executive Chef (Future Opportunity) Salary: $78,000-86,000 Other Forms of Compensation: Relocation Assistance Location: Owensboro, KY Schedule: Hours typically fall between 6:00 a....SuggestedWork at officeLocal areaRemote workRelocation packageMonday to FridayFlexible hoursWeekend work$70k - $75k
...nutrition, wellness, and sustainability talent. For more information, visit Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....Work at officeLocal areaRemote workFlexible hours- ...Job Description Job Description Executive Chef Casual Industry Leader If you’re a creative Executive Chef in Indianapolis who can design standout specials, execute proven systems with precision, and confidently lead a high-volume production kitchen, this...Casual workSeasonal workLocal areaImmediate start
- ...We’re seeking a confident, hands-on leader to oversee kitchen operations and drive the success of our stadium food program. The Chef & Kitchen Manager plays a central role in preparing, organizing, and executing our high-volume, high-quality menu across multiple service...Contract workNight shiftAfternoon shift
- ...communities we serve, ensuring a genuine approach to hospitality that respects every relationship and interaction. About the Role: As a Chef, you will be the creative and operational leader of the kitchen, responsible for delivering exceptional culinary experiences that...Seasonal workLocal area
$45k - $55k
...extraordinary leaders like you to apply for this full service restaurant management position in Indianapolis, IN As a Restaurant Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong...$70k - $85k
Compensation Range $70,000 to $85,000 / year + 15% bonus oppurtunity Apply Today Hiring - Executive Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement...Immediate startShift work- ...Italian restaurant group with locations in Trafford and Greensburg. Both locations are seeking qualified applicants for Executive Sous Chef Position, with a minimum of 3 years Line experience. We want to find people who are passionate about food and want to excel....Weekly payFull timeAll shiftsFlexible hoursShift work
$11.1 - $13.62 per hour
Jack’s is always looking for energetic teammates who wanna make some dough. For us, the phrase JACK’D UP has real meaning and defines everything we do at Jack’s Pizza—from making pizzas to nominating our Team Member of the Month. We encourage and support team member growth...Hourly payEarly shift- ...opportunities. We have plans to expand to additional culinary operations over the next 12-18 months and we're seeking an Executive Chef to lead the way. The Executive Chef at Journeyman Distillery will provide leadership, guidance, and culinary expertise to all Journeyman...Immediate start
- A renowned craft brewery in Indianapolis is looking for punctual cooks to join their culinary team. Responsibilities include cooking to high standards, maintaining cleanliness, and assisting in kitchen operations. Candidates should have back of house management experience...
$75k - $85k
A leading event services company in Indianapolis is seeking a passionate Sous Chef II / Chef Garde Manager. In this role, you will oversee the cold side of the kitchen, ensuring high-quality food and consistency. The ideal candidate has 2+ years of kitchen experience and...- A leading hospitality company is seeking a Sous Chef at their Indianapolis location. You will lead the banquet kitchen, ensuring exceptional food quality and creativity while overseeing kitchen operations and training staff. Ideal candidates have 2 to 4 years of experience...
- A leading hotel management company is seeking a Sous Chef for its Indianapolis property. This role involves leading the banquet kitchen, creating innovative menus, and mentoring the kitchen staff to deliver exceptional dining experiences. Ideal candidates will have a Bachelor...
- A popular restaurant chain in Indianapolis is seeking an experienced Restaurant Manager. The ideal candidate will have over 2 years of high-volume restaurant management experience, with the ability to create memorable dining experiences and coach a successful team. Responsibilities...Shift work
- ...sustainable, consistent growth. As a Pastry Cook, you will be a vital part of our culinary team, responsible for assisting the Executive Chef in creating and executing exquisite pastry and dessert offerings that complement our fine-dining menu. Your dedication to precision...Weekend workAfternoon shift

