Average salary: $58,707 /yearly
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- ...Chef De Partie Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while...SuggestedApprenticeshipWork experience placementImmediate startFree visa
- ...position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description The Chef de Cuisine is responsible for overseeing food preparation on all shifts for Banquet, Stadium, Nosh, Steakhouse, and/or any other...SuggestedApprenticeshipLocal areaAll shiftsFlexible hoursShift work
Belterra Casino Resort
Florence, IN3 days ago - ...members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The Chef is a leadership position on Piada's Career Path responsible for overseeing Team Members and ensuring each Guest is provided an...SuggestedWeekly payDaily paidCasual workFlexible hoursWeekend workAfternoon shift
THE PIADA GROUP
Zionsville, IN1 day ago - ...sustainable, consistent growth. As a Pastry Cook, you will be a vital part of our culinary team, responsible for assisting the Executive Chef in creating and executing exquisite pastry and dessert offerings that complement our fine-dining menu. Your dedication to precision...SuggestedWeekend workAfternoon shift
- Pizza Maker We are looking for a dynamic individual to greet and assist our carry-out customers, take delivery and pick-up orders via phone, and prepare delicious pizzas according to our unique menu. You will keep the work area stocked and clean, wipe out pizza pans...Suggested
- ...ingredients. Join us in redefining food service and elevating client satisfaction. Key Duties & Responsibilities The Junior Sous Chef plays a vital role in the kitchen, overseeing and coordinating food preparation to ensure the highest standards of quality and...SuggestedWork experience placementImmediate startShift workDay shift
$65k - $70k
...Position Title: EXECUTIVE SOUS CHEF- LAFAYETTE, IN Salary: $65,000-70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation...SuggestedLocal areaRemote workFlexible hours- ...and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the...SuggestedWork at officeLocal areaRemote workFlexible hours
- We take pride in our team members and our team members take pride in Domino's! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's, our people come first! Job Description Customer Service Rep...SuggestedExtra incomeFull timePart timeSecond jobFlexible hoursShift workNight shift
- The Pizza Maker is responsible for the duties involved with creative pizza making at one or more locations for Scarlet Lane Brewing Company and plays an integral role in the customer experience of Scarlet Lane Brewing’s locations. The Pizza Maker ensures the quality and...SuggestedFull timePart timeFlexible hours
$90k
LocationPredominantly in Los Angeles, USA. RolePrivate/Personal Chefs Salary$90,000 USD per year. Position Filled The chef will work six months a year in rotation with a few other chefs. The rota will be confirmed and agreed upon with all chefs, with the aim of working...SuggestedFull timeLocal areaImmediate startFlexible hoursRotating shift1 day per week- Tomato Bar is a premium pizza concept that began in Valparaiso, IN in 2013. Every part of Tomato Bar is designed and maintained with the utmost quality in mind, including each member of our team. Tomato Bar is a fun and casual environment with a very positive culture....SuggestedFull timeCasual workLocal areaFlexible hoursShift workNight shiftWeekend work
$95k - $105k
...sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...SuggestedWork at officeLocal areaFlexible hours$130k - $160k
...are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager....SuggestedFull timeFlexible hoursHyatt Hotels
Carmel, IN18 days ago- New concept restaurant opening summer of 2024! An Executive Chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Top candidates are creative...SuggestedFull timePart timeSummer work
$60k - $65k
...the Compass Employee Referral Policy, email ****@*****.***. Job Summary Job Summary: Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in...Hourly payWork at officeLocal areaRemote workFlexible hours$20 - $25 per hour
...Position Title: Sous Chef - HRLY (Part-Time Seasonal) at Four Winds Field Pay Range : $20.00 to $25.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1496663 . The advertised program...Part timeSeasonal workRemote work- ...day’s priorities and assign production and prep tasks to staff to execute. Review the daily specials and offer feedback to Sous Chef. Review banquet function sheets and make note of any changes; post function sheets for the next 7 days. Meet with Sous Chef’s...Full timeApprenticeshipLocal areaShift work
$17 - $22.5 per hour
...We are looking for a Sous Chef to prepare delicious meals according to our menu. Must be able to follow instructions, able to multi-task, work weekends and holidays, and must have reliable transportation. Responsibilities: Set up workstations. Cook food with...Full timeWeekend workFreddy's Steak House
Hammond, IN20 days ago- ...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...Full timeTemporary workFlexible hours
- ...demands of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history. As a Sous Chef, you are responsible for overseeing all kitchen management, supporting the Executive Chef and restaurant staff and ensuring the...Full timePart timeShift workNight shift
$78k
...impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The Executive Pastry Sous Chef plays a key leadership role in the pastry team, responsible for designing and executing high-quality, seasonal and custom menus under...Full timeLocal areaFlexible hoursShift workAfternoon shift- ...Job Summary: Miss J’s Diner is seeking a dedicated, experienced, and passionate Kitchen Manager/Chef to lead our back-of-house operations. This individual will be responsible for managing kitchen staff, maintaining food quality and consistency, overseeing inventory...Local areaWeekend workAfternoon shiftEarly shift
- ...Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet...Hourly payRelocationShift work
- Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment ...
- The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers...
- ...ingredients. Join us in redefining food service and elevating client satisfaction. Key Duties & Responsibilities The Senior Sous Chef leads daily culinary operations in the Data Center kitchen, ensuring exceptional food quality, safety, and guest experience. This...Immediate startShift work
- Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue ...Part timeApprenticeshipLocal areaLong distance
Blue Chip Casino Hotel Spa
Michigan City, IN4 hours agonew $95k - $100k
...Description Position Overview The University of Notre Dame seeks a highly accomplished culinary leader to serve as Executive Chef for Student Dining, within one of the University’s most iconic and historic residential dining facilities. Recently renovated and...Full timeApprenticeship$29 per hour
...We are hiring immediately for full time SOUS CHEF positions. Location : Amazon - 31100 Edison Road, New Carlisle, IN 46552. Note: online applications accepted only . Schedule : Full time schedule. Monday - Friday, hours may vary. Further details upon interview...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours
