Average salary: $89,241 /yearly
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- ...Discounted hotel stays for team members and family and friends. Debt free education What will I be doing? As Junior Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort...SuggestedDaily paidFull timeRotating shift
Hilton
New Orleans, LA15 hours ago - Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard...SuggestedFlexible hoursNight shiftWeekend workDay shift
$80k
...Vision of Baton Rouge's Premier Fine Dining Restaurant Sullivan's Steakhouse is seeking an experienced and passionate Executive Chef to oversee the culinary direction of our fine dining, made-from-scratch kitchen. As the Executive Chef, you will be responsible for...SuggestedShift workNight shiftSullivan's Steakhouse
Baton Rouge, LA13 days ago$90k - $100k
...Executive Chef (Chef de Cuisine) All potential candidates should read through the following details of this job with care before making an application. A legendary AAA Four Diamond hotel in the heart of the New Orleans French Quarter is seeking a visionary Executive...SuggestedTemporary workRelocation packageHorizon Hospitality Associates Inc
Harahan, LA7 hours ago- ...Sous Chef | Farm-to-Table | James BeardRecognized Restaurant Are you a driven culinary leader ready to take the next step in a high-level, chef-driven kitchen? Join a James Beardnominated, farm-to-table concept on Alabama's beautiful Gulf Coast. This is your chance...SuggestedRelocation package
- ...Executive Sous Chef Take this opportunity to join our seven-time James Beard award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred. We foster an environment of growth, mentorship, and warmth at Commander...SuggestedRelocation packageMonday to Friday
- ...Executive Sous Chef- Red Fish Grill Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus...SuggestedSeasonal workLocal areaImmediate startFlexible hoursShift workNight shift
- ...dining outlets, in‑room dining, and five virtual kitchens, our culinary operation is as dynamic as the city itself. As Executive Sous Chef, you will help lead a talented team, drive innovation, and ensure every plate reflects the quality and creativity that define Hyatt....SuggestedSeasonal workLive inWorldwideNight shift
- A prestigious fine-dining restaurant in New Orleans seeks an experienced Sous Chef to join their award-winning team. Candidates should have at least three years of experience, particularly in a high-volume setting, and must share a commitment to fostering a warm and inclusive...SuggestedRelocationRelocation package
- Pizza Cooks Do you have a passion for pizza and a knack for working the oven with precision? Creole Cuisine Restaurant Concepts is looking for talented Pizza Cooks to join our culinary team. Whether you're stretching dough, building pies, or firing up the oven, your...SuggestedWeekly payFlexible hoursShift workNight shiftWeekend workDay shift
$1,300 - $1,500 per week
...kitchens across the country between May - September. We are looking for an experienced, motivated, and capable Kitchen Manager / Head Chef (Lead Staff). This is a hands‑on & demanding position! All lead staff will live on site at the job location - room, board, & travel...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift- Job Summary Pizza Maker are responsible for preparing pizza dough, slicing and chopping toppings like vegetables and meats, and executing customers' orders considering special requests. How You Will Create the Extraordinary Skilled in dough mixing and hand-stretching...SuggestedFull timeLocal areaShift workAfternoon shift
- ...Chef De Partie Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...SuggestedFull timeWorldwideNight shiftWeekend workDay shift
- ...of these menu items; and to assist in hiring, disciplining and developing all kitchen staff. Key Job Functions Scheduling of, chef management, line cooks, and prep cooks Develop strategies to control food costs Assist Chef de Cuisine in maintaining food cost...SuggestedTemporary work
- A leading hospitality company in New Orleans is seeking an experienced Executive Chef to lead our kitchen operations. You will be responsible for managing kitchen staff, ensuring the quality of food service, and developing diverse menus for our hotel restaurant and events...Suggested
- The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking an Executive Sous Chef to join the team! Our luxury hotel offers an unparalleled combination of Southern hospitality, world‑class service and historic surroundings. As the centerpiece of the...Hourly paySeasonal workLocal areaNight shift
- A leading hospitality provider in New Orleans is seeking an Executive Sous Chef to lead culinary excellence. This role involves overseeing daily operations, mentoring a diverse team, and ensuring high standards in food quality. Candidates should have at least 4 years of...
- A premier hospitality company in New Orleans is seeking an Executive Sous Chef to lead culinary excellence at their dynamic hotel. The ideal candidate will manage diverse culinary operations, mentor a talented team, and ensure the highest food quality and safety standards...
- ...daily Discounted hotel stays for team members and family and friends. Debt free education What will I be doing? A Junior Sous Chef in the Culinary departments trains, oversees and coordinates culinary staff in order to prepare, cook and present food according to...Daily paidLocal area
Hilton
New Orleans, LA15 hours ago - A casual dining establishment in New Orleans is seeking an energetic cook to prepare a variety of menu items, ensuring food safety and quality standards. The role involves teamwork, communication, and maintaining a clean cooking environment. Ideal candidates should be comfortable...Casual workFlexible hoursShift work
- ...Executive Chef Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture...Worldwide
- ...Executive Chef 2 Sodexo is seeking an Executive Chef 2 for Centenary College located in Shreveport, LA. The Executive Chef will be responsible for all BOH daily culinary food and beverage operations for resident dining, retail and catering, as well as overall unit management...Hourly payWork experience placementLocal areaWorldwide
- Pastry Cook The Pastry Cook is responsible for preparing all pastry items, based on standardized recipes, for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets while maintaining the highest standards to produce an appealing and appetizing...
- A leading seafood dining establishment in New Orleans is seeking a Sous Chef to support kitchen operations and maintain high culinary standards. The ideal candidate will have at least 2 years of culinary management experience in a full-service, high-volume establishment...
- ..., motivated person, with a passion to serve others, the Omni Royal Orleans Hotel may be your perfect match. Overview The executive chef embraces the local food scene and creates a memorable dining experience for guests of the hotel. As the leader of the food & beverage...Work at officeLocal area
- Executive Chef page is loaded## Executive Cheflocations: The Barnett Hotel: New Orleans, LA 70130time type: Full timeposted on: Posted Todayjob requisition id: JR103520At HRI Hospitality, we offer a unique perspective on hotel ownership and management.We’re here to expand...Full timeLocal area
- Overview Executive Chef - The Roosevelt New Orleans, a Waldorf Astoria The Roosevelt is seeking an Executive Chef to lead the culinary operation at this luxurious Waldorf Astoria property in New Orleans. As the centerpiece of the city, this historic hotel has 504 rooms...Seasonal workLocal area
- The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is expected to provide training for all...Local areaImmediate start
- ...and imaginative Culinarian with an eye for detail. Dillard University located in New Orleans, Louisiana is looking for an Executive Chef 2 to focus on our Resident dining and catering. This is an excellent opportunity for an innovative culinarian to provide high‑end service...Work experience placementLocal areaWorldwideRelocation package
- ...POSITION SUMMARY: The Chef de Cuisine is responsible for overseeing the day to day operations of the restaurant along with creating a superior culinary experience for the guest. They are responsible for maintaining the quality standards of the operation in regard to...Contract workSeasonal workWork at officeLocal areaImmediate startFlexible hoursAfternoon shift
Dickie Brennan & Company
New Orleans, LA1 day ago
