Average salary: $68,139 /yearly
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$50k - $60k
...hours, most holidays & Sundays off, working 5 days a week? We are looking to hire a motivated & experienced Kitchen Msnager / Head Chef who is interested in building a position for themselves in our unique Quick Serve Restaurant. Our concept is small by design...SuggestedPop's Kitchen
Ocean City, MD21 days ago- ...Supervisory Jr Sous Chef The Supervisory Jr Sous Chef serves a supportive role in the kitchen in all aspects of ensuring the quality and preparation of menu items and proper handling/storage of food items. Ensures that the function provides the highest food quality...Suggested
- ...Supervisory Jr Sous Chef Duties Ensure consistent and smooth running of food production Ensure that working areas are always kept clean Assist other kitchen staff and give appropriate support and guidance as needed Oversees performance of kitchen staff...SuggestedFull timeWork at office
- ...Supervisory Junior Sous Chef #26-033a Exciting Career Opportunities with the Naval Academy Hospitality Team! This is an exceptional time to join the Naval Academy Hospitality team as we continue to expand and elevate our services. We are seeking skilled and dedicated...SuggestedLocal areaShift workDay shiftAfternoon shiftWeekday work
- Job Title The duties of this position include: Ensuring consistent and smooth running of food production Maintaining clean working areas Assisting and guiding other kitchen staff as needed Overseeing the performance of kitchen staff Performing administrative...Suggested
- A leading hotel chain is searching for a Pastry Cook I in Baltimore, Maryland. The candidate should have at least three years of cooking experience, preferably in a luxury hotel setting. Responsibilities include maintaining knowledge of food products, executing pastry techniques...Suggested
- ...Job Description Job Description POSITION SUMMARY: The Executive Chef provides oversight of daily production of food used to create medically tailored meals. The Executive Chef is responsible for creating and implementing daily production plans and works with the...Suggested
Moveable Feast
Baltimore, MD17 days ago - A leading global hospitality company is seeking a Pastry Demi Chef de Partie for Waldorf Astoria Seychelles Platte Island. The role includes assisting in preparing and decorating various pastries while maintaining high standards of cleanliness and quality. Candidates must...SuggestedRemote jobWorldwide
- ...Job Description Job Description Sous Chef New Restaurant Opening - Fast-Growing, High-Energy Concept Passionate about great food and leading a high volume kitchen? Were looking for a Sous Chef to bring creativity, precision, and leadership to our team while...SuggestedCasual workFlexible hoursNight shiftWeekend work
Superior Talent Source
Gaithersburg, MD4 days ago - ...Job Description Job Description We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day...Suggested
Valhalla Brewing Co
Elkton, MD6 days ago - ...Job Description Job Description Position Overview The Head Chef is responsible for overseeing all kitchen operations, ensuring consistency in food quality, managing costs, leading the team, and maintaining high standards during service. This role requires strong...SuggestedSeasonal workShift workNight shiftWeekend work
The Empanada Lady
Baltimore, MD23 days ago - Job Description We are looking for a Pastry Demi Chef de Partie to join Waldorf Astoria Seychelles Platte Island. Position Pastry Demi Chef de Partie Job Number HOT0CGTW Work Locations Waldorf Astoria Platte Island, Mahe Responsibilities Assist the Pastry Chef in...SuggestedWork experience placementLocal areaRemote workWorldwide
$15 - $27 per hour
Pizza Line Cook The Line Cook-Pizza functions as an experienced cook, responsible for performing the full cooking process using the locations assigned recipes. This includes preparing and measuring ingredients; pizza making, grilling, frying, broiling, baking and sauting...SuggestedHourly payFull timePart timeLocal areaShift workNight shift$58.99k - $70.79k
...Summary Statement: This position assists in the management of culinary and back of the house operations. Reporting to the Executive Chef, responsible for culinary operations in a high-volume kitchen open up to 14 hours per day with yearly revenues in excess of 30 million...SuggestedWork experience placementWork at officeNight shiftAfternoon shift$60k - $65k
Position Title: EXECUTIVE SOUS CHEF- WASHINGTON D.C. Salary: $60,000 - $65,000 Other Forms of Compensation: Bonus Potential Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and...SuggestedWork at officeLocal areaFlexible hours- Executive Sous Chef Job Number: HOT0CI09 Work Locations Waldorf Astoria - West Bay Doha An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing...WorldwideTrial periodShift workAfternoon shift
$55k - $70k
...Pastry Sous Chef Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items...Shift workWeekend workAfternoon shiftEarly shift- Pizza Maker Our in-store people know their stuff and know how to have a good time. Each store has its own personality, and we reward outstanding pizza making or up selling. You'll love the buzz of friendly competition. There are two types of in-store positions available...Flexible hours
$15.5 per hour
Parkhurst Dining Job Opportunity Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi. We believe that...Full timePart timeLocal area- Job Description Job Description Private School seeks qualified Kitchen Manager/Chef to prepare meals and light catering . Excellent hours with no weekends. Applicant must have the ability to produce a lunch program on a large scale.
Walsh & Associates Financial Services, Inc.
Annapolis, MD5 days ago $25 per hour
...Chef de Partie Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you're not just an associate but a passionate creator...Hourly payLocal areaFlexible hoursShift work$50k - $60k
...Job Description Job Description The Assistant Sous Chef acts as the second-in-command, supporting the Executive Chef by managing daily kitchen operations, supervising staff, and ensuring food quality. Key duties include training personnel, controlling inventory/costs...Sheraton Baltimore North
Towson, MD15 days ago$17.65 - $21.65 per hour
...obsessed with service details.* We sell what’s on our menu because we’re passionate about our food and drinks.**Job Duties**Our Pizza Chef maintain the highest standards for food quality and sanitation. They assure timely preparation of all pizzas station recipes. They...Full timePart timeFlexible hoursShift work- Silver Branch Brewing Company is seeking an experienced Pizza Cook for our Rockville Beerworks location. This role is critical to the success of the company and plays an integral role in executing a positive experience for each fan of Silver Branch. Candidates must have...Work experience placementLocal area
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are...ApprenticeshipWork experience placementImmediate startFree visa
$85k - $95k
...Executive Sous Chef - M&T Bank Stadium Premium All Inclusive Clubs Salary: $85,000 to $95,000 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part...Work at officeLocal area- A private staffing agency is seeking a highly skilled Private Chef for a UHNW family based in the Middle East. The role requires daily meal preparation with an emphasis on international cuisine, and involvement in occasional dinner parties. Candidates should have a minimum...Local area
- A leading hotel management company in Baltimore is seeking a Kitchen Manager to oversee kitchen operations and ensure quality standards. Responsibilities include managing staff, menu design, and compliance with regulations. The ideal candidate has a degree in culinary arts...
- A prestigious country club in Rockville, MD is seeking an experienced Executive Chef to lead its culinary program. The ideal candidate will manage food production for multiple dining venues and events, develop creative menus, and maintain high standards of quality and...
- Compass Healthcare in Baltimore, MD is looking for an Executive Chef to oversee kitchen operations and direct meal preparations according to corporate programs. The ideal candidate has 3-5 years of culinary management experience, comprehensive knowledge of food trends,...
