Average salary: $82,608 /yearly
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$90,000 per week
Aramark is seeking a highly skilled and passionate Executive Chef to join our dynamic team in the hospitality and food service sector. The Executive Chef will be a vital leader in our culinary operations, driving excellence and creativity in our kitchens. This role requires...SuggestedARAMARK
Cambridge, MA3 hours agonew$48.3k - $67.62k
...pm I. Position Summary: Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef. Ensure that the kitchen and staff adhere to all licensure, food safety, and sanitation regulations. In the...SuggestedFull timeLocal areaRemote workHebrew SeniorLife
Mattapan, MA1 day ago$71,000 per week
Aramark is seeking a skilled Catering Sous Chef to join our dynamic food services team in the Hospitality and Travel industry. As a key member of our culinary team, the Catering Sous Chef will work closely with the Executive Chef to manage daily kitchen activities, including...SuggestedARAMARK
Boston, MA3 hours agonew$24.5 - $30 per hour
...Our Pastry Sous Chef supports Tatte's efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail items. The Pastry...SuggestedFull timeShift workWeekend workTatte Bakery & Cafe
South Boston, MA1 day ago$51k - $66k
...Job Summary: Alltown Fresh is looking to expand our family by adding a Sous Chef to the team! Our Sous Chef will assist the Kitchen Manager/Chef in the kitchen and beverage operations by utilizing the kitchen team. At Global Partners, business starts with people...SuggestedFull timeLocal areaFlexible hoursShift workEarly shiftGlobal Partners
Plymouth, MA21 hours ago- ...cultural venues are within walking distance. Our hotel also features a fitness center and a Corner Pantry. Overview: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable...SuggestedLocal areaImmediate startWorldwide
Hilton Boston Back Bay
Boston, MA11 hours agonew - ...kitchen environment? Grow your culinary career in a leadership role with Sodexo! Sodexo's Campus Segment is seeking an Executive Chef 2 for Bentley University , a private business-focused institution in Waltham, MA. This role oversees a dynamic resident dining...SuggestedWork experience placementLocal areaWorldwide
Sodexo
Waltham, MA19 hours agonew $51k - $66k
...Job Summary: Alltown Fresh is looking to expand our family by adding a Sous Chef to the team! Our Sous Chef will assist the Kitchen Manager/Chef in the kitchen and beverage operations by utilizing the kitchen team. At Global Partners, business starts with people...SuggestedLocal areaFlexible hoursShift workEarly shiftGlobal Partners
Plymouth, MA11 hours agonew$64k - $77k
...As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks...SuggestedFull timeWork at officeFlexible hoursShift workTatte Bakery & Cafe
Boston, MA4 days ago$75k - $87k
...Job Description We know that a chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Catering Sous Chef for Boston University's GSU Catering Team who can help us deliver the best customer service...SuggestedHourly payAramark
Boston, MA12 hours agonew$85,000 per week
Aramark is seeking a Chef & Food Production Manager to lead and innovate in our Food & Beverage Operations department. This position blends culinary arts with management skills to enhance our service delivery in various client facilities, including institutions, universities...SuggestedARAMARK
Lowell, MA3 days ago$80k - $90k
...We’re looking for motivated, engaged people to help make everyone’s journeys better. Reporting to the Executive Chef for the unit, the Sous Chef, Japanese Cuisine, operations assists the Executive Chef in designing and preparing meals for Japanese airline customers....SuggestedHourly payWeekly payFull timeTemporary workWork experience placementWork at officeShift workgategroup
East Boston, MA7 days ago$15.34 - $19.57 per hour
...appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required.You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create....SuggestedFull timeLocal areaGlobal Partners
Hudson, MA21 hours ago$65k - $75k
...Job Description We know that a chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Chef & Food Production Manager at UMass Lowell who can help us deliver the best customer service and food experiences...SuggestedHourly payAramark
Lowell, MA19 hours agonew$45,000 per week
Global P is currently seeking a skilled Line Cook to join our dynamic team in the bustling Food & Beverage Operations department, where technology meets culinary excellence. This role involves preparing high-quality meals in accordance with our unique restaurant concept...SuggestedGlobal Partners
Hudson, MA21 hours ago- ...control Follow established systems and procedures specific to Galley Beach Report to and follow direction from the Executive Chef and Pastry Chef Qualifications: Minimum 2 years experience in pastry and/or bread production in a fine dining or high-volume restaurant...Summer workSeasonal workLocal areaRelocationShift work
- Job Description Job Description Line Cook (Pantry) Full Time (PM) - Winchester Country Club [This position is for local candidates only. It is not eligible for international sponsorship] Looking to join a talented and forward-thinking culinary team in a private...Hourly payFull timeTemporary workLocal areaFlexible hoursWeekend workAfternoon shift
Winchester Country Club
Winchester, MA2 days ago - ...for the supervision, upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas. Work with Executive Chef to plan and implement menu development. Produce current and creative dishes that speak to the hotel concepts. Maintain up to date knowledge...Contract workLocal areaFlexible hoursNight shift
- ...Executive Sous Chef Are you a seasoned culinary professional ready to elevate your career? Join our esteemed, upscale group and be part of our continued success as a local favorite! Executive Sous Chef Requirements: # Experienced manager with 5-plus years' experience...Local area
- ...Executive Sous Chef Delaware North's Patina Group is hiring an Executive Sous Chef to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As an Executive Sous Chef, you will oversee high-volume kitchen operations, ensuring exceptional food quality, presentation...
$55k - $65k
Job Description $55000 per year - $65000 per year Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every...Weekly payFlexible hoursLongHorn Steakhouse
Millbury, MA28 days ago$17 per hour
Family Run and Locally Owned Company We Care about our employee's Competitive pay with opportunities for raises and bonuses Hands-on training to help you advance to an Assistant Manager role Flexible scheduling Paid training Paid sick time A fun, fast...Extra incomeFull timePart timeSecond jobImmediate startAll shiftsFlexible hoursNight shiftWeekend work$70k - $75k
...Position Title: EXECUTIVE CHEF Salary: $70,000 - $75,000 Other Forms of Compensation: Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion...Local areaRemote workFlexible hours- ...Executive Chef Plant-Based Kitchen | Boston, MA We are seeking a passionate and experienced Executive Chef to lead our small but dedicated culinary team in Boston. If you are inspired by plant-based cuisine, thrive in a collaborative environment, and are committed...Full time
- ...Hospitality Group , where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to...Full time
$75k - $95k
...Executive Chef Location: Boston, MA, US, 02110 Career Area: Culinary The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes...Hourly payShift work$80k - $95k
...The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client...Hourly pay$80k - $100k
...Job Description The Executive Chef is the culinary leader responsible for menu development, daily food production, team leadership, and operational excellence. This role demands a strong balance of creativity and discipline someone who can deliver exceptional guest...Hourly payShift work$80k - $100k
...The Executive Chef is the culinary leader responsible for menu development, daily food production, team leadership, and operational excellence. This role demands a strong balance of creativity and discipline someone who can deliver exceptional guest experiences while...- Hospitality Manager Join our team as a Hospitality Manager. This role is pivotal in ensuring the smooth operation of our establishment, focusing on guest satisfaction and staff management. Responsibilities include overseeing daily operations, managing staff schedules...
