Average salary: $82,608 /yearly
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$90,000 per week
Aramark is seeking a highly skilled and passionate Executive Chef to join our dynamic team in the hospitality and food service sector. The Executive Chef will be a vital leader in our culinary operations, driving excellence and creativity in our kitchens. This role requires...Suggested$48.3k - $67.62k
...pm I. Position Summary: Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef. Ensure that the kitchen and staff adhere to all licensure, food safety, and sanitation regulations. In the...SuggestedFull timeLocal areaRemote work$71,000 per week
Aramark is seeking a skilled Catering Sous Chef to join our dynamic food services team in the Hospitality and Travel industry. As a key member of our culinary team, the Catering Sous Chef will work closely with the Executive Chef to manage daily kitchen activities, including...Suggested$24.5 - $30 per hour
...Our Pastry Sous Chef supports Tatte's efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail items. The Pastry...SuggestedFull timeShift workWeekend work$51k - $66k
...Job Summary: Alltown Fresh is looking to expand our family by adding a Sous Chef to the team! Our Sous Chef will assist the Kitchen Manager/Chef in the kitchen and beverage operations by utilizing the kitchen team. At Global Partners, business starts with people...SuggestedFull timeLocal areaFlexible hoursShift workEarly shift- ...cultural venues are within walking distance. Our hotel also features a fitness center and a Corner Pantry. Overview: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable...SuggestedLocal areaImmediate startWorldwide
- ...kitchen environment? Grow your culinary career in a leadership role with Sodexo! Sodexo's Campus Segment is seeking an Executive Chef 2 for Bentley University , a private business-focused institution in Waltham, MA. This role oversees a dynamic resident dining...SuggestedWork experience placementLocal areaWorldwide
$51k - $66k
...Job Summary: Alltown Fresh is looking to expand our family by adding a Sous Chef to the team! Our Sous Chef will assist the Kitchen Manager/Chef in the kitchen and beverage operations by utilizing the kitchen team. At Global Partners, business starts with people...SuggestedLocal areaFlexible hoursShift workEarly shift$64k - $77k
...As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks...SuggestedFull timeWork at officeFlexible hoursShift work$75k - $87k
...Job Description We know that a chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Catering Sous Chef for Boston University's GSU Catering Team who can help us deliver the best customer service...SuggestedHourly pay$85,000 per week
Aramark is seeking a Chef & Food Production Manager to lead and innovate in our Food & Beverage Operations department. This position blends culinary arts with management skills to enhance our service delivery in various client facilities, including institutions, universities...Suggested$80k - $90k
...We’re looking for motivated, engaged people to help make everyone’s journeys better. Reporting to the Executive Chef for the unit, the Sous Chef, Japanese Cuisine, operations assists the Executive Chef in designing and preparing meals for Japanese airline customers....SuggestedHourly payWeekly payFull timeTemporary workWork experience placementWork at officeShift work$15.34 - $19.57 per hour
...appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required.You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create....SuggestedFull timeLocal area$65k - $75k
...Job Description We know that a chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Chef & Food Production Manager at UMass Lowell who can help us deliver the best customer service and food experiences...SuggestedHourly pay$45,000 per week
Global P is currently seeking a skilled Line Cook to join our dynamic team in the bustling Food & Beverage Operations department, where technology meets culinary excellence. This role involves preparing high-quality meals in accordance with our unique restaurant concept...Suggested- Job Description Job Description Sauté Line Cook Full Time (PM) - Winchester Country Club [This position is for local candidates only. It is not eligible for international sponsorship] Looking to join a talented and forward-thinking culinary team in a private...Hourly payFull timeTemporary workLocal areaFlexible hoursWeekend workAfternoon shift
- ...control Follow established systems and procedures specific to Galley Beach Report to and follow direction from the Executive Chef and Pastry Chef Qualifications: Minimum 2 years experience in pastry and/or bread production in a fine dining or high-volume restaurant...Summer workSeasonal workLocal areaRelocationShift work
- ...for the supervision, upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas. Work with Executive Chef to plan and implement menu development. Produce current and creative dishes that speak to the hotel concepts. Maintain up to date knowledge...Contract workLocal areaFlexible hoursNight shift
- ...Executive Sous Chef Are you a seasoned culinary professional ready to elevate your career? Join our esteemed, upscale group and be part of our continued success as a local favorite! Executive Sous Chef Requirements: # Experienced manager with 5-plus years' experience...Local area
$55k - $65k
Job Description $55000 per year - $65000 per year Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every...Weekly payFlexible hours$60,000 per week
Join our enthusiastic team at Great Wolf Resorts as a Restaurant Supervisor, where you will oversee the exciting dining operations within our family-focused indoor water park resorts. This pivotal role ensures all guests at Great Wolf Lodge experience top-notch dining service...$80,000 per week
Aramark seeks a skilled Restaurant Manager to lead restaurant operations within our dynamic service framework at various institutional settings. Utilizing a unique blend of top-tier hospitality and an unrivaled commitment to innovation, the ideal candidate will ensure superior...- ...Executive Sous Chef Delaware North's Patina Group is hiring an Executive Sous Chef to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As an Executive Sous Chef, you will oversee high-volume kitchen operations, ensuring exceptional food quality, presentation...
$17 per hour
Family Run and Locally Owned Company We Care about our employee's Competitive pay with opportunities for raises and bonuses Hands-on training to help you advance to an Assistant Manager role Flexible scheduling Paid training Paid sick time A fun, fast...Extra incomeFull timePart timeSecond jobImmediate startAll shiftsFlexible hoursNight shiftWeekend work$70k - $75k
...Position Title: EXECUTIVE CHEF Salary: $70,000 - $75,000 Other Forms of Compensation: Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion...Local areaRemote workFlexible hours- ...Job description: Overview We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional...Full time
$80k - $95k
...Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet...Hourly payShift work$75k - $95k
...The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client...Hourly pay$100k - $115k
...t merely a job but the start of a career where you can flourish. Join Our Culinary Team in Boston, MA As the Executive Chef , you will oversee all culinary operations for a Corporate B&I dining account at Mass Mutual in Boston, MA , serving up to...Local areaRemote workFlexible hours$90k - $105k
...service of food. Scope of Role : Ensures dining operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of what needs to be achieved and how to execute to create a best-in-...Shift work








