Average salary: $82,608 /yearly
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$48.3k - $67.62k
...pm I. Position Summary: Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef. Ensure that the kitchen and staff adhere to all licensure, food safety, and sanitation regulations. In the...SuggestedFull timeLocal areaRemote workHebrew SeniorLife
Brighton, MA1 day ago$24.5 - $30 per hour
...Our Pastry Sous Chef supports Tatte's efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail items. The Pastry...SuggestedFull timeShift workWeekend workTatte Bakery & Cafe
South Boston, MA1 day ago$51k - $66k
...Job Summary: Alltown Fresh is looking to expand our family by adding a Sous Chef to the team! Our Sous Chef will assist the Kitchen Manager/Chef in the kitchen and beverage operations by utilizing the kitchen team. At Global Partners, business starts with people...SuggestedFull timeLocal areaFlexible hoursShift workEarly shiftGlobal Partners
Plymouth, MA5 hours ago- ...kitchen environment? Grow your culinary career in a leadership role with Sodexo! Sodexo's Campus Segment is seeking an Executive Chef 2 for Bentley University , a private business-focused institution in Waltham, MA. This role oversees a dynamic resident dining...SuggestedWork experience placementLocal areaWorldwide
Sodexo
Waltham, MA3 hours agonew $64k - $77k
...As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks...SuggestedFull timeWork at officeFlexible hoursShift workTatte Bakery & Cafe
Boston, MA4 days ago$85,000 per week
Aramark is seeking a Chef & Food Production Manager to lead and innovate in our Food & Beverage Operations department. This position blends culinary arts with management skills to enhance our service delivery in various client facilities, including institutions, universities...SuggestedARAMARK
Lowell, MA2 days ago$80k - $90k
...We’re looking for motivated, engaged people to help make everyone’s journeys better. Reporting to the Executive Chef for the unit, the Sous Chef, Japanese Cuisine, operations assists the Executive Chef in designing and preparing meals for Japanese airline customers....SuggestedHourly payWeekly payFull timeTemporary workWork experience placementWork at officeShift workgategroup
East Boston, MA6 days ago$65k - $75k
...Job Description We know that a chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Chef & Food Production Manager at UMass Lowell who can help us deliver the best customer service and food experiences...SuggestedHourly payAramark
Lowell, MA3 hours agonew$15.34 - $19.57 per hour
...appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required.You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create....SuggestedFull timeLocal areaGlobal Partners
Hudson, MA5 hours ago- ...control Follow established systems and procedures specific to Galley Beach Report to and follow direction from the Executive Chef and Pastry Chef Qualifications: Minimum 2 years experience in pastry and/or bread production in a fine dining or high-volume restaurant...SuggestedSummer workSeasonal workLocal areaRelocationShift work
- ...the supervision, upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas. Work with Executive Chef to plan and implement menu development. Produce current and creative dishes that speak to the hotel concepts. Maintain up to date...SuggestedContract workLocal areaFlexible hoursNight shift
- ...Executive Sous Chef Are you a seasoned culinary professional ready to elevate your career? Join our esteemed, upscale group and be part of our continued success as a local favorite! Executive Sous Chef Requirements: # Experienced manager with 5-plus years' experience...SuggestedLocal area
$115k - $125k
...prospective colleague connects with us and extends throughout their entire journey with the hotel. Job Description The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which she/he is responsible are well prepared with regard to...SuggestedFull timeLocal areaImmediate startWorldwideShift workAccor Hotels
Boston, MA19 days ago- Job Description Job Description Line Cook (Pantry) Full Time (PM) - Winchester Country Club [This position is for local candidates only. It is not eligible for international sponsorship] Looking to join a talented and forward-thinking culinary team in a private...SuggestedHourly payFull timeTemporary workLocal areaFlexible hoursWeekend workAfternoon shift
Winchester Country Club
Winchester, MA2 days ago - ...Executive Sous Chef Delaware North's Patina Group is hiring an Executive Sous Chef to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As an Executive Sous Chef, you will oversee high-volume kitchen operations, ensuring exceptional food quality, presentation...Suggested
$15 per hour
Family Run and Locally Owned Company We Care about our employee's Competitive pay with opportunities for raises and bonuses Hands-on training to help you advance to an Assistant Manager role Flexible scheduling Paid training Paid sick time A fun, fast-...Extra incomeFull timePart timeSecond jobImmediate startAll shiftsFlexible hoursNight shiftWeekend work$70k - $75k
...Position Title: EXECUTIVE CHEF Salary: $70,000 - $75,000 Other Forms of Compensation: Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion...Local areaRemote workFlexible hours- ...Executive Chef Plant-Based Kitchen | Boston, MA We are seeking a passionate and experienced Executive Chef to lead our small but dedicated culinary team in Boston. If you are inspired by plant-based cuisine, thrive in a collaborative environment, and are committed...Full time
- ...Job description: Overview We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional...Full time
$80k - $95k
...Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet...Hourly payShift work$75k - $95k
...The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client...Hourly pay$100k - $115k
...t merely a job but the start of a career where you can flourish. Join Our Culinary Team in Boston, MA As the Executive Chef , you will oversee all culinary operations for a Corporate B&I dining account at Mass Mutual in Boston, MA , serving up to...Local areaRemote workFlexible hours$90k - $105k
...service of food. Scope of Role : Ensures dining operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of what needs to be achieved and how to execute to create a best-in-...Shift work- ...past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Location: Brighton, MA : BMC Brighton / St. Elizabeth’s Hospital...Work at officeLocal areaRemote workFlexible hours
- ...Executive Chef — New Restaurant Opening - The Current & Stillroom Location: South Boston, MA Footprint: ~6,500 sq ft + patio (brand-new buildout) Type: Full-time Compensation: Six-figure salary + strong incentives + vested ownership opportunity About the...Full time
$105k - $115k
...Executive Chef Flik Hospitality Group Salary: $105,000-$115,000/ year. What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them...Work at officeLocal areaFlexible hours- ...Hospitality Group , where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to...Full time
$75k - $95k
...Executive Chef Location: Boston, MA, US, 02110 Career Area: Culinary The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes...Hourly payShift work- Hospitality Manager Join our team as a Hospitality Manager. This role is pivotal in ensuring the smooth operation of our establishment, focusing on guest satisfaction and staff management. Responsibilities include overseeing daily operations, managing staff schedules...
$80k - $100k
...The Executive Chef is the culinary leader responsible for menu development, daily food production, team leadership, and operational excellence. This role demands a strong balance of creativity and discipline someone who can deliver exceptional guest experiences while...
