Average salary: $47,188 /yearly
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- ...Production Allocate 800009 Employment Type: Full Time Location: Co - Cuisine Reporting To: Robert O'Hara Description The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes...SuggestedFull timePart timeWork experience placementFlexible hours
$80k - $95k
...excellence, you will work in a vibrant environment where teamwork and innovation are highly valued. Job Summary: The Executive Sous Chef will support the Executive Chef in managing kitchen operations and ensuring that our guests enjoy high-quality dining experiences....SuggestedSeasonal workRelocation packageFlexible hoursMarvin Love and Associates
Detroit, MI4 days ago- ...community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Position As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...SuggestedApprenticeshipImmediate startFree visa
- Overview Executive Sous Chef at Oak Pointe Country Club | Brighton, MI | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central...SuggestedFull timeTemporary workPart time
$19.5 per day
..., please apply to the H2B job postings. Housing and meals in our onsite cafeteria available at $19.50/day. Responsibilities Sous Chef will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items, ensuring the cleanliness...SuggestedH2bNight shift$28 - $30 per hour
...Chef Assistant A Chef Assistant is needed for a private family/estate in the Detroit/Birmingham area. This position is mainly a Monday Friday, 8am to 5pm position (with some changes as events arise). Chef Assistant Benefits: Full-time hourly rate plus overtime...SuggestedHourly payFull timeMonday to FridayFlexible hoursNight shift- ...Sous Chef Position at The Inn at Stonecliffe The Inn at Stonecliffe is seeking a motivated, detail oriented, and hands on Sous Chef to join our team. Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality...SuggestedDaily paidImmediate startFlexible hoursAfternoon shiftEarly shift
Schulte
Mackinac Island, MI1 day ago $80k - $90k
...Job Description Job Description If you are an accomplished Executive Chef looking to take charge of a well-established and successful restaurant group, this may be just what you're looking for. We are searching for an experienced Executive Chef with high-volume...SuggestedHarper Associates
Birmingham, MI21 days ago- ...Private Family Chef – Moving to Bloomfield Monday to Friday 8:00 to 4:00pm ( Flexible to work OT when needed) When Principal is in town periodically, hours will be be weekends and evening. We are seeking a dedicated and talented Chef to join the household team...SuggestedPart timeApprenticeshipMonday to FridayFlexible hoursNight shiftAfternoon shift
Harper Associates
Birmingham, MI2 days ago $19 - $20 per hour
Benefits: Dental insurance Employee discounts Health insurance Vision insurance The Pastry Sous Chef: reports to the Pastry Chef and Executive Baker Job Type: Full-time Pay: $19 - $20 per hour Typical shift: standard 8 hour day with start times varying between 4:00am-8...SuggestedHourly payFull timeShift workWeekend workDay shift- ...across the country between May - September. We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). This is a HANDS-ON & demanding position!! All lead staff will live on site at the job location - Room, Board,...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift
Wolfoods
Dearborn Heights, MI5 days ago - Position Summary A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution. Primary Accountabilities Direct kitchen operations...SuggestedContract work
- ...Position Summary The Sous Chef plays a key leadership role in both kitchen production and event execution. This individual will work closely with the Executive Chef & Executive Sous Chef to support daily operations, lead culinary staff, uphold quality and consistency...SuggestedFull timePart timeSeasonal workFlexible hoursNight shiftWeekend work
Two Unique Caterers & Event Planners
Royal Oak, MI1 day ago - ...Assistant Pastry Chef We are seeking an experienced individual with a wide range of knowledge in baking and pastry. This position requires opening the store, creating production lists for the day and week, working with other back of the house members to realize...SuggestedSeasonal work
- General Summary Supervises Sous Chef, cooks, production staff and prep team of Food Service Assistants. Supervises the purchasing, preparation, shipment, and delivery of food. Plans and executes menus for local and external customer events and symposiums. Trains staff...SuggestedFull timeApprenticeshipInternshipSecond jobLocal areaShift work
- Reports to: F&B Director, Executive Chef Job Type: Full Time, Exempt Job Summary Do you have a passion for creating sweet and savory desserts? Cotton Collection-Northern Michigan is seeking an inspired and talented Pastry Chef to helm the production of baked goods and...Full timeFlexible hoursAfternoon shift
- Description Sous Chef The St. Clair Inn Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant’s dining experience. We are seeking a dedicated and talented professional to support our Head Chef...Weekend workAfternoon shift
- ...-related equipment Develop and deliver safety and sanitation training Implement quality improvements as directed by the Executive Chef Create and maintain cover sheets, flow sheets, and operational documentation Maintain employee records and chef’s office paperwork...Work at officeLocal area
- ...The Douglas Lake Bar & Steakhouse, a fine dining seasonal restaurant located in Northern Michigan, is looking for an experienced Head Chef to join our team. Requirements: Minimum of 5 years experience in high-volume steakhouse or fine dining. Proven ability to manage...Hourly payTemporary workSeasonal workImmediate start
Douglas Lake Bar & Steakhouse
Pellston, MI1 day ago - A SOUS CHEF Birchwood Farms Golf & Country Club is a private member‑owned country club with over 900 members. Our amenities include 27 holes of golf, tennis, pickleball, bocce courts, heated swimming pools, cross‑country skiing and walking trails, and a fitness center...Full timeSummer workNight shiftAfternoon shift
- ...facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited. Job Summary: As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen...Full timeTemporary workPart time
$60k
Sous Chef Department: Greystone 700330 Employment Type: Full Time Location: Greystone Reporting To: Ferris Anthony Compensation: $60,000 / year Description A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled...Full timeContract workTemporary workSeasonal workFlexible hoursAfternoon shift$16.92 - $21.85 per hour
..., writing, and arithmetic. Two to three years related experience preferred. RESPONSIBILITIES In collaboration with the Executive Chef, researchers and designs new menu plans for various food service programs and customer populations, specifically focusing on current...Hourly payFull timeTemporary workLocal areaShift workRotating shift- ...If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As the Executive Sous Chef, you will assist the executive chef with running the operation for Remy/Enchante and ensure high standards of food quality and...Immediate startFree visa
- 3 days ago Be among the first 25 applicants Job Overview: We are looking for a Sous Chef to join our team! If you’re passionate about scratch cooking and want a better work-life balance than traditional restaurant, hotel, or country club kitchens, this is the opportunity...Full timeNight shiftWeekend work
- Join to apply for the Sous Chef role at Method Co. Hiroki-San Detroit is a 4,100-square-foot immersive Japanese dining concept located in the lower level of Detroit’s historic Book Tower. The space features traditional and modern Japanese design elements, with plaster...Full timeLocal areaWeekend workAfternoon shift
- SOUS CHEF POSITION PROFILE Reports to: Executive Chef, position is exempt Paid time off for vacation, sick and to volunteer in your community Strong sense of belonging through diversity, equity, and inclusion Discounted F&B when you and your guests dine in Greatly...Local area
- ...Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. NOW HIRING: ~ CHEF / KITCHEN MANAGERS If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and...Full timeCasual workImmediate startFlexible hours
Real Seafood Co
Bay City, MI6 days ago - Job Summary Prost Wine Bar & Charcuterie is looking for a positive & well rounded person to help us in our kitchen. We are a fast paced environment with a positive and encouraging atmosphere. Starting wage is Competitive hourly, with a raise if training is finished properly...Hourly payFull timeRemote workAll shiftsShift work
Prost Wine Bar & Charcuterie
Frankenmuth, MI4 days ago - Overview Looking for a fun and rewarding job opportunity? Look no further! The Trophy Room's Pizza Cook position is just for you! As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes...Night shiftWeekend work
