Average salary: $62,851 /yearly
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$65k - $70k
...assistance is available; additional details will be provided during the interview. We are seeking an experienced and passionate sous chef with a strong culinary background to join our team. In this role, you will assist the chef in creating an authentic yet innovative...SuggestedFull timeRelocationRelocation packageDay shiftAfternoon shift- ...experiences? RELOCATION ASSISTANCE AVAILABLE! Sodexo’s Campus Services is seeking a passionate and experienced Executive Chef 2 to lead culinary operations at Alfred University located in Alfred, NY. In this role, you will bring innovation, creativity, and...SuggestedFull timeWork experience placementLocal areaWorldwideRelocation package
- ...Junior Sous Chef The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role plays a key part in daily production, staff supervision, and...Suggested
- ...Job Description Job Description Executive Chef (Minimum 5 years experience in leadership chef role) Responsibilities: Lead all kitchen operations, including menu development, cost control, and quality standards Train, schedule, and mentor culinary team members...Suggested
- ...Job Description Job Description We are seeking a Head Chef to join our talented team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. The Loft features fine dining...Suggested
$60k - $80k
...There's a real energy to this place, and the kitchen is a big part of that. We're looking for an experienced, grounded Executive Chef who can make it their own: shape the menu, build a strong kitchen culture, and grow with us. What This Role Involves Leading all...SuggestedShift workNight shift- ...LARCHMONT YACHT CLUB, Larchmont, NY EXECUTIVE SOUS CHEF About the Club: Larchmont Yacht Club has been one of the country’s premier yacht clubs since its founding on Memorial Day in 1880. From then to the present day, its members have won significant yacht races...SuggestedPart timeSeasonal workImmediate startFlexible hoursShift work
- ...Job Description Job Description We are seeking a Head Chef (Executive Chef) to join our team! You must thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:...Suggested
$26 per hour
...Junior Sous Chef Momofuku Noodle Bar East Village, 171 1st Avenue Base pay starts at $26/hr Responsibilities: Monitor and ensure that standard kitchen operating procedures are met Supervise all culinary team members, assisting management in the training...Suggested- ...Job Description Job Description We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day...Suggested
- ...Job Description Job Description Job Description for Executive Chef POSITION TITLE: Executive Chef (Senior Management Level) REPORTS TO: General Manager / Owner POSITION SUMMARY: Responsible for the consistent preparation of innovative and creative cuisine...SuggestedLocal areaDay shift
- ...Junior Sous Chef The Junior Sous Chef is responsible for supporting daily back-of-house operations and assisting in leading the team during service. Under the direction of the Sous Chef and Executive Chef, this role helps ensure food quality, safety, and consistency...SuggestedWeekend workAfternoon shift
$26 - $28 per hour
...Junior Sous Chef Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by...SuggestedHourly payFlexible hours- ...Resources ~ Pet Insurance ~ Employee Discounts ~ TAO Savings Marketplace ~ Time off and much more! The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the...SuggestedFull timePart timeWork at officeShift workAfternoon shift
$65k
Join Our Team as a Sous Chef at Inn on Broadway! Are you a culinary professional looking to showcase your skills in a boutique hotel known for its luxurious accommodations and fine dining experience? Inn on Broadway in Rochester, NY is seeking a talented Sous Chef to join...SuggestedFull timeLocal area- ...Chef de Partie Pizza Department: Galley Employment Type: Fixed Term Contract Location: Global Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team. A professional recruiter will contact you...Fixed term contract
- ...Pastry Chef De Partie The Pastry Chef De Partie is a hands-on leader responsible for overseeing daily pastry operations, ensuring consistent product quality, food safety, and exceptional hospitality. This role leads the pastry station during shifts, supports team training...Hourly payShift workNight shiftWeekend workEarly shift
- ...Job Description Job Description About the Role: Join McColley's Irish Pub as our Head Chef/Kitchen Manager, where you'll lead a passionate culinary team in crafting authentic Irish dishes. This is an exciting opportunity to showcase your culinary skills and creativity...Full timeSeasonal workFlexible hoursNight shift
- ...Family Forming Support and Resources ~ Pet Insurance ~ Employee Discounts ~ Time off and much more! Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and...Full timePart timeWork experience placementWork at officeLocal areaShift workAfternoon shift
- ...Executive Sous Chef The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected...Local areaImmediate start
$85k - $90k
...clients across New York City and the Tri-State Area. As the company continues to grow, we are seeking a dynamic, entrepreneurial Sous Chef to help translate the Founder’s vision into exceptional client experiences, consistent systems, and strong financial performance....Work experience placementFreelanceWork at office- ...Executive Sous Chef Position Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich,...Hourly payFlexible hoursNight shift
- ...SBN - Executive Sous Chef Management of all shipboard food preparation to ensure that the line's high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous...Fixed term contractCasual workWorldwideFlexible hours
- ...Executive Sous Chef at Datadog As an Executive Sous Chef at Datadog, you will play a key role in supporting successful culinary operations with a strong emphasis on commisary and catering services. This is an excellent opportunity for a hands-on culinary leader who...Afternoon shift
$85k
...Executive Sous Chef Opportunity We are seeking an experienced Executive Sous Chef to lead the back-of-house operations for a fast-growing, high-volume restaurant concept in New York City. This role is ideal for a hands-on culinary leader who is passionate about food...Casual workLocal area$70k - $75k
...health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. Serve as Executive Chef in his/her absence. Job Description Financial Returns: Oversee methods of preparation, portion sizes, and timeliness of food...Temporary workLocal areaImmediate startNight shiftWeekend work- ...Job Description Job Description Executive Chef – Catering & Hospitality Are you a creative culinary leader who thrives in fast-paced hospitality environments? We are seeking an experienced Executive Chef to lead all culinary operations across catering, workplace...Work at officeDay shiftAfternoon shift
- ...Sous Chef Job Responsibilities Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and develops recipes and standardize production recipes to ensure...
- ...Job Description Job Description Executive Chef – Authentic Italian Cuisine - Westport, Connecticut We are seeking an experienced and passionate Executive Chef with a strong background in authentic Italian cuisine to lead and elevate our culinary program. This...Seasonal workRelocation
$91k - $125k
...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...Full timeLocal areaWorldwide






