Average salary: $61,685 /yearly
More statsGet new jobs by email
$65k - $70k
...assistance is available; additional details will be provided during the interview. We are seeking an experienced and passionate sous chef with a strong culinary background to join our team. In this role, you will assist the chef in creating an authentic yet innovative...SuggestedFull timeRelocationRelocation packageDay shiftAfternoon shiftWegmans Food Markets
Pittsford, NY19 hours agonew$63k - $66k
...Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Compensation Data COMPENSATION: The salary range for this position is $63,000.00 to $66,000.00 . If both numbers are the same...SuggestedAramark
Corning, NY-122- ...POSITION PURPOSE: We are seeking a hospitality-driven and detail-oriented Junior Sous Chef to support daily kitchen operations and uphold the highest culinary standards. This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality...Suggested
Cipriani
New York, NY1 day ago $80,000 per week
Aramark is seeking a Chef de Cuisine to lead our dynamic kitchen team within a bustling hospitality environment. The Chef de Cuisine will oversee all aspects of kitchen management, from crafting creative menus that reflect our commitment to excellence, to ensuring the...SuggestedHospitality Services Group
Corning, NY12 days ago$95k - $115k
...Job Title: Executive Chef - Airline Catering Job Location: Jamaica-USA-11430 Work Location Type: On-Site Salary Range: $95,000.00 - 115,000.00 About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers...SuggestedLive inLSG Sky Chefs
Queens, NY-122- ...Executive Sous Chef We have a client in the Hudson Valley of NY and they are in search for an Executive Sous Chef to help lead the culinary operations for a distinctive restaurant, this restaurant has its own identity yet united by a commitment to excellence. This...Suggested
Consulting By Frank Marino & Assoc, LLC
Kingston, NY4 days ago $23 - $25 per hour
...Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General...SuggestedHourly payAramark
New York State-122- ...Resources ~ Pet Insurance ~ Employee Discounts ~ TAO Savings Marketplace ~ Time off and much more! The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the...SuggestedFull timeWork at officeShift workAfternoon shift
Tao Group Hospitality
New York, NY21 hours ago $75,000 per week
Aramark is seeking a talented and passionate Sous Chef to join our dynamic culinary team at our renowned food service operations. The ideal candidate will play a pivotal role in maintaining our standard of excellence and innovation, contributing to the culinary success...SuggestedHospitality Services Group
New York Statea month ago$95k - $105k
...Executive Sous Chef The Standard is one of the most culturally engaged hotels in the world. Hotels with real cultural life, an inclusive spirit, and a true creative attitude. It is a destination layered with events and amusements that leave you with an uplifted feeling...SuggestedFull timeWork experience placementSeasonal workLocal areaSleeping nightsFlexible hoursNight shift$29.05 - $40.67 per hour
...meals to ensure they meet the University's standards for quality, portion control, and presentation. Collaborates with the Executive Chef to innovate and introduce new dishes or seasonal offerings. Responds to feedback from students, faculty, and staff to continually...SuggestedHourly payFull timeSeasonal workLocal areaNight shiftRotating shiftWeekend work$120k - $140k
...Executive Chef – $120k to $140k – New York, NY Our client, a luxury hotel with a passion for standout dining experiences, is on the lookout for an Executive Chef to take the reins of two new restaurant concepts in the hotel. This is an exciting chance to create a culinary...SuggestedCOREcruitment Ltd
New York, NY21 hours ago$120k - $130k
...Executive Chef New York, NY | $120,000 – $130,000 + Bonus Potential About the Role We are seeking a dynamic, creative, and driven Executive Chef to lead our culinary program in one of New York City’s most exciting hospitality environments. This is an opportunity...SuggestedWeekend workAfternoon shiftGansevoort Hotel Group
New York, NY1 day ago$120k
...Executive Chef Compensation: $120,000 + Benefits + PTO + 401K Location: Queens, NY I'm hiring on behalf of a client who is looking for an experienced and creative Executive Chef to lead the culinary team at their vibrant, upscale hotel in Queens, NY. This...SuggestedSeasonal workCOREcruitment Ltd
Queens, NY1 day ago$120k
...complement to their evening, now with even more space and an extra dose of French charm. Position Overview The Executive Chef at Brasserie Boulud will define and deliver a world-class dining experience. This role requires creativity, precision, and leadership...SuggestedCasual workLocal areaNight shiftDay shiftAfternoon shiftThe Dinex Group - Daniel Boulud
New York, NY1 day ago$18.55 per hour
...Chef Assistant Join Campus Auxiliary Services at SUNY Geneseo! Our people are the lifeline of the organization. We are committed to continuously developing our employees in an environment of trust and integrity. We strive to cultivate a culture that produces inclusivity...Hourly payFull timeCasual work- ...Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate...Work at officeLocal area
- ...Rooted Hospitality Group - Executive Chef Overview: Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people’s lives through genuine hospitality, exceptional products and servant leadership. We are looking for like-minded, talented...Local areaFlexible hours
Rooted Hospitality Group
Patchogue, NY21 hours ago - ...The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel . This new concept will blend the classic American steakhouse with the Parisian dining scene...Full timeLocal area
The Dinex Group - Daniel Boulud
New York, NY1 day ago - ...Pastry Sous Chef Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining...Hourly payWork at office
- ...Hyper-seasonal ingredient driven American cuisine with Asian accents is seeking a Chef de Cuisine to join the culinary team. The Chef de Cuisine is responsible for ensuring culinary and operating standards are executed with excellence. As the CDC, you will be expected...Work at officeImmediate startShift workNight shift
One Haus
New York, NY1 day ago - ...Company Description Looking for an experienced Sous Chef join our team and work with our talented chef in continuing our tradition of sustained excellence in casual dining. The following is expected: Comfortable working in high volume fast paced environments...Full timeCasual work
Pantry Diner
Rockville Centre, NY4 days ago - ...Chef de Partie The Chef de Partie is a hands-on station captain who ensures prep, station readiness, and service execution meet JAG standards every shift. You'll set the pace, coach cooks, troubleshoot in real time, and partner with culinary leadership on quality control...Hourly payTemporary workCasual workShift workAfternoon shift3 days per week
- ...members. Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: ~ Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of previous Culinary supervisory/management experience within a...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
Tao Group Hospitality
New York, NY2 days ago - ...Chef De Partie Pizza Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who...
- ...Sous Chef Offshore Montauk — Montauk, NY 11954 Full-Time | Year-Round with Seasonal Flexibility Job Summary Offshore Montauk is seeking a Sous Chef to support kitchen operations beginning Summer Season 2026. This role will work closely with the Leadership Team...Full timeSummer workNight shift
Offshore Montauk
Montauk, NY4 days ago - ...POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment...Weekend workAfternoon shift
Casa Cipriani New York
New York, NY2 days ago $24 - $32 per hour
...Seasonal Chef De Partie Dune Deck Beach Club and The Hills are seeking a seasonal Chef de Partie to join the Culinary Department. This role is available April 20 October 7, 2026. In this role, you will be part of creating the Discovery Land Company experience for our...Hourly payWork experience placementSeasonal workImmediate startFlexible hoursAfternoon shift- FT Pizza Maker Our newest store located in Greenvale NY is seeking a FT Pizza Maker for our anticipated busy Pizza Department. The Pizza Maker will be responsible for supervising and training staff Pizza Makers. In addition, this new hire will be responsible for preparing...Local areaShift work
$23 - $25 per hour
...Chef De Partie We are looking to add an experienced, motivated Chef De Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As a Chef De Partie, you will have the opportunity to handle and prepare food while training and supervising a team...Flexible hoursAfternoon shift
