Average salary: $62,120 /yearly
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- ...POSITION PURPOSE: We are seeking a hospitality-driven and detail-oriented Junior Sous Chef to support daily kitchen operations and uphold the highest culinary standards. This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality...SuggestedPart time
- ...Overview Join to apply for the 2nd Commis Chef role at princess cruise line Department: Galley Location: Global An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while...SuggestedFull timeWork experience placementImmediate start
- ...A leading cruise company is seeking a 2nd Commis Chef to support the kitchen team in maintaining high food standards. Responsibilities include managing provision orders, adhering to company recipes, and assisting in the cleanliness of the galley. Candidates should have...SuggestedFull time
- A high-end culinary establishment in New York is seeking a Junior Pastry Sous Chef with a passion for pastry and strong culinary skills. You will prepare a variety of desserts and pastries while maintaining high standards in a fast-paced kitchen. The ideal candidate has...Suggested
- A prestigious private members club in New York City is looking for a highly motivated Pastry Junior Sous Chef to join its dynamic pastry team. The ideal candidate will have a passion for classic French pastry, strong leadership abilities, and a commitment to excellence...Suggested
- ...-a-Friend Bonus And more exclusive perks! What We’re Looking For We are seeking a highly motivated and skilled Pastry Junior Sous Chef to join our dynamic pastry team in our Commissary Kitchen. This role requires a passion for classic French pâtisserie, strong leadership...Suggested
- ...Chef de Partie Pizza Department: Galley Employment Type: Fixed Term Contract Location: Global Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team. A professional recruiter will contact you...SuggestedFixed term contract
$80,000 per week
Aramark is seeking a Chef de Cuisine to lead our dynamic kitchen team within a bustling hospitality environment. The Chef de Cuisine will oversee all aspects of kitchen management, from crafting creative menus that reflect our commitment to excellence, to ensuring the...Suggested- ...Resources ~ Pet Insurance ~ Employee Discounts ~ TAO Savings Marketplace ~ Time off and much more! The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the...SuggestedFull timePart timeWork at officeShift workAfternoon shift
$80k - $100k
A leading culinary company is seeking an experienced Italian Cuisine Sous Chef to join their team in New York. The ideal candidate should have a passion for authentic Italian cooking and a strong background in pasta preparation. You will be responsible for creating new...Suggested- ...‑style pool, and an expansive front lawn ideal for events. Onsite dining includes HEW Parlor & Chophouse, featuring chophouse cuts, chef‑driven seasonal preparations, and Hi‑Fi Rooftop Bar overlooking St. Joseph Sound. We’ve created a homage to Dunedin’s rich music history...SuggestedFull timePart timeSeasonal workLocal areaFlexible hoursShift workWeekend workDay shiftAfternoon shift
- ...Demi Chef de Partie Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed...SuggestedFixed term contract
$18 - $23.5 per hour
Essential Duties & Responsibilities Washes produce, cuts ingredients, and prepares hot and cold foods Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored at proper temperatures and times Performs a variety of assigned cooking...SuggestedFull timeWork experience placementWork at office- ...ISMIRA Agency actively recruiting for position Chef de Partie onboard RIVER ADVICE! Chef de Partie is responsible for preparation of meals to the maximum passengers’ satisfaction and a smooth galley operation with adherence to the River Catering Ltd. (RC) standards Benefits...SuggestedContract workApprenticeshipSeasonal work
- ...Managerial Sous Chef We are seeking a talented and passionate Managerial Sous Chef to join our culinary team at The Pierre- A Taj Hotel. In this position you will support the Executive Chef and partner with the culinary team in overseeing all aspects of kitchen operations...SuggestedImmediate startWeekend workAfternoon shift
- ...Junior Sous Chef The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role plays a key part in daily production, staff supervision, and...
$23 - $25 per hour
...Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General...Hourly pay$18 per hour
...Join to apply for the Food Production Commis Chef role at Green Top Farms 4 weeks ago Be among the first 25 applicants Join to apply for the Food Production Commis Chef role at Green Top Farms ***Must be able to work in a REFRIGERATED warehouse*** Green Top Farms was...Hourly payFull timeLocal areaShift workWeekend work- ...Junior Sous Chef The Junior Sous Chef is responsible for supporting daily back-of-house operations and assisting in leading the team during service. Under the direction of the Sous Chef and Executive Chef, this role helps ensure food quality, safety, and consistency...Weekend workAfternoon shift
- ...Family Forming Support and Resources ~ Pet Insurance ~ Employee Discounts ~ Time off and much more! Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and...Full timePart timeWork experience placementWork at officeLocal areaShift workAfternoon shift
- A trendy restaurant group in New York is seeking a Kitchen Manager to oversee kitchen operations. The ideal candidate has over 2 years of leadership experience in a full-service restaurant, ensuring food safety compliance and staff training. Responsibilities include leading...
- ...A leading cruise line is seeking a 2nd Commis Chef to join their dynamic culinary team. The position involves preparing and delivering food items, maintaining cleanliness in the Galley, and assisting senior chefs. Candidates should have at least 1 year of culinary experience...
- ...Pastry Chef De Partie The Pastry Chef De Partie is a hands-on leader responsible for overseeing daily pastry operations, ensuring consistent product quality, food safety, and exceptional hospitality. This role leads the pastry station during shifts, supports team training...Hourly payShift workNight shiftWeekend workEarly shift
- ...Assistant chef de projet Branding (H/F) – STAGE page is loaded## Assistant chef de projet Branding (H/F) – STAGEremote type: Hybridlocations: Boulogne Billancourttime type: Full timeposted on: Posted Todayjob requisition id: JR0092420**Agency :**W Conran Design**Job Description...Contract workInternshipLocal areaWork from home
- A leading educational institution is seeking a Junior Sous Chef in Rochester to prepare various dishes, maintain health standards, and provide exceptional service. You will work a schedule from Tuesday to Saturday, ensuring quality culinary experiences for students and...Flexible hours
- A busy restaurant in Albany is seeking experienced Line Cooks/Sous Chefs to prepare high-quality meals using top ingredients. The ideal candidate is creative, thrives under pressure, and is committed to an excellent dining experience. Responsibilities include food preparation...Flexible hours
- A well-regarded hospitality group is seeking a Jr. Sous Chef for the Fenway Hotel in Tampa Bay. The role involves assisting in the culinary operations, menu planning, and staff training to maintain high culinary standards. Candidates must have extensive experience in fine...
$120k - $130k
...Executive Chef New York, NY | $120,000 – $130,000 + Bonus Potential About the Role We are seeking a dynamic, creative, and driven Executive Chef to lead our culinary program in one of New York City’s most exciting hospitality environments. This is an opportunity...Part timeWeekend workAfternoon shift- ...A leading cruise line seeks a Demi Chef de Partie Pastry to ensure top-notch production in the pastry area according to specified recipes. The candidate should have substantial pastry experience and provide mentorship to junior staff. Enjoy competitive salary, travel...
- Executive Sous Chef page is loaded## Executive Sous Chefremote type: On-Sitelocations: Kimpton Brice Hotel - Savannah, GAtime type: Full timeposted on: Posted Todayjob requisition id: JR113885At the Kimpton Brice Hotel, we take a great pride in creating a vibrant and welcoming...Temporary workFlexible hours





