Average salary: $62,120 /yearly
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- A high-end culinary establishment in New York is seeking a Junior Pastry Sous Chef with a passion for pastry and strong culinary skills. You will prepare a variety of desserts and pastries while maintaining high standards in a fast-paced kitchen. The ideal candidate has...Suggested
$68k - $70k
Join to apply for the Junior Pastry Sous Chef role at Altamarea Group Base pay range $68,000.00/yr - $70,000.00/yr About Us Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for a skilled and passionate...SuggestedFull timeLocal areaFlexible hoursShift workWeekend work- ...Resources ~ Pet Insurance ~ Employee Discounts ~ TAO Savings Marketplace ~ Time off and much more! The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the...SuggestedFull timePart timeWork at officeShift workAfternoon shift
Tao Group Hospitality
New York, NY9 days ago $80,000 per week
Aramark is seeking a Chef de Cuisine to lead our dynamic kitchen team within a bustling hospitality environment. The Chef de Cuisine will oversee all aspects of kitchen management, from crafting creative menus that reflect our commitment to excellence, to ensuring the...SuggestedHospitality Services Group
Corning, NY23 days ago- ...Chef de Partie Pizza Department: Galley Employment Type: Fixed Term Contract Location: Global Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team. A professional recruiter will contact you...SuggestedFixed term contract
Princess Cruise Lines
New York, NY11 hours ago $75k - $85k
...COTE Korean Steakhouse, an all‑day multi‑bar and dining concept‑ Chimera, and an intimate sushi restaurant led by Michelin‑starred Chef Masahiro Yoshitake— Sushi Yoshitake. Designed by Rockwell Group, with Yoshio Itai collaborating on the sushi concept, 550 Madison is...SuggestedHourly payFull timePart timeWork at officeLocal areaImmediate startFlexible hoursShift workNight shiftWeekend work- ...‑style pool, and an expansive front lawn ideal for events. Onsite dining includes HEW Parlor & Chophouse, featuring chophouse cuts, chef‑driven seasonal preparations, and Hi‑Fi Rooftop Bar overlooking St. Joseph Sound. We’ve created a homage to Dunedin’s rich music history...SuggestedFull timePart timeSeasonal workLocal areaFlexible hoursShift workWeekend workDay shiftAfternoon shift
- We are seeking a hospitality-driven and detail-oriented Junior Sous Chef to support daily kitchen operations and uphold the highest culinary standards. This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across...Suggested
$23 - $25 per hour
...Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General...SuggestedHourly payAramark
New York State11 hours ago$80k - $100k
A leading culinary company is seeking an experienced Italian Cuisine Sous Chef to join their team in New York. The ideal candidate should have a passion for authentic Italian cooking and a strong background in pasta preparation. You will be responsible for creating new...Suggested- ...Junior Sous Chef The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role plays a key part in daily production, staff supervision, and...Suggested
- ...Family Forming Support and Resources ~ Pet Insurance ~ Employee Discounts ~ Time off and much more! Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and...SuggestedFull timePart timeWork experience placementWork at officeLocal areaShift workAfternoon shift
Tao Group Hospitality
New York, NY2 days ago $26 per hour
...Junior Sous Chef Under the supervision and guidance of the Executive Chef and culinary management team, the Jr Sous Chef will be responsible for the following: Responsibilities - Monitor and ensure that standard kitchen operating procedures are met - Supervise all...Suggested- ...Junior Sous Chef The Junior Sous Chef is responsible for supporting daily back-of-house operations and assisting in leading the team during service. Under the direction of the Sous Chef and Executive Chef, this role helps ensure food quality, safety, and consistency...SuggestedWeekend workAfternoon shift
- A trendy restaurant group in New York is seeking a Kitchen Manager to oversee kitchen operations. The ideal candidate has over 2 years of leadership experience in a full-service restaurant, ensuring food safety compliance and staff training. Responsibilities include leading...Suggested
- A renowned hotel in the Town of Florida is seeking a Junior Sous Chef to assist in managing kitchen operations and culinary tasks. The role includes preparing high-quality dishes, managing inventory, and training staff. Applicants must have at least 3 years of experience...Full time
- 2nd Commis Chef Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from...Work experience placementImmediate start
- ...A leading cruise line seeks a Demi Chef de Partie Pastry to ensure top-notch production in the pastry area according to specified recipes. The candidate should have substantial pastry experience and provide mentorship to junior staff. Enjoy competitive salary, travel...
Princess Cruise Lines
New York, NY11 hours ago - ...Pastry Chef De Partie The Pastry Chef De Partie is a hands-on leader responsible for overseeing daily pastry operations, ensuring consistent product quality, food safety, and exceptional hospitality. This role leads the pastry station during shifts, supports team training...Hourly payShift workNight shiftWeekend workEarly shift
- ...The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel . This new concept will blend the classic American steakhouse with the Parisian dining scene...Full timePart timeLocal area
The Dinex Group - Daniel Boulud
New York, NY9 days ago $120k - $130k
...Executive Chef New York, NY | $120,000 – $130,000 + Bonus Potential About the Role We are seeking a dynamic, creative, and driven Executive Chef to lead our culinary program in one of New York City’s most exciting hospitality environments. This is an opportunity...Part timeWeekend workAfternoon shiftGansevoort Hotel Group
New York, NY9 days ago$120k - $140k
...Executive Chef – $120k to $140k – New York, NY Our client, a luxury hotel with a passion for standout dining experiences, is on the lookout for an Executive Chef to take the reins of two new restaurant concepts in the hotel. This is an exciting chance to create a culinary...Part timeCOREcruitment Ltd
New York, NY9 days ago$120k
...complement to their evening, now with even more space and an extra dose of French charm. Position Overview The Executive Chef at Brasserie Boulud will define and deliver a world-class dining experience. This role requires creativity, precision, and leadership...Part timeCasual workLocal areaNight shiftDay shiftAfternoon shiftThe Dinex Group - Daniel Boulud
New York, NY9 days ago- A well-regarded hospitality group is seeking a Jr. Sous Chef for the Fenway Hotel in Tampa Bay. The role involves assisting in the culinary operations, menu planning, and staff training to maintain high culinary standards. Candidates must have extensive experience in fine...
- A busy restaurant in Albany is seeking experienced Line Cooks/Sous Chefs to prepare high-quality meals using top ingredients. The ideal candidate is creative, thrives under pressure, and is committed to an excellent dining experience. Responsibilities include food preparation...Flexible hours
- ...club opening from entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City. We are seeking a talented Chef de Partie to join our world-class culinary brigade. With four distinct restaurants, this is an opportunity to work at the very...Shift work
Maxime's
New York, NY4 days ago $95k - $110k
...of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans,...Seasonal workWork at officeLocal areaImmediate startVisa sponsorshipFlexible hoursNight shiftWeekend work$90k - $105k
...Our commitment to excellence extends to every aspect of our operations. Job Type Full-time Position Summary As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all kitchen...Weekly payFull timeWeekend workAfternoon shift- ...accepting applications for all FOH and BOH positions. Let’s create something extraordinary together.**POSITION SUMMARY** The Executive Sous Chef directly supports the Corporate Chef in all aspects of BOH operations; oversees kitchen operations to ensure safety, quality, recipe...Local areaImmediate startWeekend workAfternoon shift
$80k - $90k
Job Summary Executive Sous Chef at Datadog. Key role supporting culinary operations focused on commissary and catering services. Opportunity for a hands‑on culinary leader in fast‑paced, high‑quality corporate dining. Salaries: $80,000 - $90,000. Monday-Friday schedule...Local areaMonday to FridayFlexible hoursAfternoon shift
