Average salary: $57,580 /yearly
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$80k - $90k
...produce, and heartfelt hospitality to create a standout culinary experience. We’re seeking a skilled and passionate Executive Sous Chef and a Sous Chef to support the Executive Chef in leading day-to-day kitchen operations. This is an excellent opportunity for a driven...SuggestedFull timeTemporary workSeasonal workLocal areaFlexible hours- ...Step into the culinary spotlight as our Chef de Cuisine/ Executive Sous Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Responsibilities Develop and create innovative menus that reflect the culinary vision...SuggestedTemporary workLocal areaFlexible hours
$105k - $120k
...Executive Chef – Newport, RI Join a respected restaurant group with a reputation for exceptional food and hospitality. As an Executive Chef, you'll have the opportunity for true ownership in a 100% employee-owned organization known for its fresh, creative menus and commitment...SuggestedRelocation packageFlexible hoursNight shiftWeekend work- ...is an authentic Providence tradition. The Graduate Providence is a member of the Historic Hotels of America. Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable...SuggestedLocal areaImmediate startWorldwide
- ...unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant menus...SuggestedImmediate startFree visaFlexible hours
$75k - $90k
...the company representative of culinary brand standards and HACCP food safety standards is imperative. Ability to train new Executive Chef and production staff on all required production systems and processes. Ensures high quality, good tasting and well-presented foods...SuggestedFlexible hours$120k - $130k
...and Profit Sharing with established Tenure A well-respected, independently owned upscale restaurant is seeking a hands-on Executive Chef to lead its respected culinary team. This is not just a leadership role — it’s a working position that requires daily presence on the...SuggestedFull timePart timeSeasonal work$23 per hour
...baking, and presentation of a wide variety of delectable pastries, cakes, and confections. Collaborating with our experienced Pastry Chefs, you'll learn new techniques, experiment with flavors, and elevate our dessert offerings to new heights. We offer competitive...Suggested- ...legacy that continues to inspire and attract guests from around the world. Primary Responsibilities Reports directly to the Sous Chef and Executive Chef and supports the culinary team in delivering genuine hospitality and memorable dining experiences. Prepares...SuggestedFull timeSeasonal work
- ...to attract admirers from around the world. Primary Responsibilities Including but not limited to: ~ Reports directly to Sous Chef/Executive Chef-Ensures all measures necessary to deliver genuine hospitality with a unique experience to all guests ~ Executes all...SuggestedFull timeSeasonal work
- ...DESCRIPTION Not Your Average Joe's is hiring a Sous Chef! Job Overview: As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership...SuggestedHourly payShift work
$58k - $68k
...successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit for more details. OVERVIEW This Sous Chef position is a fantastic growth opportunity for someone looking to develop and broaden their culinary and food management skill sets....SuggestedLocal areaNight shiftWeekend work- ...offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. Location: Overview: The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal...SuggestedHourly payLocal areaImmediate startWorldwideShift work
- ...Urgent Opportunity: Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your creativity shines? Do you thrive in a fast-paced setting where teamwork and delicious food are at the heart of everything? If so, this is the perfect...SuggestedShift workWeekend work
- ...Our Providence Oyster Bar on Federal Hill is looking for a Sous Chef!! Duties and Responsibilities Assist in daily kitchen operations, including food preparation, cooking, and plating. Supervise and support kitchen staff, ensuring efficiency and adherence...Suggested
- The Executive Sous Chef is a key culinary leader responsible for supporting the Executive Chef in overseeing all kitchen operations across Bishop’s Lodge. This role ensures the consistent delivery of exceptional dining experiences that reflect the property’s luxury standards...Seasonal workLocal area
$70k
...Banquet Sous Chef Opportunity Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a picturesque location overlooking the stunning Newport Harbor, providing...$85k
...Sous Chef Opportunity At Newport Harbor Island Resort Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences...$100k
...Executive Chef We're looking for a true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they're proud of every single night. Italian cuisine experience...Immediate startMonday to FridayShift workNight shiftWeekend work$30.25 - $34.75 per hour
About Us We are committed to delivering excellent culinary experiences. We invite talented chefs to join our team. Overview Your culinary skills are so amazing that everyone asks you to cook for them...and we want you to come cook with us! Responsibilities Design delectable...- The Executive Chef at the Aldrich Mansion leads all culinary operations for one of Rhode Island’s most iconic historic estate venues. Overlooking Narragansett Bay, the mansion hosts weddings, corporate events, and private celebrations in a refined, European-style setting...
- ...Ocean House Sous Chef The Ocean House Collections includes 3 luxury properties. The Ocean House is a Forbes 5-Star property featuring 49 luxury guest rooms, 20 signature suites. The Cottage Collection includes 10 privately owned vacation homes. The Ocean & Harvest...Work experience placementSummer workCasual workWork at officeFlexible hoursShift workNight shiftWeekend work
- Job Description Job Description We're a busy, fast-paced restaurant in West Warwick looking for a Full-Time Pizza Cook to join our team! Position: Full-Time Pizza Cook Location: West Warwick, RI Schedule: Full-time (weekends required) What We’re Looking...Full timeWeekend work
- ...Sous Chef The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards. Responsibilities: Assist with cooking and plating dishes...Shift work
- ...Sous Chef The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the Executive Chef. Responsible for supervising kitchen operations, maintaining high culinary standards, managing kitchen staff, and ensuring the preparation and delivery of...Full timePart timeLocal areaFlexible hoursAfternoon shift
$55k - $57k
...Sous Chef Position The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality...Local areaImmediate startFree visaShift work- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel...Contract workTemporary workSeasonal workImmediate startFree visa
$76k - $80k
..., expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at Job Details Position: Chef Manager Location: East Greenwich, RI Hours: Full Time Salary: $76,000 - $80,000/yr Pay Frequency: Weekly – Direct Deposit What We Offer...Hourly payFull timeWork at office$76,000 - $80,000 per week
...tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at DetailsPosition: Chef ManagerLocation: East Greenwich, RIHours: Full TimeSalary: $76,000 - $80,000/yrPay Frequency: Weekly – Direct DepositWhat We Offer...Hourly payWork at office- ...Aramark is seeking a Chef Manager in Pawtucket, RI to oversee kitchen operations and ensure food quality. You'll train kitchen staff, manage culinary activities, and contribute to creating exceptional dining experiences for students. The ideal candidate will have management...

