Average salary: $54,899 /yearly
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- ...Follow The Vanderbilt on Facebook and Instagram @VanderbiltAuberge Job Description Step into the culinary spotlight as our Chef de Cuisine/ Executive Sous Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences...SuggestedTemporary workLocal areaFlexible hoursAfternoon shift
$36 - $38 per hour
...the lives of our residents and fostering a collaborative and supportive work environment. Job Description Position: Executive Chef Salary Range: $36.00 - $38.00 Hourly Job Overview Responsible for the successful day-to-day operations of the culinary...SuggestedHourly payFull timeTemporary workWork at officeLocal areaWeekend work$75k - $90k
...Job Description Job Description Executive Sous Chef – High-Volume Coastal Restaurant Location: Kingston, RI Salary: $75,000–$90,000 Annually plus 15% bonus Position Overview We are seeking an experienced and passionate Executive Sous Chef to join...SuggestedFlexible hoursWeekend workAfternoon shift$75k - $90k
...Job Description Job Description Executive Sous Chef | Coastal European Kitchen | Rhode Island Coast Be the number two in a creative, year-round coastal kitchen for a well-established New England restaurant group. This seat is built for a motivated chef with high...SuggestedFlexible hours$75k - $90k
...Executive Sous ChefCeleste is looking for an Executive Sous Chef to join the team. Celeste is located in the sandy shoreline community of Narragansett. Comfortable, casual and creative, Celeste aims to provide stellar service alongside our unique menu of Coastal European...SuggestedCasual workLocal areaFlexible hoursNight shiftWeekend work- ...We are a growing company looking to hire an Executive Sous Chef for one of our well-known upscale restaurants! We are looking for someone who is passionate about a team environment and thrives in a high-volume, scratch kitchen. Seafood experience is Sous Chef, Executive...Suggested
- ...Executive Sous ChefStep into the culinary spotlight as our Chef de Cuisine/ Executive Sous Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade, you'll orchestrate a symphony of flavors...SuggestedTemporary workLocal area
$75k - $90k
...Job Description Job Description Executive Sous Chef Join a respected hospitality group in a scenic coastal community as an Executive Sous Chef, where creativity and quality meet in a welcoming and casual atmosphere. This role offers a rewarding opportunity to...SuggestedCasual workFlexible hoursNight shiftWeekend work$40k - $45k
...Chef de Partie – Cold Station | High-End Kitchen | $40K-45K + Benefits | Growth Opportunity Baker’s Table is an award-winning, chef-driven tasting menu restaurant in Newport, Kentucky. We are known for our high standards, attention to detail, and commitment to...SuggestedFull timeCurrently hiringLocal areaImmediate start10 hours per weekShift work- Job Description Job Description We're a busy, fast-paced restaurant in West Warwick looking for a Full-Time Pizza Cook to join our team! Position: Full-Time Pizza Cook Location: West Warwick, RI Schedule: Full-time (weekends required) What We’re Looking...SuggestedFull timeWeekend work
$130k - $150k
...Job Description Job Description Executive Chef | Newport, RI $130,000 – $150,000 / year | Performance bonus up to 20% | $500 quarterly dining allowance Running a kitchen is one thing. Running a kitchen where you are also an owner, where every great dish,...SuggestedContract workRelocation packageFlexible hoursNight shiftWeekend work- ...Job Description Job Description Company Description Ocean House Management The Café - Executive Chef The Café – An Exceptional Environment Imagine leading a dynamic Classic American Café concept in one of Rhode Island's most exciting cultural...SuggestedSummer workSeasonal workLocal area
- ...Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers...SuggestedFlexible hours
$105k - $120k
...Job Description Job Description Executive Chef | The Mooring, Newport, RI $105,000 – $120,000 / year | Performance bonus up to 20% | $500 quarterly dining allowance Running a kitchen is one thing. Running a kitchen where you are also an owner, where every...SuggestedFull timeContract workRelocation packageFlexible hoursNight shiftWeekend work- ...Description Join the team at The Fresh and Green Plate , a new restaurant in Bristol. We're currently hiring a skilled and reliable Sous Chef to support our kitchen operations. Key Qualifications: ~3–5 years of solid experience in a professional kitchen ~ Ability...SuggestedCurrently hiring
- ...Job Description Job Description Costantino’s Venda Bar and Ristorante Job title: Head Chef Work Location: SAC Costantino’s Venda Ristorante. 265 Atwells Ave. Providence R.I. 02920 Division/Department: Kitchen Reports to: Owner ■Full-time ■ Exempt...Full timeWork experience placement
- ...The Boat House Restaurant in Tiverton, RI, part of Newport Restaurant Group, seeks a Chef de Cuisine to own the food, lead line service, write menus, and train cooks. You’ll collaborate with the Executive Chef on menu changes, costing, and feasibility while championing...Local area
$15 per hour
Pizza Makers All Shifts!East Providence, Rhode Island, Jozon Enterprises, Inc.About UsFamily run and locally owned company we care about our employees.We offer benefits - all team members are eligible for benefits (eligibility for certain benefits dependent on approximate...Extra incomeFull timePart timeSecond jobAll shiftsNight shiftWeekend work$100k
...Executive ChefWe're looking for a true kitchen leader.This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they're proud of every single night.Italian cuisine experience is essential...Immediate startNight shift$75k - $90k
Morrison Healthcare **Position Title:** BENCH EXECUTIVE CHEF **Pay Grade:** 14 **Reports To: SYSTEMS DIRECTOR** **Salary: $75,000 - $90,000** **Other Forms of Compensation:** RELOCATION ASSISTANCE **Morrison Healthcare** , a Compass Healthcare company, is a leader...Live inWork at officeLocal areaRemote workRelocationRelocation packageFlexible hours- ...Sous ChefThe Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards.Responsibilities:Assist with cooking and plating dishes.Supervise...Shift work
- ...Urgent Opportunity: Highly Skilled Sous Chef Needed!Are you looking for a dynamic kitchen environment where your creativity shines? Do you thrive in a fast-paced setting where teamwork and delicious food are at the heart of everything? If so, this is the perfect opportunity...Shift workWeekend work
$75k - $90k
...Executive Sous Chef Celeste is looking for an Executive Sous Chef to join the team. Celeste is located in the sandy shoreline community of Narragansett. Comfortable, casual and creative, Celeste aims to provide stellar service alongside our unique menu of Coastal European...Casual workLocal areaFlexible hoursNight shiftWeekend work- ...Executive Sous Chef We are looking for an Executive Sous Chef for a full-service restaurant in Narragansett, Rhode Island. This is a senior kitchen leadership role supporting the Executive Chef in all aspects of culinary operations, team development, and maintaining...Relocation packageFlexible hoursAfternoon shift
$24 per hour
...Dementia PractitionerCommuter Benefits include pre-tax savings on public transportation passes and parkingWHAT WILL YOU BE DOING? The sous chef will be responsible for preparing, cooking, and plating food for meals and special events, assisting with ordering, and...Hourly payWork experience placementWork at officeLocal areaWork from homeFlexible hoursShift work$60k - $65k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** **Working as the Sous Chef,** you will be responsible for the successful...Hourly payWork at officeLocal areaRemote workRelocation packageFlexible hours- ...Instagram @VanderbiltAuberge Job Description Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring...Local areaFlexible hoursAfternoon shift
$130k - $150k
...Job Description Job Description Executive Chef | High-Volume Waterfront Seafood | Rhode Island Coast Run one of New England's busiest waterfront seafood kitchens. This is a large, highly seasonal operation with a kitchen team of more than 50, and it needs a chef...RelocationFlexible hours$90k - $110k
...Chef De Cuisine at Boat House# Chef De Cuisine at Boat HouseBoat House - Tiverton, RI 02878## OverviewSalary Range$90,000.00 - $110,000.00 Salary## DescriptionChef De CuisineBoat HouseTiverton, RI\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_...Work at officeLocal areaFlexible hoursNight shiftWeekend workAfternoon shift- ...attract guests from around the world. Primary Responsibilities Including, but not limited to: Reports directly to the Sous Chef and Executive Chef and supports the culinary team in delivering genuine hospitality and memorable dining experiences. Prepares and...Full timeSeasonal work



