Average salary: $54,899 /yearly
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- ...Follow The Vanderbilt on Facebook and Instagram @VanderbiltAuberge Job Description Step into the culinary spotlight as our Chef de Cuisine/ Executive Sous Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences...SuggestedTemporary workLocal areaFlexible hoursAfternoon shift
$75k - $90k
...Job Description Job Description Executive Sous Chef – High-Volume Coastal Restaurant Location: Kingston, RI Salary: $75,000–$90,000 Annually plus 15% bonus Position Overview We are seeking an experienced and passionate Executive Sous Chef to join...SuggestedFlexible hoursWeekend workAfternoon shift$75k - $90k
...Job Description Job Description Executive Sous Chef | Coastal European Kitchen | Rhode Island Coast Be the number two in a creative, year-round coastal kitchen for a well-established New England restaurant group. This seat is built for a motivated chef with high...SuggestedFlexible hours- ...Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers...SuggestedFlexible hours
- Job Description Job Description We're a busy, fast-paced restaurant in West Warwick looking for a Full-Time Pizza Cook to join our team! Position: Full-Time Pizza Cook Location: West Warwick, RI Schedule: Full-time (weekends required) What We’re Looking...SuggestedFull timeWeekend work
$130k - $150k
...Job Description Job Description Executive Chef | Newport, RI $130,000 – $150,000 / year | Performance bonus up to 20% | $500 quarterly dining allowance Running a kitchen is one thing. Running a kitchen where you are also an owner, where every great dish,...SuggestedContract workRelocation packageFlexible hoursNight shiftWeekend work$75k - $90k
...Executive Sous ChefJoin a respected hospitality group in a scenic coastal community as an Executive Sous Chef, where creativity and quality meet in a welcoming and casual atmosphere. This role offers a rewarding opportunity to collaborate with a passionate culinary team...SuggestedCasual workNight shiftWeekend work- ...We are a growing company looking to hire an Executive Sous Chef for one of our well-known upscale restaurants! We are looking for someone who is passionate about a team environment and thrives in a high-volume, scratch kitchen. Seafood experience is Sous Chef, Executive...Suggested
- ...ABOUT THE ROLE We are looking for an Executive Sous Chef for a full-service restaurant in Narragansett, Rhode Island. This is a senior kitchen leadership role supporting the Executive Chef in all aspects of culinary operations, team development, and maintaining exceptional...SuggestedRelocation packageFlexible hoursAfternoon shift
- ...vanderbilt/Follow The Vanderbilt on Facebook and Instagram @VanderbiltAubergeJob Description Step into the culinary spotlight as our Chef de Cuisine/ Executive Sous Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining...SuggestedTemporary workLocal areaAfternoon shift
- ...Executive Sous ChefWe are looking for an Executive Sous Chef for a full-service restaurant in Narragansett, Rhode Island. This is a senior kitchen leadership role supporting the Executive Chef in all aspects of culinary operations, team development, and maintaining exceptional...SuggestedRelocation packageFlexible hoursAfternoon shift
$40k - $45k
...Chef de Partie – Cold Station | High-End Kitchen | $40K-45K + Benefits | Growth Opportunity Baker’s Table is an award-winning, chef-driven tasting menu restaurant in Newport, Kentucky. We are known for our high standards, attention to detail, and commitment to...SuggestedFull timeCurrently hiringLocal areaImmediate start10 hours per weekShift work- ...Level99 Chef De PartieThe role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the successful day to day BOH operations. This "on the field captain" position is proficient at all positions on the line and in prep, and sets an example for, and actively...SuggestedFlexible hoursShift workNight shift
$75k - $90k
...Executive Sous Chef Join a respected hospitality group in a scenic coastal community as an Executive Sous Chef, where creativity and quality meet in a welcoming and casual atmosphere. This role offers a rewarding opportunity to collaborate with a passionate culinary...SuggestedCasual workFlexible hoursNight shiftWeekend work- ...inspire and attract guests from around the world.Primary ResponsibilitiesIncluding, but not limited to:Reports directly to the Sous Chef and Executive Chef and supports the culinary team in delivering genuine hospitality and memorable dining experiences.Prepares and executes...SuggestedFull time
- ...Job Description Job Description Costantino’s Venda Bar and Ristorante Job title: Head Chef Work Location: SAC Costantino’s Venda Ristorante. 265 Atwells Ave. Providence R.I. 02920 Division/Department: Kitchen Reports to: Owner ■Full-time ■ Exempt...Full timeWork experience placement
$130k - $150k
...Job Description Job Description Executive Chef | High-Volume Waterfront Seafood | Rhode Island Coast Run one of New England's busiest waterfront seafood kitchens. This is a large, highly seasonal operation with a kitchen team of more than 50, and it needs a chef...RelocationFlexible hours$105k - $120k
...Job Description Job Description Executive Chef | The Mooring, Newport, RI $105,000 – $120,000 / year | Performance bonus up to 20% | $500 quarterly dining allowance Running a kitchen is one thing. Running a kitchen where you are also an owner, where every...Contract workRelocation packageFlexible hoursNight shiftWeekend work$125k - $135k
...sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Full timeWork at officeLocal areaRemote workRelocation packageFlexible hours- ...Executive Chef OpportunityA Career Built by Compassion & Care.We invite you to experience a rewarding career at our luxury Assisted Living and Independent Senior Living Communities. Our residents enjoy 5-star service, state-of-the-art amenities, and the peace of mind...Work at officeFlexible hours
- ...Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production...Immediate start
$100k
...Executive ChefWe're looking for a true kitchen leader.This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they're proud of every single night.Italian cuisine experience is essential...Immediate startNight shift- ...seasonally driven waterfront restaurant known for scratch-made, top-of-the-catch seafood. This is a hands-on leadership role for a chef who wants to run the kitchen like it's their own, with real financial and operational accountability.Key DeliverablesCulinary vision...Night shiftWeekend work
- ...Not Your Average Joe's is hiring an Executive Chef! As our Executive Chef, you’ll never be bored.You’ll be responsible for making sure our kitchen runs smoothly. We offer: Competitive compensation - [annual salary and bonus etc] Insurance benefits Bonus opportunities...Shift work
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. This position is eligible for an Employee Referral Bonus! If you know someone that is...Work at officeLocal areaRemote workRelocation packageFlexible hoursWeekend work
$105k - $120k
...EXECUTIVE CHEF High-Volume Seafood Restaurant • Newport, Rhode Island • USD $105,000 - $120,000 + Up to 20% Bonus ABOUT THE ROLE We are searching for an Executive Chef for a landmark high-volume waterfront seafood restaurant in Newport, Rhode Island. This...Local areaRelocation package$64.5k - $80k
...THEIR CDM, CFPP credential within a specific time frame This position is located in GILLETTE, Wyoming. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in...Work at officeLocal areaRemote workRelocation packageFlexible hours- ...Executive Chef - Aldrich Mansion 836 Warwick Neck Ave., Warwick, RI About the Role The Executive Chef at the Aldrich Mansion leads all culinary operations for one of Rhode Island's most iconic historic estate venues. Overlooking Narragansett Bay...
- ...Sous ChefThe Sous Chef plays a key role in the kitchen, acting as the second-in-command to the Executive Chef. Responsible for supervising kitchen operations, maintaining high culinary standards, managing kitchen staff, and ensuring the preparation and delivery of exceptional...Full timePart timeLocal areaFlexible hoursAfternoon shift
- ...Sous ChefThe Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards.Responsibilities:Assist with cooking and plating dishes.Supervise...Shift work

