Average salary: $62,048 /yearly
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- Role Description This is a full-time, on-site role for an Executive Sous Chef located in Middletown, RI. The Executive Sous Chef will work closely with the Executive Chef to oversee kitchen operations, prepare high-quality dishes, and support the farm-to-table, scratch...SuggestedFull timeTemporary work
- A leading vineyard and restaurant in Middletown, RI is looking for an experienced Executive Sous Chef to oversee kitchen operations and collaborate with the Executive Chef. This full-time, on-site role involves supervising staff, designing innovative menus, and ensuring...SuggestedFull timeTemporary work
- ...authentic Providence tradition. The Graduate Providence is a member of the Historic Hotels of America. Overview: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable...SuggestedLocal areaImmediate startWorldwide
$78k - $83k
...guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous Chef is responsible for the...SuggestedFull timeLocal areaFlexible hoursNight shiftWeekend workAfternoon shift$15 per hour
Pizza Makers All Shifts! Full-time Job Category: Store Customer Service Rep Company Description Family run and locally owned company we care about our employees. We offer benefits - all team members are eligible for benefits (eligibility for certain benefits...SuggestedExtra incomeFull timePart timeSecond jobAll shiftsNight shiftWeekend work- Pizza Maker Calling all pizza enthusiasts! Are you ready to join the coolest pizza crew in town? Domino's Pizza is on the hunt for awesome individuals to be part of our pizza-making dream team! As our pizza-tastic customer service representative, you'll be the superhero...SuggestedFull timePart timeLocal areaAll shiftsFlexible hours
- ...Executive Chef Are you a highly skilled and talented chef looking for an exciting new opportunity? Do you thrive in a fast-paced and dynamic kitchen environment? If your answer is yes, we have the perfect job for you! We are a renowned food and beverage brand seeking...SuggestedMonday to FridayShift workNight shift
- ...Executive Chef The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected to provide training...SuggestedLocal areaImmediate start
- ...Chef De Partie (M/W) Aurelia At Castle Hill Residing inside the historic Agassiz Mansion at Castle Hill Inn, Aurelia at Castle Hill has been the backdrop of memorable occasions for more than a century and is lauded as one of the best restaurants in New England. Under...SuggestedApprenticeshipLocal areaWorldwideFlexible hoursNight shift
- A premier cruise line is looking for an experienced Pastry Chef to join its onboard culinary team. The ideal candidate will have at least five years of experience and a relevant culinary degree. Responsibilities include assisting in menu development, preparing high-quality...SuggestedFlexible hours
- ...Chef De Cuisine Coast The Ocean House Collections includes 3 luxury properties. The Ocean House features 49 luxury guest rooms, 18 signature suites. The Cottage Collection includes 10 privately owned vacation homes. The Ocean & Harvest Spa is a 12,000 square foot Forbes...SuggestedWork experience placementSummer workCasual workSeasonal workFlexible hoursShift workNight shiftWeekend work
- ...create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant menus...SuggestedImmediate startFree visaFlexible hours
- ...Sous Chef Claw & Hammer Fine Dining Restaurant Claw & Hammer is seeking a passionate, creative, and highly skilled Sous Chef to join our culinary leadership team. This is an exciting opportunity to work in a refined, coastal-inspired kitchen where craftsmanship, precision...SuggestedLocal areaFlexible hoursAfternoon shift
- ...Sous Chef The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards. Responsibilities: Assist with cooking and plating dishes...SuggestedShift work
$1,100 per week
...Sous Chef Share Apply Full-time High school degree Up to $1,100.00 per week Urgent Opportunity: Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your creativity shines? Do you thrive in a fast-paced setting where teamwork...SuggestedFull timeShift workWeekend work- ...Sous Chef The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the Executive Chef. Responsible for supervising kitchen operations, maintaining high culinary standards, managing kitchen staff, and ensuring the preparation and delivery of...Full timePart timeLocal areaFlexible hoursAfternoon shift
$24 per hour
...Practitioner Commuter Benefits include pre‑tax savings on public transportation passes and parking What Will You Be Doing? The sous chef will be responsible for preparing, cooking, and plating food for meals and special events, assisting with ordering, and...Hourly payFull timeWork experience placementWork at officeLocal areaWork from homeFlexible hoursShift work- The Sous Chef supports the Executive Chef in all kitchen operations, ensuring high‑quality food preparation, proper staff supervision, and smooth execution of service. This role is responsible for maintaining kitchen standards, overseeing production, and acting as the...Shift workNight shiftWeekend work
- The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership...Shift work
$55k - $70k
...this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef Part Time Providence Oyster Bar, Providence, RI, US 5 days ago Requisition ID: 1085 Salary Range: $55,000.00 To $70,000.00...Part time$1,750 - $2,000 per week
...Seasonal Executive Chef At The Surf Restaurant, we know unforgettable moments are built around incredible food and drinkand we're all in. We partner with passionate local makers and purveyors to bring you the very best: artisan cheeses, Rhode Island's freshest wild...Summer workCasual workSeasonal workLocal area$70k
...Banquet Sous Chef Opportunity Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a picturesque location overlooking the stunning Newport Harbor, providing...$60k - $70k
...Sous Chef at Castle Hill Inn Castle Hill Inn - Newport, RI 02840 Overview Salary Range $60,000.00 - $70,000.00 Salary Description Castle Hill Inn is looking for a Sous Chef to join the team. Nestled on 40 acres overlooking the southwestern corner of Narragansett...Flexible hoursNight shiftWeekend work- ...Sous Chef Reports to: Executive Chef Responsibilities Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. Create competitive quality products. Supervise and participate in creating high-quality products...Full timeLive outWork at officeLocal areaFlexible hoursNight shift
$70k - $75k
...Sous Chef Opportunity At Newport Harbor Island Resort Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences...Permanent employmentSeasonal work- Highgate is seeking an Executive Chef in Providence, RI, responsible for all aspects of food production in the hotel. The ideal candidate will coordinate kitchen operations, manage staff training, and ensure compliance with food quality and safety standards. Applicants...
- A leading entertainment conglomerate is seeking a Galley Manager for its cruise line operations. This role involves overseeing all galley staff and ensuring the quality and safety of food offerings. Candidates must have a minimum of five years in high-volume galley operations...
- A leader in entertainment services is seeking an experienced Chef for its Lincoln, RI location. This role includes managing kitchen staff, creating exceptional food products, and ensuring compliance with food safety regulations. Candidates should have at least 5 years...
$28 per hour
Careers Opportunities at AVI Foodsystems AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Bryant University in Smithfield, RI . This is a Full-Time position. The pay for this position is $28.00/an hr. Founded in 1960,...Full time$24 per hour
Senior Living Residences, LLC is seeking a Sous Chef in Johnston, RI, to provide gourmet dining experiences for senior residents. Responsibilities include preparing and plating meals, accommodating dietary needs, and assisting with ordering. The ideal candidate has 1-2...Hourly pay
