Average salary: $62,048 /yearly
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$22 - $25 per hour
...Pastry Chef De Partie At Castle Hill Inn Castle Hill Inn is looking for a Pastry Chef de Partie to join the team. Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn a Relais & Chateaux hotel is a coastal haven where guests...SuggestedFlexible hoursNight shiftWeekend work- ...Chef de Cuisine/Executive Sous Chef Step into the culinary spotlight as our Chef de Cuisine/Executive Sous Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade, you'll orchestrate...SuggestedTemporary workFlexible hours
- ...Executive Sous Chef This employee must display effective listening and communication skills, initiative, ability to work independently and in teams, and lead by example. He/she must be able to exercise good judgment and discretion, display effective problem-solving...SuggestedFor contractorsSeasonal work
- ...We are seeking a dynamic and highly hands on Executive Chef to lead all culinary operations within a client facility. This role is ideal for a results-driven, creative, and operationally strong leader who is passionate about delivering exceptional dining experiences while...Suggested
Phoenix3 Collective
Providence, RI2 days ago - Job Description Step into the culinary spotlight as our Chef de Cuisine/Executive Sous Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade, you'll orchestrate a symphony of flavors,...SuggestedTemporary workLocal areaFlexible hours
- ...and building lasting connections with our community. Role Description We are seeking a passionate and experienced Head Chef for a full-time, on-site role at our Scituate, RI location. The Head Chef will oversee all kitchen operations, including menu planning...SuggestedFull timeLocal area
Groundwater Cafe
Scituate, RI1 day ago - Pizza Maker Dominos Full-time Job Category: Store Customer Service Rep Company Description Family run and locally owned company we care about our employees. We offer benefits - all team members are eligible for benefits (eligibility for certain benefits ...SuggestedExtra incomeFull timePart timeSecond jobAll shiftsShift workNight shift
$80k
...in your hospitality journey with Newport Harbor Island Resort! Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining...SuggestedDavidson Hospitality Group.
Newport, RI3 days ago- ...The Sous Chef is the Executive Chefs right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone Brewhouses standards. This role involves supervising kitchen staff, managing inventory, and maintaining a clean and organized...SuggestedCasual workLocal areaShift work
Brickstone Brewhouse Tavern
Warren, RI2 days ago - ...is an authentic Providence tradition. The Graduate Providence is a member of the Historic Hotels of America. Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable...SuggestedLocal areaImmediate startWorldwide
Highgate
Providence, RI1 day ago $100k
...Executive Chef We're looking for a true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they're proud of every single night. Italian cuisine experience...SuggestedImmediate startMonday to FridayShift workNight shiftWeekend work- ...Executive Chef Are you a highly skilled and talented chef looking for an exciting new opportunity? Do you thrive in a fast-paced and dynamic kitchen environment? If your answer is yes, we have the perfect job for you! We are a renowned food and beverage brand seeking...SuggestedMonday to FridayShift workNight shift
- Auberge Collection in Newport, Rhode Island seeks a talented Chef de Cuisine/Executive Sous Chef to lead culinary operations, create innovative menus, and ensure exceptional food quality. The ideal candidate will bring 5-8 years of experience in high-end culinary settings...Suggested
- The Vanderbilt, Auberge Collection in Newport, Rhode Island, is seeking a Chef de Cuisine/Executive Sous Chef to craft unforgettable dining experiences. You will lead the kitchen brigade, develop innovative menus, and oversee kitchen operations to maintain high standards...SuggestedFlexible hours
- TPG Hotels and Resorts in Providence, Rhode Island, is seeking a Sous Chef to manage kitchen operations and staff, ensuring quality food production and compliance with safety standards. The ideal candidate has culinary arts education and a minimum of three years’ experience...Suggested
- ...Executive Chef 3 Sodexo is seeking an experienced Executive Chef 3 for Miriam Hospital in Providence, RI. This role will oversee culinary operations within a healthcare environment, leading a team of 612 frontline associates and supervisors. The ideal candidate brings...Work experience placementLocal areaWorldwide
$70k - $75k
Newport Harbor Island Resort in Newport, Rhode Island, is seeking a passionate Sous Chef to join our culinary team. This role offers the opportunity to work in a stunning setting while delivering exceptional dining experiences. The ideal candidate should have strong leadership...Seasonal work$80k - $90k
...Chef De Cuisine Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 14 minutes and is built for 26 people to play together. One ticket...Work at officeLocal areaFlexible hoursShift workNight shift- ...recipes to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. The Pastry Cook works in liaison with the Pastry Chef to create new recipes to cater to our changing seasonal menus. All employees are kindly asked to understand that the property...Hourly payWork experience placementFlexible hoursShift workWeekend work
$55k - $57k
...Sous Chef Position The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality...Local areaImmediate startFree visaShift work$28 per hour
...AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Bryant University in Smithfield, RI . This is a Full-Time position. The pay for this position is $28.00/an hr. Founded in 1960, AVI Foodsystems has evolved into one of the...Full timeAVI Foodsystems
Smithfield, RI3 days ago$1,100 per week
...Sous Chef Share Apply Full-time High school degree Up to $1,100.00 per week Urgent Opportunity: Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your creativity shines? Do you thrive in a fast-paced setting where teamwork...Full timeShift workWeekend work- A premier cruise line is looking for an experienced Pastry Chef to join its onboard culinary team. The ideal candidate will have at least five years of experience and a relevant culinary degree. Responsibilities include assisting in menu development, preparing high-quality...Flexible hours
- ...create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant menus...Immediate startFree visaFlexible hours
$23 - $24 per hour
...Sous Chef Position Anchor Bay East Greenwich's caring and compassionate dining team members provide superior customer service and offer a gourmet dining experience for our senior residents. Our team appreciates our safe, home-like, and fun work environment. We are...Hourly payWork experience placementWork at officeLocal areaWork from homeFlexible hoursShift work$70k
...Director of Dining Experience (Chef Manager) East Providence, Rhode Island Anchor Bay East Providence is professionally managed by Senior Living Residences, who enjoys an exceptional reputation among both families and professionals for providing quality care,...Work at officeLocal areaWork from homeFlexible hoursSenior Living Residences
Riverside, RI6 days ago- ...Ocean House Sous Chef The Ocean House Collections includes 3 luxury properties. The Ocean House is a Forbes 5-Star property featuring 49 luxury guest rooms, 20 signature suites. The Cottage Collection includes 10 privately owned vacation homes. The Ocean & Harvest...Work experience placementSummer workCasual workWork at officeFlexible hoursShift workNight shiftWeekend work
- Public Kitchen and Bar in Providence, Rhode Island is seeking an Executive Chef who can lead a professional kitchen and is passionate about Italian cuisine. The role offers a competitive salary up to $100,000 with bonus potential. The ideal candidate will have experience...
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel...Contract workTemporary workSeasonal workImmediate startFree visa
- ...Job Description Job Description Job Title: Assistant Sous Chef Job Summary: The Assistant Sous Chef supports the Sous Chef and Executive Chef in managing kitchen operations, ensuring high-quality food preparation, maintaining kitchen standards, and supervising...Casual workLocal areaWeekend workAfternoon shift
Rogue Island Local Kitchen & Bar
Providence, RI24 days ago
