Average salary: $62,048 /yearly
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- Training Ocean House Collection Ocean House Collection Chef De Cuisine Coast Chef de Cuisine A Collection Unlike Any Other The Ocean House Collections includes 3 luxury properties. The Ocean House features 49 luxury guest rooms, 18 signature suites....SuggestedPart timeSummer workCasual workSeasonal workFlexible hoursShift workNight shiftWeekend work
Relais & Châteaux USA/Canada
Westerly, RI1 day ago $22 - $25 per hour
...Pastry Chef De Partie At Castle Hill Inn Castle Hill Inn is looking for a Pastry Chef de Partie to join the team. Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn a Relais & Chateaux hotel is a coastal haven where guests...SuggestedFlexible hoursNight shiftWeekend work£450 per month
About 1 Warwick - Nessa Restaurant We are looking for a passionate Demi Chef de Partieto to join our talented team at Nessa Restaurant. Nessa is a neighbourhood bar & restaurant in Soho, on the corner of Brewer and Warwick Street. We pride ourselves in serving seasonal...SuggestedSeasonal workLocal areaShift workNight shift$78k - $83k
...guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous Chef is responsible for the...SuggestedFull timeLocal areaFlexible hoursNight shiftWeekend workAfternoon shift- Pizza Makers Dominos Bristol, RI All Shifts Available!!! Full-time Job Category Org: Store Customer Service Rep Company Description Family run and locally owned company we care about our employees. We offer benefits - all team members are eligible for benefits...SuggestedExtra incomeFull timePart timeSecond jobAll shiftsNight shift
$120k
Overview Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef,...Suggested- ...for advancement Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you will be responsible for creating innovative menus and preparing delicious meals for our customers...SuggestedFlexible hours
- ...Executive Chef The Executive Chef is a key leader within our Glorious Affairs Catering Company, responsible for overseeing all culinary operations, ensuring exceptional quality, and delivering an outstanding guest experience. This role manages menu development, food...Suggested
- ...Executive Chef Are you a highly skilled and talented chef looking for an exciting new opportunity? Do you thrive in a fast-paced and dynamic kitchen environment? If your answer is yes, we have the perfect job for you! We are a renowned food and beverage brand seeking...SuggestedMonday to FridayShift workNight shift
$95k - $100k
...where we strive to create unforgettable experiences for our guests. Apply today to be a part of our prestigious team! Overview The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom...Suggested£60 per hour
...banqueting suites, for up to 200, and a popular bar and Gallery restaurant. The hotel is in a unique setting in Mid-Devon. The Role of Sous Chef The Sous Chef role is a great opportunity for a passionate Sous Chef to join the team. Our Sous Chef will support the day to day...SuggestedFlexible hoursNight shift$80k
...in your hospitality journey with Newport Harbor Island Resort! Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional...Suggested- Job Overview The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the Executive Chef. Responsible for supervising kitchen operations, maintaining high culinary standards, managing kitchen staff, and ensuring the preparation and delivery of...SuggestedFull timePart timeLocal areaFlexible hoursAfternoon shift
$55k - $70k
...this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef Part Time Providence Oyster Bar, Providence, RI, US 5 days ago Requisition ID: 1085 Salary Range: $55,000.00 To $70,000.00...SuggestedPart time- ...Chef De Cuisine Coast The Ocean House Collections includes 3 luxury properties. The Ocean House features 49 luxury guest rooms, 18 signature suites. The Cottage Collection includes 10 privately owned vacation homes. The Ocean & Harvest Spa is a 12,000 square foot Forbes...SuggestedWork experience placementSummer workSeasonal workFlexible hoursShift workNight shiftWeekend work
- ...Sous Chef Position The Sous Chef supports the Executive Chef in all kitchen operations, ensuring high-quality food preparation, proper staff supervision, and smooth execution of service. This role is responsible for maintaining kitchen standards, overseeing production...Shift workNight shiftWeekend work
- ...Sous Chef The Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week. The Sous Chef manages staff and day-to-day kitchen operations including planning and managing...Temporary workWork at officeLocal areaShift work
- ...Sous Chef Responsible for all aspects of managing the kitchen and kitchen staff, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus,...Hourly payWork experience placementSeasonal workWork at officeFlexible hoursShift workWeekend work
$55k - $57k
...Sous Chef Position The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality...Local areaImmediate startFree visaShift work- ...Sous Chef The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards. Responsibilities: Assist with cooking and plating dishes...Shift work
$25 per hour
...give it a shot. Epic is also committed to providing healthy, sustainable options for our guests, presenting the opportunity for our chefs to reinvent traditional dishes or come up with something brand new. Variety Since you'll be working on a new dish each day, there's...Work at officeRelocationRelocation packageMonday to FridayFlexible hours- A leader in entertainment services is seeking an experienced Chef for its Lincoln, RI location. This role includes managing kitchen staff, creating exceptional food products, and ensuring compliance with food safety regulations. Candidates should have at least 5 years...
- A leading entertainment conglomerate is seeking a Galley Manager for its cruise line operations. This role involves overseeing all galley staff and ensuring the quality and safety of food offerings. Candidates must have a minimum of five years in high-volume galley operations...
$70k
Director of Dining Experience (Chef Manager) Senior Living Residences - East Greenwich is professionally managed by Senior Living Residences, who enjoys an exceptional reputation among both families and professionals for providing quality care, creating innovative programs...Work at officeLocal areaWork from homeFlexible hours- Job Title Job Description Gecko Hospitality
$60k - $70k
...Sous Chef at Castle Hill Inn Castle Hill Inn is looking for a Sous Chef to join the team. Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn a Relais & Chateaux hotel is a coastal haven where guests come to relax and rejuvenate...Flexible hoursNight shiftWeekend work$55k - $70k
A local seafood restaurant in Providence, RI is seeking a part-time Sous Chef to assist in daily kitchen operations. Responsibilities include food preparation, supervising kitchen staff, ensuring food quality, and maintaining cleanliness standards. The ideal candidate...Part timeLocal area$120k
A prestigious hospitality venue in Rhode Island is seeking a passionate Executive Chef to lead culinary operations and inspire a team. The ideal candidate has over 5 years of cooking experience and strong kitchen management background. Responsibilities include menu development...$95k - $100k
A prestigious hospitality establishment located in Newport, Rhode Island is seeking a Chef de Cuisine to lead the kitchen team. In this role, you will supervise food preparation, manage costs, and ensure culinary excellence. Candidates should possess at least 5 years of...- A premier hospitality management company in Newport, Rhode Island seeks an experienced Sous Chef to join their culinary team. This role requires strong leadership skills, a passion for food, and the ability to manage a high-volume kitchen. The Sous Chef will collaborate...
