Average salary: $62,048 /yearly
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- ...continues to attract admirers from around the world. PRIMARY RESPONSIBILITIES Including but not limited to: Reports directly to Sous Chef/Executive Chef-Ensures all measures necessary to deliver genuine hospitality with a unique experience to all guests Executes all...SuggestedFull timeSeasonal work
- ...Chef De Cuisine/Executive Sous Chef Step into the culinary spotlight as our Chef de Cuisine/Executive Sous Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade, you'll orchestrate...SuggestedTemporary workFlexible hours
- ...Executive Sous Chef This employee must display effective listening and communication skills, initiative, ability to work independently and in teams, and lead by example. He/she must be able to exercise good judgment and discretion, display effective problem-solving...SuggestedFor contractorsSeasonal work
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are...SuggestedApprenticeshipWork experience placementImmediate startFree visa
- ...auberge.com/vanderbilt/ Follow The Vanderbilt on Facebook and Instagram @VanderbiltAuberge Step into the culinary spotlight as our Chef de Cuisine/ Executive Sous Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining...SuggestedTemporary workLocal areaFlexible hoursAfternoon shift
- Pizza Maker Dominos Full-time Job Category Org: Store Customer Service Rep Company Description Family run and locally owned company we care about our employees. We offer benefits - all team members are eligible for benefits (eligibility for certain benefits dependent on...SuggestedExtra incomeFull timePart timeSecond jobAll shiftsShift workNight shift
$23 per hour
...baking, and presentation of a wide variety of delectable pastries, cakes, and confections. Collaborating with our experienced Pastry Chefs, you'll learn new techniques, experiment with flavors, and elevate our dessert offerings to new heights. We offer competitive...Suggested- ...recipes to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. The Pastry Cook works in liaison with the Pastry Chef to create new recipes to cater to our changing seasonal menus. Hourly Staff Schedule Requirements All employees are kindly asked to...SuggestedHourly payWork experience placementSummer workCasual workWork at officeLong distanceFlexible hoursShift workWeekend work
- ...Role Overview Sodexo is seeking an experienced Executive Chef 3 for Miriam Hospital in Providence, RI. This role will oversee culinary operations within a healthcare environment, leading a team of 6‑12 frontline associates and supervisors. The ideal candidate brings a...SuggestedWork experience placementLocal areaWorldwide
$100k
...Executive Chef — Up to $100,000 Salary + Bonus Potential We’re looking for a true kitchen leader. This is a hands‑on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud of every single...SuggestedLocal areaImmediate startNight shift- Job Description The Executive Sous Chef is a key culinary leader responsible for supporting the Executive Chef in overseeing all kitchen operations across Bishop’s Lodge. This role ensures the consistent delivery of exceptional dining experiences that reflect the property...SuggestedSeasonal workLocal area
- Job Description Job Description We're a busy, fast-paced restaurant in West Warwick looking for a Full-Time Pizza Cook to join our team! Position: Full-Time Pizza Cook Location: West Warwick, RI Schedule: Full-time (weekends required) What We’re Looking...SuggestedFull timeWeekend work
- ...Job Overview The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the Executive Chef. Responsible for supervising kitchen operations, maintaining high culinary standards, managing kitchen staff, and ensuring the preparation and delivery of...SuggestedPart timeLocal areaFlexible hoursAfternoon shift
- The Vanderbilt is seeking an Executive Sous Chef to ensure exceptional dining experiences across all offerings. This role involves overseeing culinary operations, mentoring a dedicated team, and collaborating on menu development to reflect the luxury standards of the establishment...Suggested
- Job Description Job Description Description: Zinnia Health offers substance use, mental health, and trauma-based treatment programs for adults and veterans. We are a fast-growing integrated healthcare company. We value our employees and care for our clients. Do you...SuggestedFull timeWork at officeMonday to FridayFlexible hoursWeekday work
- Job Description Job Description Pastryland Bakery is hiring for a pizza maker. Hours are for full time -- Tuesday through Sunday 1pm-7pm and 12pm-5pm on Sundays. Pay is based off of experience. Experience is not necessary but it is a plus! Applicants must...Full time
- ...Description FSRI is always looking for candidates that want to make a positive impact on the community! Position Summary: The Executive Chef of South County Academy is responsible for ensuring all food service functions at the facility are executed. The executive chef...Work experience placementWork at officeLocal area
- Auberge Collection in Newport, Rhode Island seeks a talented Chef de Cuisine/Executive Sous Chef to lead culinary operations, create innovative menus, and ensure exceptional food quality. The ideal candidate will bring 5-8 years of experience in high-end culinary settings...
- Highgate Hotels, LP in Middletown, Rhode Island is seeking a Sous Chef responsible for overseeing kitchen operations, ensuring high food quality, and managing the culinary team. This role involves training staff to meet corporate standards, controlling costs, and enhancing...
- Highgate in Middletown, Rhode Island is seeking a Sous Chef to ensure that all meals from the kitchen meet quality standards regarding taste, consistency, and presentation. The ideal candidate will train staff and enforce food specifications while controlling food and...
- ...create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant menus...Immediate startFree visaFlexible hours
- A premier cruise line is looking for an experienced Pastry Chef to join its onboard culinary team. The ideal candidate will have at least five years of experience and a relevant culinary degree. Responsibilities include assisting in menu development, preparing high-quality...Flexible hours
- Job Description Job Description Benefits: ~ Employee discounts We are looking for a new person to join our team. Fast paced and fun environment. We use fresh ingredients and pride ourselves on our homemade sauces, dough and everything else we bring to the table...Shift workWeekend workAfternoon shift
- Job Description Job Description Job Description As a Domino's Pizza Maker, you have the opportunity to work with the number 1 pizza organization in the US for carryout and delivery service. You will learn the skills and techniques necessary to prepare, make, bake...Full timePart timeWork at officeFlexible hours
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel...Contract workTemporary workSeasonal workImmediate startFree visa
- ...Sous Chef The Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week. The Sous Chef manages staff and day-to-day kitchen operations including planning and managing...Temporary workWork at officeLocal areaShift work
$55k - $60k
Eurest Position Title: SOUS CHEF- LINCOLN , RI Salary: $55,000 - $60,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and...Local areaRemote workFlexible hours- Urgent Opportunity: Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your creativity shines? Do you thrive in a fast-paced setting where teamwork and delicious food are at the heart of everything? If so, this is the perfect opportunity...Shift workWeekend work
- ...Sous Chef The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards. Responsibilities: Assist with cooking and plating dishes...Shift work
- ...options are available, including a weekend program for those new to overnight camp. Role Description We are seeking a dedicated Sous Chef to assist in planning, preparing, and serving meals for campers and staff at our on‑site kitchen in Wakefield, RI. This is a full‑...Full timeSummer workLive inRelocationNight shift

