Average salary: $62,048 /yearly
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- ...Step into the culinary spotlight as our Chef de Cuisine/ Executive Sous Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Responsibilities Develop and create innovative menus that reflect the culinary vision...SuggestedTemporary workLocal areaFlexible hours
Auberge Collection
Newport, RI3 days ago $80k - $90k
...produce, and heartfelt hospitality to create a standout culinary experience. We’re seeking a skilled and passionate Executive Sous Chef and a Sous Chef to support the Executive Chef in leading day-to-day kitchen operations. This is an excellent opportunity for a driven...SuggestedFull timeTemporary workSeasonal workLocal areaFlexible hoursUnify Recruit
Providence, RI1 day ago- ...to attract admirers from around the world. Primary Responsibilities Including but not limited to: ~ Reports directly to Sous Chef/Executive Chef-Ensures all measures necessary to deliver genuine hospitality with a unique experience to all guests ~ Executes all...SuggestedFull timeSeasonal work
- Job Description The Executive Sous Chef is a key culinary leader responsible for supporting the Executive Chef in overseeing all kitchen operations across Bishop’s Lodge. This role ensures the consistent delivery of exceptional dining experiences that reflect the property...SuggestedSeasonal workLocal area
- ...employees to approach their work with passion, enthusiasm, and attention to customer satisfaction. Job Duties Assist the executive chef in managing all aspects of kitchen operations, including food preparation, cooking, and plating. Supervise kitchen staff, ensuring...SuggestedFor contractorsSeasonal work
$100k
...Executive Chef — Up to $100,000 Salary + Bonus Potential We’re looking for a true kitchen leader. This is a hands‑on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud of every single...SuggestedLocal areaImmediate startNight shiftWorkstream
South Kingstown, RI3 days ago- ...Role Overview Sodexo is seeking an experienced Executive Chef 3 for Miriam Hospital in Providence, RI. This role will oversee culinary operations within a healthcare environment, leading a team of 6‑12 frontline associates and supervisors. The ideal candidate brings a...SuggestedWork experience placementLocal areaWorldwide
Sodexo Group
Providence, RI4 days ago - ...Level99 Chef de Partie The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the successful day to day BOH operations. This "on the field captain" position is proficient at all positions on the line and in prep, and sets an example for, and actively...SuggestedFlexible hoursShift workNight shift
$70k
...talented and passionate culinary professional with a flair for creating exceptional banquet experiences? Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast‑paced environment. As a key member of our...SuggestedNewport Harbor Island Resort
Newport, RI4 days ago$50k - $58k
...Salary: $50,000 - $58,000 Position Title: Sous Chef - Newport, RI Other Forms of Compensation: Merit Increases Job Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...SuggestedFlexible hoursUnidine
Newport, RI3 days ago- ...us to be innovative, and giving team members the right tools and resources helps them to perform their best. Job Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails...SuggestedLocal areaFlexible hours
Compass Group
Newport, RI2 days ago - ...Job Description Job Description Ten Prime Steak and Sushi is looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial...SuggestedFlexible hours
Ten Steak & Sushi
Providence, RI12 hours ago - ...The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the Executive Chef. Responsible for supervising kitchen operations, maintaining high culinary standards, managing kitchen staff, and ensuring the preparation and delivery of exceptional...SuggestedFull timePart timeLocal areaFlexible hours
Fisher Inn Resort
New Shoreham, RI4 days ago $30.25 - $34.75 per hour
...training, etc. Brightview regularly reviews and adjusts compensation ranges. Qualifications Your years of experience as a talented Chef in a customer oriented, high-volume dining venue have taught you how to manage multiple priorities while producing an amazing...Suggested$500 per month
Job Summary The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and food service operations to ensure high operating standards in the kitchen. This includes hiring, training, and development of the culinary team, managing inventory...SuggestedShift work- The Executive Chef at the Aldrich Mansion leads all culinary operations for one of Rhode Island’s most iconic historic estate venues. Overlooking Narragansett Bay, the mansion hosts weddings, corporate events, and private celebrations in a refined, European-style setting...
$120k - $130k
...and Profit Sharing with established Tenure A well-respected, independently owned upscale restaurant is seeking a hands-on Executive Chef to lead its respected culinary team. This is not just a leadership role — it’s a working position that requires daily presence on the...Full timePart timeSeasonal work- ...Description FSRI is always looking for candidates that want to make a positive impact on the community! Position Summary: The Executive Chef of South County Academy is responsible for ensuring all food service functions at the facility are executed. The executive chef...Work experience placementWork at officeLocal area
Urban League Of Rhode Island
Providence, RI3 days ago $75k - $90k
...living across the country. Join us and discover how we drive mutual success that leaves lasting impressions. Project Manager – Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including...Local areaFlexible hoursCompass Group, North America
Providence, RI4 days ago- ...Sous Chef Position Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With...Local areaImmediate startWorldwideShift work
$1,100 per week
...Sous Chef Share Apply Full-time High school degree Up to $1,100.00 per week Urgent Opportunity: Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your creativity shines? Do you thrive in a fast-paced setting where teamwork...Full timeShift workWeekend work- ...Ocean House Sous Chef The Ocean House Collections includes 3 luxury properties. The Ocean House is a Forbes 5-Star property featuring 49 luxury guest rooms, 20 signature suites. The Cottage Collection includes 10 privately owned vacation homes. The Ocean & Harvest...Work experience placementSummer workCasual workWork at officeFlexible hoursShift workNight shiftWeekend work
$55k - $57k
...Sous Chef Position The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality...Local areaImmediate startFree visaShift work- ...Sous Chef The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards. Responsibilities: Assist with cooking and plating dishes...Shift work
$55k - $70k
...this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef Part Time Providence Oyster Bar, Providence, RI, US Salary Range: $55,000.00 To $70,000.00 Annually Our Providence Oyster Bar on...Part time- FSRI is always looking for candidates that want to make a positive impact on the community!Position Summary: The Executive Chef of South County Academy, through oversight, planning, and organizing, is responsible for ensuring all food service functions at the facility...Work at officeLocal area
$76k - $80k
..., expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at Job Details Position: Chef Manager Location: East Greenwich, RI Hours: Full Time Salary: $76,000 - $80,000/yr Pay Frequency: Weekly – Direct Deposit What We Offer...Hourly payFull timeWork at officeNexdine Hospitality
East Greenwich, RI1 day ago- ...communities. For more information on Aramark's Student Nutrition food service programs, please visit - Link here We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager...
Aramark
Pawtucket, RI4 days ago $24 - $26 per hour
Full‑time Sous Chef with the Wheeler School - 211 Hope Street, Providence, RI 02906. Online applications only. Schedule: Full‑time. Days and hours may vary. Decision on schedule after interview. Qualifications: Previous sous chef experience required. Internal employee...Hourly payFull time- ...Job Description Job Description We are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-...
Foster Country Club
Foster, RI4 days ago
