Average salary: $62,048 /yearly
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- ...kitchens across the country between May - September. We are looking for an experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). This is a HANDS-ON & demanding position!! All lead staff will live on site at the job location - Room, Board, &...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift
- ...recipes to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. The Pastry Cook works in liaison with the Pastry Chef to create new recipes to cater to our changing seasonal menus. All employees are kindly asked to understand that the property...SuggestedHourly payWork experience placementFlexible hoursShift workWeekend work
$25 per hour
...Sous Chef Position We are hiring immediately for a full time SOUS CHEF position. Location: The Wheeler School - 216 Hope Street, Providence, RI 02906. Note: online applications accepted only. Schedule: Full time; Monday through Friday, hours may vary. Some nights and...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursNight shiftWeekend work- A premier venue management company in Providence seeks an Executive Sous Chef responsible for leading the culinary team, managing kitchen operations, and ensuring compliance with safety standards. The role requires 3-5 years of kitchen management experience, effective...SuggestedFlexible hoursNight shift
$78k - $88k
...convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support,...SuggestedFull timeLocal areaFlexible hoursNight shiftWeekend workAfternoon shift- ...for advancement Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you will be responsible for creating innovative menus and preparing delicious meals for our customers...SuggestedFlexible hours
$120k - $125k
...take the next step in your hospitality journey with Newport Harbor Island Resort! Overview Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of...Suggested- ...hospitality come together to thrive. Role Description This is a full-time on-site role at Claw & Hammer, based in Newport, RI. The Executive Chef will oversee kitchen operations, plan and execute innovative menus, and ensure the highest standards of food quality and...SuggestedFull timeWork experience placementLocal areaWeekend workAfternoon shift
- ...members and visitors. POSITION OVERVIEW The Conanicut Yacht Club in Jamestown RI, presents an exciting opportunity for an Executive Chef to spearhead its culinary operations. This full‑time position offers the chance to work in a seasonal, high‑end, family‑centric...SuggestedFull timeCasual workSeasonal workLocal area
- ...create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant menus...SuggestedImmediate startFree visaFlexible hours
- A premier cruise line is looking for an experienced Pastry Chef to join its onboard culinary team. The ideal candidate will have at least five years of experience and a relevant culinary degree. Responsibilities include assisting in menu development, preparing high-quality...SuggestedFlexible hours
$22 per hour
Sous Chef Requisition ID: 2026-75429 Category: Culinary Job Location: US-RI-Middletown Property: The Pell Compensation Minimum: USD $22.00/Hr. Compensation Maximum: USD $26.00/Hr. Compensation Type: Hourly Company Overview Highgate is a leading real estate investment...SuggestedHourly payLocal areaImmediate startWorldwideShift work- ...see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary As the Sous Chef, you will play a key role in overseeing the daily operations of the Culinary Department within a high‑volume corporate dining facility...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours
- We are seeking a Sous Chef who thrives in a dynamic, collaborative environment where food and hospitality play an active role in shaping memorable experiences. This role is perfect for someone who enjoys blending culinary skill with operational discipline, and who sees...SuggestedPart timeSeasonal work
- The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership...SuggestedShift work
- The Sous Chef supports the Executive Chef in all kitchen operations, ensuring high‑quality food preparation, proper staff supervision, and smooth execution of service. This role is responsible for maintaining kitchen standards, overseeing production, and acting as the...Shift workNight shiftWeekend work
- A leading summer camp food service provider is seeking an experienced Kitchen Manager / Head Chef for on-site positions for the summer season in Kingston, Rhode Island. This hands-on role requires leadership, culinary skills, and strict adherence to food safety and sanitation...Summer workSeasonal workLive in
- Training Ocean House Collection Ocean House Collection Chef De Cuisine Coast Chef de Cuisine A Collection Unlike Any Other The Ocean House Collections includes 3 luxury properties. The Ocean House features 49 luxury guest rooms, 18 signature suites....Part timeSummer workCasual workSeasonal workFlexible hoursShift workNight shiftWeekend work
Relais & Châteaux USA/Canada
Westerly, RI7 days ago - A leading entertainment conglomerate is seeking a Galley Manager for its cruise line operations. This role involves overseeing all galley staff and ensuring the quality and safety of food offerings. Candidates must have a minimum of five years in high-volume galley operations...
- A premier family-oriented yacht club in Jamestown, Rhode Island, is seeking an Executive Chef to lead its culinary operations. The successful candidate will have over five years of experience in a similar role with exposure to multi-outlet operations and banquet services...
$28 per hour
Careers Opportunities at AVI Foodsystems AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Bryant University in Smithfield, RI . This is a Full-Time position. The pay for this position is $28.00/an hr. Founded in 1960,...Full time- A leading dining services provider in Smithfield, RI is seeking a Sous Chef responsible for overseeing the Culinary Department's daily operations. The role requires planning and executing diverse menu offerings and collaborating with the Executive Chef to innovate menus...
$58k
...make a difference. So, if you want to be challenged in an exciting and fast-paced environment, this is the place for you! The Role: Chef - Responsible for the direction of kitchen staff and producing a superior food product. Responsible for overseeing the production...Bally's Corporation
Tiverton, RI2 days ago- A respected restaurant group is seeking an Executive Chef for their restaurant in Middletown, RI. The role involves overseeing kitchen operations, developing innovative menus, and managing a team to uphold food quality standards. Candidates should possess strong culinary...
- A leading food service company is hiring a full-time Sous Chef in Providence, RI. The ideal candidate will lead a kitchen team and prepare quality meals while ensuring food safety standards are met. Responsibilities include supervising staff, maintaining kitchen cleanliness...Full time
$120k
A prestigious hospitality venue in Rhode Island is seeking a passionate Executive Chef to lead culinary operations and inspire a team. The ideal candidate has over 5 years of cooking experience and strong kitchen management background. Responsibilities include menu development...- A leading food service company is seeking a Full-Time Sous Chef for Bryant University in Smithfield, RI. The ideal candidate should have a culinary degree and two or more years of experience in a high-volume catering environment. Responsibilities include meal preparation...Full time
- A waterfront hospitality venue in Rhode Island is seeking a skilled Sous Chef to lead culinary execution and design a seasonal menu. The ideal candidate will work closely with the F&B Director to create engaging dining experiences and oversee all kitchen operations. This...
- A leading hospitality management company in Middletown is seeking a Sous Chef to oversee kitchen operations and ensure meals meet high standards of quality and taste. The role requires strong leadership skills for training staff and managing food costs. Candidates should...Hourly pay
$120k - $125k
A premier resort destination in Rhode Island is seeking an Executive Chef to oversee culinary operations and inspire a team to deliver exceptional dining experiences. The ideal candidate will have over four years of kitchen management experience and a passion for culinary...
