Average salary: $62,048 /yearly
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- ...Step into the culinary spotlight as our Chef de Cuisine/ Executive Sous Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Responsibilities Develop and create innovative menus that reflect the culinary vision...SuggestedTemporary workLocal areaFlexible hours
Auberge Collection
Newport, RI2 days ago $80k - $90k
...produce, and heartfelt hospitality to create a standout culinary experience. We’re seeking a skilled and passionate Executive Sous Chef and a Sous Chef to support the Executive Chef in leading day-to-day kitchen operations. This is an excellent opportunity for a driven...SuggestedFull timeTemporary workSeasonal workLocal areaFlexible hoursUnify Recruit
Providence, RI22 hours ago- Job Description Job Description We're a busy, fast-paced restaurant in West Warwick looking for a Full-Time Pizza Cook to join our team! Position: Full-Time Pizza Cook Location: West Warwick, RI Schedule: Full-time (weekends required) What We’re Looking...SuggestedFull timeWeekend work
Famous Lefas Pizza Inc
West Warwick, RI5 days ago - ...to attract admirers from around the world. Primary Responsibilities Including but not limited to: ~ Reports directly to Sous Chef/Executive Chef-Ensures all measures necessary to deliver genuine hospitality with a unique experience to all guests ~ Executes all...SuggestedFull timeSeasonal work
- Job Description Job Description Description: Zinnia Health offers substance use, mental health, and trauma-based treatment programs for adults and veterans. We are a fast-growing integrated healthcare company. We value our employees and care for our clients. Do you...SuggestedFull timeWork at officeMonday to FridayFlexible hoursWeekday work
Zinnia Health LLC
Exeter, RI12 days ago - ...employees to approach their work with passion, enthusiasm, and attention to customer satisfaction. Job Duties Assist the executive chef in managing all aspects of kitchen operations, including food preparation, cooking, and plating. Supervise kitchen staff, ensuring...SuggestedFor contractorsSeasonal work
- Job Description The Executive Sous Chef is a key culinary leader responsible for supporting the Executive Chef in overseeing all kitchen operations across Bishop’s Lodge. This role ensures the consistent delivery of exceptional dining experiences that reflect the property...SuggestedSeasonal workLocal area
$100k
...Executive Chef — Up to $100,000 Salary + Bonus Potential We’re looking for a true kitchen leader. This is a hands‑on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud of every single...SuggestedLocal areaImmediate startNight shiftWorkstream
South Kingstown, RI2 days ago- ...Level99 Chef de Partie The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the successful day to day BOH operations. This "on the field captain" position is proficient at all positions on the line and in prep, and sets an example for, and actively...SuggestedFlexible hoursShift workNight shift
- ...Role Overview Sodexo is seeking an experienced Executive Chef 3 for Miriam Hospital in Providence, RI. This role will oversee culinary operations within a healthcare environment, leading a team of 6‑12 frontline associates and supervisors. The ideal candidate brings a...SuggestedWork experience placementLocal areaWorldwide
Sodexo Group
Providence, RI3 days ago $70k
...talented and passionate culinary professional with a flair for creating exceptional banquet experiences? Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast‑paced environment. As a key member of our...SuggestedNewport Harbor Island Resort
Newport, RI3 days ago$50k - $58k
...Salary: $50,000 - $58,000 Position Title: Sous Chef - Newport, RI Other Forms of Compensation: Merit Increases Job Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...SuggestedFlexible hoursUnidine
Newport, RI2 days ago- ...The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the Executive Chef. Responsible for supervising kitchen operations, maintaining high culinary standards, managing kitchen staff, and ensuring the preparation and delivery of exceptional...SuggestedFull timePart timeLocal areaFlexible hours
Fisher Inn Resort
New Shoreham, RI3 days ago - ...us to be innovative, and giving team members the right tools and resources helps them to perform their best. Job Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails...SuggestedLocal areaFlexible hours
Compass Group
Newport, RI1 day ago - ...Job Description Job Description Ten Prime Steak and Sushi is looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial...SuggestedFlexible hours
Ten Steak & Sushi
Providence, RI5 hours agonew - Job Description Job Description Benefits: ~ Employee discounts We are looking for a new person to join our team. Fast paced and fun environment. We use fresh ingredients and pride ourselves on our homemade sauces, dough and everything else we bring to the table...Shift workWeekend workAfternoon shift
Pizza J
Providence, RI22 days ago - Job Description Job Description Pastryland Bakery is hiring for a pizza maker. Hours are for full time -- Tuesday through Sunday 1pm-7pm and 12pm-5pm on Sundays. Pay is based off of experience. Experience is not necessary but it is a plus! Applicants must...Full time
PASTRY LAND BAKERY INC
Smithfield, RIa month ago $15 per hour
Job Description Job Description Company Description Family Run and Locally Owned Company We Care about our employee's We offer Benefits - All team members are eligible for benefits (eligibility for certain benefits dependent on approximate hours worked per ...Extra incomeFull timePart timeSecond jobAll shiftsNight shiftWeekend workDomino's Franchise
Johnston, RI5 days ago- Job Description Job Description Company Description Locally Owned and Family Run Company, our employees come first! Medical Plans offered! Vision and term life add-ons available! 401(k) offered for eligible employees Job Description Calling all pizza...Full timePart timeLocal areaAll shiftsFlexible hours
Domino's Franchise
West Warwick, RI2 days ago - The Executive Chef at the Aldrich Mansion leads all culinary operations for one of Rhode Island’s most iconic historic estate venues. Overlooking Narragansett Bay, the mansion hosts weddings, corporate events, and private celebrations in a refined, European-style setting...
$30.25 - $34.75 per hour
About Us We are committed to delivering excellent culinary experiences. We invite talented chefs to join our team. Overview Your culinary skills are so amazing that everyone asks you to cook for them...and we want you to come cook with us! Responsibilities Design delectable...$120k - $130k
...and Profit Sharing with established Tenure A well-respected, independently owned upscale restaurant is seeking a hands-on Executive Chef to lead its respected culinary team. This is not just a leadership role — it’s a working position that requires daily presence on the...Full timePart timeSeasonal work- ...Description FSRI is always looking for candidates that want to make a positive impact on the community! Position Summary: The Executive Chef of South County Academy is responsible for ensuring all food service functions at the facility are executed. The executive chef...Work experience placementWork at officeLocal area
Urban League Of Rhode Island
Providence, RI2 days ago $500 per month
Job Summary The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and food service operations to ensure high operating standards in the kitchen. This includes hiring, training, and development of the culinary team, managing inventory...Shift work$75k - $90k
...living across the country. Join us and discover how we drive mutual success that leaves lasting impressions. Project Manager – Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including...Local areaFlexible hoursCompass Group, North America
Providence, RI3 days ago$1,100 per week
...Sous Chef Share Apply Full-time High school degree Up to $1,100.00 per week Urgent Opportunity: Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your creativity shines? Do you thrive in a fast-paced setting where teamwork...Full timeShift workWeekend work- ...Ocean House Sous Chef The Ocean House Collections includes 3 luxury properties. The Ocean House is a Forbes 5-Star property featuring 49 luxury guest rooms, 20 signature suites. The Cottage Collection includes 10 privately owned vacation homes. The Ocean & Harvest...Work experience placementSummer workCasual workWork at officeFlexible hoursShift workNight shiftWeekend work
$55k - $57k
...Sous Chef Position The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality...Local areaImmediate startFree visaShift work- ...Sous Chef The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards. Responsibilities: Assist with cooking and plating dishes...Shift work
- ...Sous Chef Position Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With...Local areaImmediate startWorldwideShift work
