Average salary: $61,628 /yearly
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$70k - $75k
...Position Summary Executive Sous Chef is a key component of the resort culinary operations. This role is responsible for leading catering operations, as well as advancing food quality and supporting consistency across all outlets through both hands‑on execution and operational...SuggestedFull timeInterim roleWork at officeWeekend workAfternoon shiftSchweitzer Incorporated
Bondville, VT3 days ago- ...What You'll Do Work in collaboration with the Executive Chef to create exciting, innovative, and delicious food. Participate in team leadership, communication, training, development, and problem resolution while providing fantastic service to our guests. Responsibilities...SuggestedWork at officeFlexible hoursNight shiftWeekend workDay shift
Kimpton Hotels & Restaurants
Manchester Center, VT3 days ago - ...Executive Sous Chef A renowned hospitality group is seeking an executive sous chef to partner with the executive chef in driving culinary innovation, team leadership, and memorable guest experiences. This is an excellent opportunity to grow your career with a company...SuggestedFlexible hoursNight shiftDay shift
Nbutexas
Manchester Center, VT4 days ago $29 per hour
...Develop and maintain ongoing education programs for sanitation and safety. Checks daily production sheets and check with Executive Chef as to daily work needs. Assist in any area of the kitchen as needed. MARGINAL FUNCTIONS: Maintain a superior level...SuggestedFull timeTemporary workWork experience placementFlexible hoursEssex Resort Holdings
Bristol, VT4 days ago$60k - $65k
...Job Description Job Description Sous Chef Job Type: Permanent / Full-Time Concept Type: Fine Dining | Italian-Inflected California Cuisine Location: Ferrisburgh, Vermont Salary: $60,000 to $65,000 per year Nestled in the heart of the Champlain...SuggestedPermanent employmentFull timeLocal areaAfternoon shiftGecko Hospitality
Vermont14 hours ago$75k - $85k
...Morrison Living Morrison Living is hiring immediately for a **Executive Chef** position. + **Location** :Berlin, VT + **Pay Range** : $75,000 - $85,000 **WHAT'S IN IT FOR YOU** A fun work environment, robust benefits package, great team members, and a career with one...SuggestedFull timePart timeWork at officeLocal areaImmediate startRemote workFlexible hoursCompass Group, North America
Montpelier, VT4 days ago- Pizza Cooks Wanted We are looking for pizza cooks to join our team. No experience necessary. Are you looking for a flexible schedule? Do you work well as part of a team? Join our talented pizza team today! The Pizza ManSuggestedFlexible hours
$60k - $70k
...Sous Chef Mad River Barn, Waitsfield, Vermont — Full-Time | Year-Round Salary: $60,000–$70,000 annually (based on experience) Join the Team at Mad River Barn. Mad River Barn is a beloved destination in the Mad River Valley, offering a seasonal restaurant and full‑service...SuggestedFull timeFlexible hoursAfternoon shiftSeven Days Jobs
Waitsfield, VT3 days ago$85k - $90k
...partner with local farms for globally‑inspired, locally‑sourced seasonal menus for weddings and world‑class events. Executive Banquet Chef Join us for this incredible opportunity to be part of our Culinary team as the Executive Banquet Chef. As the Executive Banquet Chef...SuggestedSummer workLocal areaWorldwideFlexible hoursAfternoon shiftDestination by Hyatt
Stowe, VT3 days ago$1,000 per month
...Sous Chef The Equinox Golf Resort & Spa is a historic resort destination with deep roots, a strong sense of place, and a reputation for elevated hospitality in one of New England's most scenic destinations. Established in 1769 and set against the backdrop of the...SuggestedHourly payFull timePart timeImmediate startFlexible hoursShift workNight shiftWeekday work- ...empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development,...SuggestedFlexible hoursNight shiftWeekend workDay shift
- ...Part-Time Substitute Chef Spruce Mountain Inn, a residential facility committed to providing a supportive environment for our residents, is seeking a Part-Time/ Substitute Chef to join our dedicated team. Responsibilities: Prepare and serve dinner for staff and...SuggestedPart timeShift work
$90k
...Pyramid Global Hospitality at the Boston Marriott Burlington can mean for you! What you will have an opportunity to do: The Executive Chef is responsible for assisting with all food production including that used for restaurants, functions and other outlets. The Chef...SuggestedFull timeWork at officeLocal areaFlexible hoursAfternoon shift- Destination by Hyatt is seeking an Executive Banquet Chef to lead our culinary team in Stowe, Vermont. This role will involve planning and executing banquet menus, supervising staff, and maintaining high culinary standards. The ideal candidate will have 3-5 years of culinary...Suggested
- ...Description The Banquet Chef is responsible for the overall culinary execution of all banquet and catered events at Basin Harbor. This includes weddings, North Dock dinners, private celebrations, corporate retreats, conferences, member events, holiday functions, and other...SuggestedLocal areaRemote workFlexible hoursWeekend workAfternoon shift
Basin Harbor
Vergennes, VT3 days ago $80k
...Description Job Description An award-winning luxury boutique hotel and artisan bakery in Southern Vermont is seeking an Assistant Pastry Chef to join its acclaimed pastry team. This is an exceptional opportunity for a passionate pastry professional to work alongside an...Relocation packageShift work$25 per hour
...must) Able to bend, stoop, lift, reach, push, pull, twist, climb stairs, walk, crouch, and squat (must) Sets up station according to Chef’s guidelines Responsibilities Follows recipes, portion controls, pars, and presentation specifics as set by the Chef without...Hourly payFull timeRelocation packageFlexible hoursShift work$17 per hour
Family Run and Locally Owned Company We Care about our employee's We offer Benefits - All team members are eligible for benefits (eligibility for certain benefits dependent on approximate hours worked per week) We have 401K, Health Insurance, Dental, and Vision ...Extra incomeFull timePart timeSecond jobAll shiftsNight shiftWeekend work$17 - $20 per hour
PART-TIME or FULL-TIME | SEASONAL This is where we’re supposed to give you a quick introduction about working at Jay Peak. Except there’s nothing quick about what your experiences will be or what our expectations are. In summary, we will expect you to work hard, to ...Hourly payFull timePart timeWork experience placementSummer workSeasonal workWork at officeRemote workNight shiftWeekend work$115k
...Location: Vermont Salary: $110,000-$115,000 annually Benefits: Yes Seeking an Executive Chef for a resort in Central Vermont. This leadership role oversees multiple dining outlets and a high-volume banquet operation, ensuring exceptional culinary execution,...Permanent employmentFull time$52k - $71.16k
...Assist GM in day‑to‑day operations of the restaurant, specifically the Back of House/Kitchen, and managing the culinary team of chefs, cooks, and BOH support, including hiring, scheduling, training, developing teammates, performance management (including reviews), and...Full timeSeasonal workWork at officeLocal areaShift work$75k - $80k
...Job Summary Inspire Culinary Excellence at a Mission‑Driven College Landmark College—is seeking a dynamic, hands‑on Executive Chef to lead a talented culinary team and elevate the campus dining experience. This is an exciting opportunity for an energetic, entrepreneurial...Work at officeLocal areaRemote workMonday to FridayFlexible hoursWeekend work$19.7 - $21.91 per hour
Kitchen Leader Cultivate A Better World Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly...Local areaShift work- Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, ...Full timePart timeCasual workImmediate startFlexible hoursShift work
Chilis
Bennington, VT5 days ago - WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to c Line Cook, Cook, Restaurant...
Longhorn Steakhouse
Williston, VT1 day ago $25 - $30.15 per hour
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections...Full timeSeasonal workLocal areaFlexible hoursShift workNight shift$1,000 per month
Line Cook The Equinox Golf Resort & Spa is a historic resort destination with deep roots, a strong sense of place, and a reputation for elevated hospitality in one of New England's most scenic destinations. Established in 1769 and set against the backdrop of the ...Hourly payFull timePart timeImmediate startFlexible hoursShift workNight shiftWeekday work- ...cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Report any maintenance or repairs needed to the Executive Chef. Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management....Flexible hoursWeekend workAfternoon shift
$17.75 - $24.88 per hour
Line Cook NMC is currently recruiting an experienced Line Cook to join our Restaurant and Catering team. The position is full-time (80 hours bi-weekly), generally 5:45 am - 2:15 pm including every other weekend. Northwestern Medical Center's mission is to provide exceptional...Full timeAfternoon shiftEarly shift- Entry-Level Line Cook The Entry-Level Line Cook is responsible for preparing and cooking menu items according to hotel standards while maintaining a clean, safe, and organized kitchen environment. This role supports the culinary team in delivering high-quality food ...Flexible hoursEarly shift
