Average salary: $58,329 /yearly
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- ...season that we utilize in many of the products we sell. About this Job... We are seeking an inspired and talented Assistant Pastry Chef to assist the Executive Pastry Chef leading the production of baked goods, laminated pastries, breads, and desserts while upholding...SuggestedApprenticeshipSeasonal work
- ...Executive Sous Chef A renowned hospitality group is seeking an executive sous chef to partner with the executive chef in driving culinary innovation, team leadership, and memorable guest experiences. This is an excellent opportunity to grow your career with a company...SuggestedFlexible hoursNight shiftDay shift
- ...empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership, communication, training, development, and...SuggestedWork at officeFlexible hoursNight shiftWeekend workDay shift
$70k - $75k
...parental leave* Paid sick time, FTO, VacationAdditional perks & benefits for year round employees**POSITION SUMMARY**The Executive Sous Chef is a key component of the resort culinary operations. This role is responsible for leading catering operations, as well as advancing...SuggestedFull timeInterim roleWork at officeWeekend workAfternoon shift$60k - $70k
...What You’ll Do Support the Executive Chef in daily kitchen operations, menu execution, and culinary strategy Oversee food preparation to ensure top-tier quality, consistency, presentation, and flavor Manage ordering, inventory, vendor relationships and cost-control initiatives...SuggestedSummer workWorldwide$20.88 - $26.49 per hour
...Overview Copley Hospital, located in Morrisville/Stowe VT, is looking for a Sous Chef to join our team! This is a leadership position assisting the Executive Chef in daily operations of the kitchen, including development, inventory, purchasing and watching costs. The...SuggestedDaily paidFull timePart timeLocal areaShift work$20.88 - $26.49 per hour
...Overview Copley Hospital, located in Morrisville/Stowe, VT, is seeking a Sous Chef to join our team. This leadership role assists the Executive Chef in daily kitchen operations, including development, inventory, purchasing, and cost control. The Sous Chef will oversee...SuggestedHourly payDaily paidFull timePart timeLocal areaShift work$85k - $90k
...partner with local farms for globally‑inspired, locally‑sourced seasonal menus, weddings and world‑class events. Executive Banquet Chef Join us for this incredible opportunity to be part of our Culinary team as the Executive Banquet Chef at Spruce Peak! As the Executive...SuggestedSummer workLocal areaWorldwideFlexible hoursAfternoon shift$1,000 per month
...training process, uniform and appearance policy, time and attendance policy, culinary execution and health code standards, etc. Support Chef de Cuisine by conducting daily shift stand‑up with kitchen staff. Participate in assigned employee performance reviews/evaluations...SuggestedHourly payFull timePart timeImmediate startFlexible hoursShift workNight shiftWeekday work$75k - $80k
...Job Summary Inspire Culinary Excellence at a Mission-Driven College Landmark College-is seeking a dynamic, hands-on Executive Chef to lead a talented culinary team and elevate the campus dining experience. This is an exciting opportunity for an energetic, entrepreneurial...SuggestedWork at officeLocal areaRemote workMonday to FridayFlexible hoursWeekend work$60k - $70k
...Sous Chef Mad River Barn, Waitsfield, Vermont — Full-Time | Year-Round Salary: $60,000–$70,000 annually (based on experience) Join the Team at Mad River Barn. Mad River Barn is a beloved destination in the Mad River Valley, offering a seasonal restaurant and full‑service...SuggestedFull timeFlexible hoursAfternoon shift- ...Develop and maintain ongoing education programs for sanitation and safety. Checks daily production sheets and check with Executive Chef as to daily work needs. Assist in any area of the kitchen as needed. Marginal Functions Maintain a superior level of professionalism...SuggestedFull timeTemporary workFlexible hours
$60k - $65k
...Job Description Job Description Sous Chef Job Type: Permanent / Full-Time Concept Type: Fine Dining | Italian-Inflected California Cuisine Location: Ferrisburgh, Vermont Salary: $60,000 to $65,000 per year Nestled in the heart of the Champlain...SuggestedPermanent employmentFull timeLocal areaAfternoon shift$17 - $20 per hour
Job Description Job Description PART-TIME or FULL-TIME | SEASONAL This is where we’re supposed to give you a quick introduction about working at Jay Peak. Except there’s nothing quick about what your experiences will be or what our expectations are. In summary, ...SuggestedHourly payFull timePart timeWork experience placementSummer workSeasonal workWork at officeRemote workNight shiftWeekend work- Job Description Job Description Company Description Family Run and Locally Owned Company We Care about our employee's We offer Benefits - All team members are eligible for benefits (eligibility for certain benefits dependent on approximate hours worked per ...SuggestedHourly payExtra incomeFull timePart timeSecond jobAll shiftsNight shiftWeekend work
- ...Inspire Culinary Excellence At A Mission-Driven College Landmark Collegeis seeking a dynamic, hands-on Executive Chef to lead a talented culinary team and elevate the campus dining experience. This is an exciting opportunity for an energetic, entrepreneurial culinary...Work at officeLocal areaFlexible hours
$17 - $20 per hour
PART-TIME or FULL-TIME | SEASONAL This is where we’re supposed to give you a quick introduction about working at Jay Peak. Except there’s nothing quick about what your experiences will be or what our expectations are. In summary, we will expect you to work hard, to help...Hourly payFull timePart timeWork experience placementSummer workSeasonal workWork at officeRemote workNight shiftWeekend work$25 - $30.15 per hour
...Executive Chef, Employee Housing May Be Available Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for...Full timeSeasonal workLocal areaFlexible hoursShift workNight shift- Destination by Hyatt is seeking an Executive Banquet Chef to lead our culinary team in Stowe, Vermont. This role will involve planning and executing banquet menus, supervising staff, and maintaining high culinary standards. The ideal candidate will have 3-5 years of culinary...
- Hispanic Alliance for Career Enhancement is seeking an Executive Banquet Chef to join our Culinary team at Spruce Peak. This role requires strong leadership to manage the preparation of memorable dishes for various events. The ideal candidate will possess a Bachelor's...
£24k per year
...desire to truly deliver on the promises we make to our clients and support our site‑based teams. Job Description We are hiring for a Chef Manager at Sir John Colfox Bridport, who wants to ensure our future generations are provided with nutritionally balanced and tasty...ApprenticeshipTerm timeMonday to Friday- Job Description Job Description Customer Service Representative Why Work for Domino’s/What We are Offering Our Great Team Members • We are the number 1 pizza company in the world! • Growth and Career Advancement Opportunity – Learn and sharpen your business skills...
$70k - $80k
...Job Description Job Description OnLogic is looking for a seasoned Chef to run our employee cafe in South Burlington, Vermont. This person will be responsible for all aspects of cafe production and food service, while simultaneously creating a welcoming atmosphere...Temporary workWork at officeVisa sponsorship- ...Culinary Instructors Wanted In Stratton Cozymeal is seeking talented chefs to collaborate as Culinary Instructors in Stratton. Set in the beautiful Green Mountains of Vermont, Stratton offers a welcoming atmosphere and access to fresh, local ingredients, making it an...Full timePart timeLocal areaWorldwide
- Caterlink is seeking a Chef Manager for Sir John Colfox Bridport. This role focuses on preparing nutritious meals for future generations, working 35 hours a week, term-time only, with no weekends involved. Key responsibilities include overseeing food preparation, ensuring...Term time
- ...Job Description Job Description Description: Hot Bar Chef (substitute) Varied Hours The Co-op frequently hires substitute employees to cover absences and planned time off. Substitutes earn an hourly wage, accrue a paid time off benefit, and are eligible for...Hourly pay
- ...Job description: Overview We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional...Full time
- Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, ...Full timePart timeCasual workImmediate startFlexible hoursShift work
- Job Description Job Summary: The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. He/she is under the direct supervision of the Lead Cook and is ultimately supervised by...Daily paidWork experience placement
$21.5 per hour
Job Description Job Description We are hiring immediately for a full time GRILL COOK position. Location : Simmonds Precision - 100 Panton Road, Vergennes, VT 05491 Note: online applications accepted only. Schedule : Full time schedule. Monday - Friday...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours

