Average salary: $57,721 /yearly
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- ...empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership, communication, training, development, and...SuggestedWork at officeFlexible hoursNight shiftWeekend workDay shift
Kimpton
Manchester Center, VT4 days ago $70k - $75k
...parental leave Paid sick time, FTO, Vacation Additional perks & benefits for year round employees POSITION SUMMARY The Executive Sous Chef is a key component of the resort culinary operations. This role is responsible for leading catering operations, as well as advancing...SuggestedFull timeInterim roleWork at officeWeekend workAfternoon shiftMont-Tremblant
Stratton, VT5 days ago- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are...SuggestedApprenticeshipWork experience placementImmediate startFree visa
The Walt Disney Company
Montpelier, VT6 days ago - ...create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant menus...SuggestedImmediate startFree visaFlexible hours
The Walt Disney Company
Montpelier, VT4 days ago $17 per hour
Pizza Makers Dominos Brattleboro, VT All Shifts Full-time Job Category Org: Store Customer Service Rep Company Description Family run and locally owned company we care about our employees. We offer benefits - all team members are eligible for benefits (eligibility...SuggestedExtra incomeFull timePart timeSecond jobAll shiftsNight shiftWeekend work$65k - $75k
...Job Description: Pastry Chef About Philo Ridge Farm Philo Ridge Farm (PRF) is a working nonprofit demonstration farm located in Vermont’s Champlain Valley. Using innovative and ecologically sustainable practices, we steward over 500 acres of pastureland, forests...SuggestedFull timeLocal areaRelocation packageFlexible hoursShift workWeekend workDay shiftAfternoon shiftKK&P
Charlotte, VT11 hours ago$29 per hour
...Develop and maintain ongoing education programs for sanitation and safety. Checks daily production sheets and check with Executive Chef as to daily work needs. Assist in any area of the kitchen as needed. MARGINAL FUNCTIONS: Maintain a superior level...SuggestedFull timeTemporary workWork experience placementFlexible hoursEssex Resort Holdings
Shelburne, VT2 days ago- ...Overview Join to apply for the Sous Chef role at Kimpton Hotels & Restaurants . We believe heartfelt, human connections make people's lives better. Our founder, Bill Kimpton, rebelled against impersonal, generic hospitality and created a boutique hotel standard and environment...SuggestedFull timeFlexible hoursNight shiftWeekend workDay shift
Kimpton Hotels & Restaurants
Manchester Center, VT2 days ago $1,000 per month
...training process, uniform and appearance policy, time and attendance policy, culinary execution and health code standards, etc. Support Chef de Cuisine by conducting daily shift stand-up with kitchen staff. Participate in assigned employee performance reviews/...SuggestedHourly payFull timePart timeImmediate startFlexible hoursShift workNight shiftWeekday workEOS Hospitality
Manchester Center, VT2 days ago$60k - $65k
...Job Description Job Description Sous Chef Job Type: Permanent / Full-Time Concept Type: Fine Dining | Italian-Inflected California Cuisine Location: Ferrisburgh, Vermont Salary: $60,000 to $65,000 per year Nestled in the heart of the Champlain...SuggestedPermanent employmentFull timeLocal areaAfternoon shiftGecko Hospitality
Ferrisburgh, VT5 days ago$70k - $75k
...Mont-Tremblant is seeking an Executive Sous Chef who will lead culinary operations at the resort. This full-time position requires a culinary professional dedicated to enhancing food quality and consistency across various outlets. The ideal candidate will have at least...SuggestedFull timeMont-Tremblant
Stratton, VT5 days ago- ...Executive Chef A respected hospitality group is seeking an experienced executive chef to lead both la carte and catering operations for a thriving multi-outlet restaurant with an energetic, diverse, and inclusive team. This opportunity is perfect for a passionate...SuggestedWork at officeShift work
Goodwin Recruiting
Manchester Center, VT3 days ago $20.88 - $26.49 per hour
...Sous Chef Opportunity At Copley Hospital Copley Hospital, located in Morrisville/Stowe VT, is looking for a Sous Chef to join our team! This is a leadership position assisting the Executive Chef in daily operations of the kitchen, including development, inventory,...SuggestedDaily paidFull timePart timeLocal areaShift work- ...exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be...SuggestedFlexible hoursWeekend workAfternoon shift
Kimpton
Manchester Center, VT4 days ago $70,000 per week
Essex Resort seeks a passionate Sous Chef to support daily culinary operations within our Food & Beverage department. You’ll assist in menu execution, supervise kitchen staff, and ensure consistent, high-quality dishes that reflect our commitment to culinary excellence...SuggestedEssex Resort
Essex, VT9 days ago$60k - $70k
What You’ll Do Support the Executive Chef in daily kitchen operations, menu execution, and culinary strategy Oversee food preparation to ensure top-tier quality, consistency, presentation, and flavor Manage ordering, inventory, vendor relationships and cost-control...Summer workWorldwide- ...Inspire Culinary Excellence At A Mission-Driven College Landmark Collegeis seeking a dynamic, hands-on Executive Chef to lead a talented culinary team and elevate the campus dining experience. This is an exciting opportunity for an energetic, entrepreneurial culinary...Work at officeLocal areaFlexible hours
- ...Nbutexas is seeking an experienced Executive Chef to lead both à la carte and catering operations within a vibrant and inclusive team environment. This role demands a passionate culinary leader dedicated to creativity, team development, and enhancing guest experiences...
Nbutexas
Manchester Center, VT1 day ago $105k - $130k
...and more. We take pride in our teamwork and high standards. It's fitting that we are located at the pinnacle of Vermont! Executive Chef The Club at Spruce Peak is seeking an inspiring, forward-thinking Executive Chef to lead the full culinary vision across our premier...Summer workSeasonal workWorldwideFlexible hours- The Hispanic Alliance for Career Enhancement seeks an Executive Chef to lead the culinary vision at The Club at Spruce Peak in Stowe, Vermont. You will oversee all culinary operations, shaping menus and guiding a talented team across multiple venues to enhance guest experiences...
$19.5 - $24.5 per hour
Overview The Woodlands at Stowe, located in Stowe, VT is seeking a Sous Chef to join our team. The schedule may vary based on departmental needs. Prepares and cooks for residents. Assists Executive Chef with all necessary tasks such as ordering/inventory/waste control/...Daily paidFull timePart timeShift work- Broughton Group seeks a full-time Sous Chef at The Woodlands at Stowe, Vermont. The role requires culinary creativity and baking skills, with responsibilities ranging from meal preparation to ensuring proper kitchen service. Candidates should possess a high school diploma...Full time
$19.5 - $24.5 per hour
Copley Hospital, located in Stowe, VT, is hiring a Full-Time Sous Chef for The Woodlands at Stowe. This role involves preparing meals and assisting the Executive Chef with menu planning, inventory, and oversight of kitchen functions. Ideal candidates will have a high school...Hourly payFull time- ...RadNet, Inc. is seeking a passionate Chef Manager for its camp nutrition team in Vermont, Wisconsin. This 9-week program offers a flexible schedule and year-round opportunities based on performance. Responsibilities include managing kitchen operations, supervising staff...Flexible hours
RadNet
Vermont5 days ago $19.5 - $24.5 per hour
Copley Hospital Multi-Specialty Clinic in Stowe, VT is looking for a dedicated Sous Chef to join their team. The role involves preparing meals, managing kitchen services, and assisting the Executive Chef. Ideal candidates should possess a high school diploma or GED, vocational...Hourly pay$21 - $25 per hour
...creativity, passion, and locally sourced ingredients converge to craft unforgettable dining experiences. Whether you're a seasoned chef or a budding talent, The Essex offers a dynamic environment where you can hone your skills and contribute to the artistry of our diverse...Hourly payFull timeTemporary workWork experience placementFlexible hoursShift workEssex Resort Holdings
North Hero, VT5 days ago$109 per week
...desserts with icings, toppings, fillings, and creative designs for displays, events, and special orders. Collaborate with executive chefs and kitchen staff to follow seasonal menus and pastry items. Ensure efficient workflow and adherence to kitchen standards. Maintain...Full timeSummer workShift work- ...Job description: Overview We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional...Full time
- DC Army National Guard is seeking a Food Service Specialist responsible for delivering quality food to Soldiers, ensuring their sustenance while serving. Responsibilities include baking, frying, and preparing meals for groups from 25 to 2,500, while maintaining high standards...
DC Army National Guard
Swanton, VT2 days ago - Entry-Level Line Cook The Entry-Level Line Cook is responsible for preparing and cooking menu items according to hotel standards while maintaining a clean, safe, and organized kitchen environment. This role supports the culinary team in delivering high-quality food ...Flexible hoursEarly shift
