Search Results: 17 vacancies
...preparing, caring for your workstation
Prepare a wide range of ingredients, meeting the highest standards of taste and presentation
Cooking menu items
Monitor inventory count, quality of ingredients, and place orders when there are shortages
Familiar with food...
Suggested
Full time
...craft in every dish, and in every detail.
You'll be in charge of:
Setting up workstation with all the needed ingredients and cooking equipment
Ensuring great presentation by dressing dishes before they are served
Keeping a sanitized and orderly environment in...
Suggested
Full time
...A new concept by The Lo & Behold Group and Chef Mirko Febbrile. The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.
As a team, we are very passionate about...
Suggested
Full time
...:
Setting up and stocking up stations with all necessary supplies
Setting up workstation with all the needed ingredients and cooking equipment
Preparing food for service (mise-en-place)
Checking quality of ingredients
Monitoring stock and place order when...
Suggested
Full time
...Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce. Odette is part of The...
Suggested
Full time
Responsibilities:
Responsible for daily preparation and production of pastry items while maintaining costs and ensuring consistency quality of pastry products.
Ensures proper handling and storage of all food items in accordance with standards and sanitation/health...
Suggested
Holiday work
Full time
Work experience placement
Local area
Shift work
Rotating shift
...:
Setting up and stocking up stations with all necessary supplies
Setting up workstation with all the needed ingredients and cooking equipment
Preparing food for service (mise-en-place)
Checking quality of ingredients
Monitoring stock and place order when...
Suggested
Full time
...Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home. Claudine is part of The Lo and Behold Group, a hospitality company known for...
Suggested
Full time
...casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste... ...and well-organized kitchen
Preparing workstations for cooking
Preparing and maintaining kitchen equipment
Checking the quality...
Suggested
Full time
Casual work
...their craft in every dish, and in every detail.
You’ll be in charge of:
Set up workstation with all the needed ingredients and cooking equipment
Ensure great presentation by dressing dishing before they are served
Keep a sanitized and orderly environment in...
Suggested
Full time
...A new concept by The Lo & Behold Group and Chef Mirko Febbrile. The new concept is part of The Lo and Behold Group, a hospitality company... ...in food preparation activities, including but not limited to, cooking, plating, and presentation to ensure consistency and quality...
Suggested
Full time
Local area
...A new concept by The Lo & Behold Group and Chef Mirko Febbrile. The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.
As a team, we are very passionate about...
Suggested
Full time
For contractors
Seasonal work
...A new concept by The Lo & Behold Group and Chef Mirko Febbrile. It is is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.
As a team, we are very passionate about the potential...
Suggested
Full time
...A new concept by The Lo & Behold Group and Chef Mirko Febbrile. The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.
As a team, we are very passionate about...
Suggested
Full time
Seasonal work
...A new concept by The Lo & Behold Group and Chef Mirko Febbrile. The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.
As a team, we are very passionate about...
Suggested
Full time
Seasonal work
Shift work
...A new concept by The Lo & Behold Group and Chef Mirko Febbrile. The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.
As a team, we are very passionate about...
Full time
...the front of house and the kitchen
Assisting in setting up the kitchen passes, starter, main course and pastry – as instructed by chef
Preparation of the restaurant for service
Participating in the daily service operations of the restaurant and understand how...
Full time
