Cook Chef Job Description

Cook Chef Job Description Template

Our company is looking for a Cook Chef to join our team.


  • Make recommendations on staffing the Department. Assign work to, direct the work of and train Department personnel;
  • Train, supervise and assign work to staff in the dining services program;
  • Provide input for Resident assistance plans;
  • Ensure attractive presentation of food on the plate before serving;
  • Encourage and invite Residents to participate in the dining service program and activities;
  • Monitor portion control to meet Residents requests and minimize waste;
  • Carry out other duties as assigned by Supervisor;
  • Assist with menu planning; review and adjust menus with Supervisor to accommodate foods in season, vendor sale prices,special events and holidays;
  • Ensure compliance with regulations;
  • Attend all meetings and in services;
  • Identify food and supplies needed for next weekly menus and report to the Supervisor;
  • Maintain a clean, orderly and safe kitchen environment;
  • Notify Manager of malfunction of equipment or appliances;
  • Prepare food daily as outlined on the weekly menu plan;
  • Maintain an accurate record of chargeable meals (resident, guest and catered) and non-chargeable meals (resident,employee and marketing).


  • Basic math functions such as addition, subtraction, multiplication, and division. Understanding of food costs and payroll budgets.

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