Average salary: $72,000 /yearly
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$16.5 - $20 per hour
Job Description At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to ...SuggestedHourly payWeekly pay- ...Job Description Job Description Kitchen Manager - Casual Theme Culinary Leader Are you a Kitchen Manager seeking a career opportunity with a company that prides itself on serving only Scratch-Based Food? Look no further, as we offer that opportunity. Our restaurants...SuggestedTemporary workCasual work
- ...developing strong, positive, and lasting relationships with our residents and guests. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay: You will work 8 hours per...SuggestedPart timeWork at officeWork from homeHome officeShift workWeekend workDay shiftAfternoon shift
- Role Overview Do you strive to create amazing culinary experiences? RELOCATION ASSISTANCE AVAILABLE! Sodexo’s Campus Segment is seeking an Executive Chef 2 for The University of Maine at Machias (UMaine Machias) , a close-knit, scenic campus located on Maine’s beautiful...SuggestedWork experience placementLocal areaWorldwideRelocation package
- ...our team. Apply today and build a career that inspires you! The Executive Chef oversees the safe and efficient operation for the culinary and kitchen operations in accordance with company standards. He/She establishes and maintains standard operating procedures,...SuggestedTemporary workFlexible hoursNight shift
- ...team environment where flexibility is essential Seasonal Head Chef Benefits Year-round salaried position Lighter workload during winter months (Completely off Dec-Feb) Creative input on menus and culinary direction Scenic rural location near Rockland...SuggestedSeasonal work
- ...Chef Opportunity: Lead a Scratch Kitchen in Mid-Coast Maine Located in the heart of mid-coast Maine, our restaurant combines culinary artistry with genuine hospitality. We are dedicated to serving elevated comfort classics in a vintage, welcoming atmosphere. We take...SuggestedCasual workLocal area
- ...executive chefs, and 17,000 professional food service team members. Job Summary As the Executive Chef , you will lead all culinary operations for the healthcare dining account, ensuring high-quality foodservice that meets patient, retail, and clinical standards...SuggestedLocal areaRemote workRelocation packageFlexible hours
- ...and join our award‑winning team! Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily...SuggestedHourly payWork at officeLocal areaFlexible hours
- ...organization. Assist in training, supervising, and developing kitchen staff, fostering a strong and efficient team. Technical Skills Culinary Expertise: Strong cooking skills across various styles and techniques. Food Cost Management: Knowledge of food ordering,...SuggestedFlexible hours
- Pourquoi livrer avec DoorDash? DoorDash est le chef de file de la livraison de repas et de commandes emporter et de la livraison de dpanneur aux tats-Unis. Des millions de clients lui font confiance chaque jour. En tant que Dasher, tu resteras occup grce une varit de...SuggestedFull timeTemporary workFlexible hours
$90k - $110k
...Refined execution. Leadership that sets the tone. We are conducting a confidential search for an Executive Chef to lead the culinary program of a luxury Coastal Maine resort. This is a hands-on leadership role within a restaurant-driven environment focused on...SuggestedRelocation$55k - $65k
...every time. We are Nourishing a Brighter Future. Job Summary As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K-12 school dining program. Reporting to the Executive Chef, you will assist with daily food production,...SuggestedHourly payContract workWork at officeLocal areaRemote workFlexible hours- ...-contact. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. You must be able to maintain clean and comfortable surroundings, in a fast-paced environment, while ensuring...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift
- A leading catering company in New York is seeking a Chef Manager to lead a school catering team. This role involves planning menus, managing stock, and providing meal services. The ideal candidate will have NVQ level 2 in Professional Cookery or equivalent, strong craft...SuggestedTerm timeMonday to Friday
- ...planning, food safety adherence, and staff supervision. The ideal candidate should have at least 6 months of line cook experience and a culinary background. Apply now for this role that emphasizes personal and professional growth, along with a supportive community...Seasonal work
- ...Ogunquit, Maine. The role involves overseeing kitchen operations, developing menus, and ensuring food quality. Candidates must possess culinary experience, leadership skills, and a strong work ethic. Competitive pay with performance bonuses and opportunity for year-round...Flexible hours
- ...Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness...ApprenticeshipWorldwide
$22 - $25 per hour
...position of Roundsman Line Cook . Compensation: $22.00 - $25.00 per hour Position Summary: The Roundsman Line Cook is a versatile culinary professional responsible for supporting multiple kitchen stations during service and prep periods. This position ensures...Hourly payPart timeFlexible hoursNight shift- Join the team at McDonalds and help provide delicious food and great service to our customers. As a Crew Member, you will be responsible for taking orders, preparing food, and keeping the restaurant clean and organized. With opportunities for advancement, flexible scheduling...Flexible hours
- A leading hospitality food service group is seeking a Sous Chef to oversee operations within the Culinary Department. Responsibilities include supervising kitchen activities, menu planning, and cost control. Successful candidates will have culinary management experience...
- ...atmosphere). Other operational-related tasks as deemed by management Qualifications Education: High School Diploma or equivalent; Culinary degree or relevant certification is a plus. Experience: Minimum of 2-3 years of cooking experience, preferably in a cloud kitchen...Shift work
- ...today! Responsibilities Collaborate with the Executive Chef to develop innovative and seasonal menus that showcase the restaurant's culinary expertise and creativity, incorporating fresh, locally sourced ingredients and international flavors. Contribute to menu planning...
- A premier hotel group in Ogunquit, Maine is seeking an experienced Executive Sous Chef to lead daily kitchen operations. This role involves overseeing food quality, managing kitchen staff, and ensuring excellent customer service. Candidates should have over 4 years of experience...
- ...to join its award-winning kitchen. The ideal candidate will assist the Executive Chef in managing kitchen operations, leading the culinary team, and ensuring high standards in food preparation and presentation. Strong culinary skills, teamwork, and a passion for quality...
- Overview: Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share...Local area
$21.5 per hour
4 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. We are hiring immediately for a full time SENIOR COOK position. Location: LL Bean OFC Summit - 5 Campus Drive, Freeport, ME 04033 Note: online applications accepted...Hourly payFull timeLocal areaImmediate startRemote workFlexible hours$21.5 per hour
SENIOR COOK - We are hiring immediately for a full time position. Location : LL Bean OFC Summit - 5 Campus Drive, Freeport, ME 04033. Online applications accepted only. Schedule : Full time schedule. Sunday - Thursday, 5:30 am - 2:00 pm. More details upon interview. ...Hourly payFull timePart timeLocal areaImmediate startFlexible hours- A leading foodservice company is looking for a Sous Chef to support culinary operations in a K-12 school dining program. The role involves managing kitchen staff, assisting in food production, and ensuring high food quality and safety standards. Candidates should have...
- A leading grocery retailer in Portland, ME is seeking a Fresh Cut Produce Clerk to work hands-on with fresh fruits and vegetables. This role requires slicing, dicing, and packaging produce while maintaining cleanliness and ensuring freshness. Ideal candidates have food ...Weekly pay


