Average salary: $85,343 /yearly
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$1,300 - $1,500 per week
Wolfoods operates summer camp kitchens across the country between May - September. We are looking for an experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). This is a HANDS-ON & demanding position!! All lead staff will live on site at the...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift$115k
A premier golf organization in Cromwell, Connecticut, is seeking an Executive Chef to manage all culinary operations. The role requires strong culinary and hospitality management skills. Responsibilities include overseeing staff, ensuring food quality, and maintaining...Suggested$100k - $110k
...Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our... ...standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Job Description We are seeking a skilled and dedicated...SuggestedFull timeRelocation- ...Job Description Job Description JOB SUMMARY : Manage the interviewing, training and development of all Dept.400/ 500 personnel;... ...consistent high quality food products and dish service; maintain kitchen equipment in good working order; adjust labor as needed....SuggestedShift workWeekend work
Rein's Deli
Connecticut17 days ago - A leading summer camp food service provider is seeking experienced Kitchen Managers/Head Chefs for their summer program in Connecticut. Responsibilities include managing kitchen operations, ensuring food quality, and accommodating various dietary restrictions while training...SuggestedSummer work
- A seasonal camp food service company seeks experienced Kitchen Managers / Head Chefs to oversee culinary operations at summer camp kitchens. The role requires strong leadership in managing staff and ensuring high-quality meal service while maintaining food safety and sanitation...SuggestedSummer work
- A summer camp food service provider is seeking an experienced Kitchen Manager/Head Chef to oversee all culinary operations at their camp in Danbury, Connecticut. This hands-on role requires expertise in cooking from scratch and managing a team in a dynamic environment,...SuggestedSummer workSeasonal work
- A seasonal camp kitchen service provider is seeking experienced Kitchen Managers / Head Chefs for summer camp kitchens in Connecticut. The role includes managing food service operations, ensuring high standards of food safety and guest satisfaction while living on-site...SuggestedSummer workSeasonal workLive in
$1,300 - $1,500 per week
A food services company is seeking an experienced Kitchen Manager / Head Chef for seasonal work at summer camps in Connecticut. Responsibilities include overseeing kitchen operations, managing food service staff, and ensuring high food quality. Applicants must have 4+ years...SuggestedSummer workSeasonal work- A summer camp food service provider is looking for experienced Kitchen Managers/Head Chefs for their operational kitchens. The successful candidates will manage all aspects of food service, ensuring high-quality meals while adhering to strict dietary restrictions. Applicants...SuggestedSummer workSeasonal workLive in
- A summer camp food service provider is seeking motivated KITCHEN MANAGERS / HEAD CHEFS for summer kitchens in Bridgeport, Connecticut. This hands-on position includes managing food operations, ensuring health standards, and training staff. Successful candidates will have...SuggestedSummer workSeasonal work
- A leading summer camp food service company seeks experienced Kitchen Managers / Head Chefs to oversee kitchen operations at camp locations across the United States. Responsibilities include managing food service, training staff, and ensuring dietary needs are met. The...SuggestedSummer work
- A summer camp food service company is seeking an experienced Kitchen Manager / Head Chef for their seasonal camp operations in Waterbury, Connecticut. The role involves managing kitchen staff, ensuring high food quality, maintaining sanitation standards, and overseeing...SuggestedSummer workSeasonal work
- A leading food service company seeks a Kitchen Lead in Darien, CT. You'll lead the kitchen, ensuring high-quality food preparation and operations management. Candidates with kitchen or restaurant experience, strong communication skills, and attention to detail are preferred...SuggestedFull timePart time
- A leading hospitality company is seeking a Kitchen Supervisor to lead the kitchen operation and supervise the culinary team. The role involves managing daily kitchen tasks, ensuring guest satisfaction, and training new team members. Ideal candidates will possess strong...Suggested
- A reputable care facility in Simsbury, CT is seeking a dedicated Food Service Cook to prepare and serve meals for elderly and disabled residents. The role requires adherence to food safety, cleanliness, and high-quality service standards. The ideal candidate will have at...Flexible hoursDay shift
- ...Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the... ...craft, coaching, and consistency. This is not a people manager role. You won't write schedules or run performance reviews. You...Full timePart timeCasual workLocal areaShift workEarly shift
$18.64 - $20.75 per hour
A local educational institution in Hartford is seeking a Cook Manager - Floater to supervise food service operations across various schools. This role includes responsibilities for food preparation, inventory management, and ensuring compliance with health standards. The...Hourly payLocal area- ...in Farmington, Connecticut is seeking a Sous Chef to prepare nutritious and attractive meals for residents. You will ensure smooth kitchen operations, maintain sanitation standards, and oversee food service staff when necessary. The ideal candidate has a high school diploma...
$75k - $85k
A hospitality group is seeking a Sous Chef to manage the kitchen operations at Hyatt Regency Greenwich. The role includes overseeing food production and staff management to ensure high-quality service. Ideal candidates will have over 5 years of experience and strong food...- ...iconic hotel in Greenwich is seeking a Sous Chef to oversee food production and ensure high-quality cuisine in a busy kitchen. The role involves managing staff, maintaining compliance with safety regulations, and controlling costs. Ideal candidates should have at least...
- A leading food service provider is seeking a Chef Manager to oversee operations at a psychiatric hospital in New Haven, Connecticut. The role involves managing food service operations independently and leading a team to ensure high-quality food production and patient satisfaction...
- Chick-fil-A - Immediate Kitchen Operation Leader Needed Are you passionate about leading a team in a fast-paced kitchen environment? Do you thrive in a positive and people-focused workplace? Join Chick-fil-A as a Kitchen Operation Leader and embark on a rewarding journey...Immediate startFlexible hours
- A well-known fast-food chain is seeking a Kitchen Operation Leader in Southington, CT. This role involves efficiently leading kitchen operations, ensuring food quality, and mentoring staff. Ideal candidates will have prior kitchen leadership experience, strong communication...Flexible hours
$23 per hour
...supervisory experience, the ability to work independently, and knowledge of food regulations. Responsibilities include training staff, managing daily activities, and maintaining excellent customer service. The compensation for this position is between $23.00 hourly. This...Hourly pay$16.94 per hour
Meals on Wheels Food Service Professional/Cafe Manager Job Category: Food Services Requisition Number: FOODS004082 Posted: January 14... ...chopping, stirring, and dishwashing; and work in a fast‑paced kitchen environment with exposure to heat, steam, cooking odors, and cleaning...Hourly payFull timeLocal area$16.94 per hour
Meals on Wheels Food Service Professional/ Cafe Manager Job Category: Food Services Requisition Number: FOODS004081 Posted : January... ...requires lifting and carrying items such as food supplies, boxes, and kitchen equipment weighing up to 25 pounds. The manager must be able...Hourly payFull timeLocal area- ...POSTING DATE July 3, 2025 CLOSING DATE May 31, 2026 POSITION Cook Manager - Floater REPORTS TO Field Operations Manager SUPERVISES Full... ...meals, adult meals and a la carte items. Opens and closes the kitchen. Forecasts amount of food and supplies needed; prepares all...Full timePart timeWork at officeLocal area
- ...A fixed-term leadership role with full ownership, real accountability and iconic cake. Not a filler role — this is a true Store Manager opportunity, start to finish. All About the Role As Store / Café Manager, you are the heartbeat of the café. You lead from the floor...Fixed term contract
- ...professional growth Define and lead the strategic direction of the kitchen team, overseeing recruitment, hiring and onboarding by building... ...a high-volume, full-service restaurant ~ Proven ability to manage financial performance, including labor and food costs,...Local areaWorldwide
RH
Greenwich, CT3 days ago
