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- ...of-a-kind dinner experience, and world-class excellence in hospitality. We are seeking an experienced and innovative Junior Sous Chef to join our Downtown Tasting Room in Paso Robles! In this role, you will report to our Executive Chef & Culinary Director and play...SuggestedHourly paySeasonal workLocal areaSaturday
- ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...SuggestedLocal areaFlexible hours
- ...same sentiment, then this opportunity is for you. Rosewood Miramar Beach, a Rosewood Hotel, is looking for an exceptional Jr. Sous Chef/Gourmet Cook. The Gourmet Cook is responsible for all aspects of the kitchen and kitchen personnel, ensuring the quality preparation...SuggestedPermanent employmentFull timeLocal areaShift work
- ...the same sentiment, then this opportunity is for you. Rosewood Miramar Beach, a Rosewood Hotel, is looking for a talented Banquet Chef de Partie. The Banquet Chef de Partie is responsible for planning, prep, set up and provide quality service in all areas of banquet...SuggestedPermanent employmentFull timeShift work
- ...properly and safely. Maintain complete knowledge of and comply with all departmental/hotel policies and procedures. Meet with Pastry Chef/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance....SuggestedShift work
- ...Job Description: Chef Thomas Keller is seeking talented and capable individuals who are enthusiastic about food, beverage, and hospitality to join the team as a Pastry Chef at his newest venue in Montecito, CA . Situated in the iconic Coral Casino , with breathtaking...SuggestedCasual workWork at officeNight shift
- ...Monitor inventory of pastry ingredients and ensure their availability for daily production. Collaborate with the Head Pastry Chef and culinary team to develop and refine recipes. Maintain a clean and organized workstation, following food safety and sanitation...SuggestedContract workSeasonal workWork at officeFlexible hoursWeekend workAfternoon shiftEarly shift
- **Additional Information** Relocation Package Included **Job Number** 25078988 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Avenue, Santa Barbara, California, United States, 93117VIEW ON MAP ( **Schedule...SuggestedFull timeLocal areaRemote workWorldwideRelocation packageFlexible hoursShift work
- ...texture, and presentation; adapt recipes for special requests or seasonal ingredients. Team Collaboration: Work closely with the Head Chef and kitchen team to coordinate timing and ensure baked items are ready for service. Maintain Cleanliness and Safety: Keep baking...SuggestedFull timePart time
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. - Assists Executive Chef with all kitchen operations. - Recognizes superior quality products, presentations and flavor. - Ensures compliance with all local,...SuggestedHourly payFull timeLocal areaRemote workWorldwideFlexible hoursShift work
- ...Originality, Act with Integrity and Celebrate Community are the essential ingredients for our success. Position Summary: As the Sous Chef of the restaurant, you are responsible for all kitchen operations, including food, financial, and BOH team members. The Sous Chef...SuggestedContract workLocal areaFlexible hoursShift work
- ...temperature of all food products. - Ensures employees maintain required food handling and sanitation certifications. - Assists Executive Chef with all kitchen operations. - Maintains purchasing, receiving and food storage standards. - Prepares and cooks foods of all types,...SuggestedFull timeLocal areaRemote workWorldwideFlexible hoursShift work
$80k - $90k
...Sous Chef – Upscale Restaurant $80,000 - $90,000 Join this exciting new chef-led concept as a Sous Chef, supporting kitchen leadership and creative menu execution complete with strong support, competitive compensation, and growth potential. COMPANY: ~ A collaborative...SuggestedShift work- ...professionalism, strong teamwork, and bringing joy to every event we serve. Summary/Objective We are seeking a skilled and organized Sous Chef to support our catering operations. This role is ideal for a culinary professional who thrives in a fast-paced environment and can...SuggestedFull timeLocal areaFlexible hoursShift workDay shiftAfternoon shiftWeekday work
- ...day. If you share the same sentiment, then this opportunity is for you. Rosewood Miramar Beach is looking for an Executive Pastry Chef to join our Culinary Team! The Executive Pastry Chef is responsible for the daily operations of the Pastry/Bake Shop from...SuggestedLocal areaShift workWeekend work
- ...Event Manager: Full service Property Sales Manager: Full service Property Restaurant General Manager: Resort Executive Chef: Country Club Director of Engineering - Hotel Executive Chef: Resort Food and Beverage Manager - Golf club Sous Chef - Full...Relocation
- Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients...Shift work
- Job Description Job Description Benefits: Flexible schedule Free food & snacks Opportunity for advancement We are almost ready to open our awesome new ramen restaurant in Goleta and we are looking for friendly and hardworking staff to come and work for ...Flexible hours
- The gorgeous Hilton Santa Barbara Beachfront Resort is looking for their next talented Chef De Cuisine\. This is an incredible opportunity for a chef to expand their leadership experience and grow within the kitchen\! An oceanfront oasis located just across from East Beach...Weekend work
- Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Responsibilities: - Prepare...Casual work
- Who We Are: Acme Hospitality is a growing hospitality group in Santa Barbara's arts and entertainment district, that owns and operates several highly acclaimed and award winning concepts and boutique hotels in Nevada County and Palm Springs CA. Mission & Core Values...Contract workWork at officeFlexible hoursShift workAfternoon shift
- ...coaster that is the event industry. Our Vision... Rollin Hero is a premium staffing agency that provides servers, bartenders, and chefs for events across six states. Based in Los Angeles, with many other cities and states that we service, we take pride in making each...Flexible hours
- CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts...Local areaShift work
- Job Summary: Dishwashers at Chipotle are essential in maintaining the cleanliness and efficiency of the kitchen. This position is responsible for ensuring that all kitchen tools, dishes, and equipment are clean and organized, ready for use at any time. Responsibilities...
- Who We Are: Acme Hospitality is a growing hospitality group in Santa Barbara's arts and entertainment district, that owns and operates several highly acclaimed and award winning concepts and boutique hotels in Nevada County and Palm Springs CA. Mission & Core Values...Full timeContract workWork experience placementWork at officeFlexible hoursShift workWeekend work
$20.5 - $23.5 per hour
The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Produces small to large batch goods using advanced and full...Full timeWork experience placementLocal areaFlexible hoursCovenant Living at the Samarkand
Santa Barbara, CAmore than 2 months ago- ..., cooking line, prep kitchen, dish area, stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef. + Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management. **...Hourly payFlexible hoursShift workWeekend workAfternoon shift
- Job Description Job Description Description: Who We Are: Acme Hospitality is a growing hospitality group in Santa Barbara's arts and entertainment district, that owns and operates several highly acclaimed and award winning concepts and boutique hotels in Nevada...Contract workWork at officeFlexible hoursShift workNight shiftAfternoon shift
- ...WHAT YOU WILL DO Manage a cooking station during service, ensuring all dishes are executed flawlessly. Collaborate with the Sous Chef on inventory and ordering of proteins and other ingredients. Monitor portioning, plating, and presentation to ensure alignment...Full timeCasual workSeasonal workLocal areaShift workAfternoon shift
- ...washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats. Preparing all foods as directed by the head chef and company standard. Plating and garnishing meal items in accordance with the instructions provided by the head cook....Full timePart timeShift work
