Average salary: $57,500 /yearly
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$120k - $130k
...Job Description We are seeking a dynamic, strategic, and hands-on Executive Chef to oversee the full spectrum of MOLLIE’s Culinary operations, including Petit Trois, roof terrace bar and lounge, events, banquets, and in-room dining. This is an opportunity to shape...SuggestedFull timeWork experience placementSeasonal workLocal areaImmediate startFlexible hoursAfternoon shiftMOLLIE ASPEN
Aspen, CO14 days ago$85k - $100k
...consistently offers dazzling fish preparations of superior quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef: ~ Competitive Salary: $85,000 - $100,000 based on experience + realized bonus ~ Paid Vacation and Sick Days ~ Dining...SuggestedSeasonal work$65k - $80k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...SuggestedFull timeTemporary workFlexible hours$65k - $75k
...guests, employees, and community. Our goal is to spark elevated experiences that welcome all kindred spirits. Job Summary: A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include...SuggestedFull timeApprenticeshipLocal areaShift work- Job Description Job Description Job Description Make/prepare food in a timely manner while maintaining the highest food safety standards. You are the trained expert crafting our handmade products in our stores with the knowledge and proficiency in all aspects of ...SuggestedWork at officeFlexible hoursShift work
Domino's Franchise
Colorado Springs, CO4 days ago $60k - $68k
...Position Title: Sous Chef Salary: $60,000 to $68,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe...SuggestedContract workLocal areaRemote workFlexible hours$70k - $80k
...aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen...SuggestedFull timeWork experience placementSummer workSeasonal workAll shiftsFlexible hours$65k - $85k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...SuggestedFull timeTemporary workFlexible hours$70k - $74k
...across the country. Join us and discover how we drive mutual success that leaves lasting impressions. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...SuggestedLocal areaRemote workFlexible hours$60k - $70k
Van Atta in Telluride seeks Qualified Sous Chef Full-time or Part-time (full-time preferred, 5 days per week) $60,000-$70,000 per year (or hourly equivalent), commensurate with experience In the heart of downtown Telluride, Van Atta is a small upscale cocktail bar...SuggestedHourly payFull timePart time2 days per week3 days per week- A national gourmet burger restaurant is looking for an energetic and talented Kitchen Manager to assist with the pre-opening development and daily operations of its first restaurant in the Las Vegas Valley. The award winning casual concept features the signature gourmet...SuggestedCasual workSeasonal workWork at officeShift workNight shiftWeekend work
$60k - $70k
...Referral guidelines, FAQs and the Compass Employee Referral Policy, email ****@*****.***. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...SuggestedLocal areaRemote workFlexible hours- ...aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen...SuggestedFull timeWork experience placementSeasonal workAll shiftsFlexible hours
$62k - $75k
...$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous...SuggestedTemporary workFlexible hours$65k - $85k
...Sous Chef Wanted! The Carlin and The Tavern Underground is seeking qualified and talented culinary professionals to join the team! At Destination Hospitality, our mission is to create best in class hospitality experiences in destination resort markets. Why The...SuggestedFull timeCasual workNight shiftAfternoon shift$21 - $22.5 per hour
Job Overview: The Cook - Senior will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the...Full timeWork experience placementMonday to FridayFlexible hoursShift workAfternoon shiftSodexo - UNC Dining Services
Greeley, CO25 days ago$56.5k - $64k
...professional development • Referral Program To Learn More, please review the Benefits Eligibility Summary Job Summary: As Sous Chef at one of Keystone Resort’s Quick Service Restaurants, you will play a vital leadership role in the kitchen, helping to deliver...Full timeSeasonal workLocal areaFlexible hoursShift work- ...com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations, ensuring food is prepared and presented according to restaurant standards...Full timeWork experience placementSummer workFlexible hoursShift workDay shift
$56.49k - $58k
...Critical Illness and Accident plans Job Summary: Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing...Full timeSeasonal workLocal areaShift work$63k - $68k
...as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. The goal of the Sous Chef is to manage the Chez Maggy culinary team and work with the Chef de Cuisine to create, implement and maintain quality standards. In...Hourly payFull timePart timeLocal areaShift workDay shiftHyatt Hotels
Denver, CO26 days ago$70k - $73k
...centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, Job Summary Working as the Catering Sous Chef for a premier corporate client, you will be responsible for the production of lunch service in a commissary operation. Working...Work at officeLocal areaRemote workMonday to FridayFlexible hours$68.5k - $70k
...difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...Local areaRemote workFlexible hours$25 per hour
...Unidine is hiring immediately for a full time SOUS CHEF position. Location : Revel Province Springs - 2960 Tutt Boulevard, Colorado Springs, CO 80922. Schedule : Full time schedule; days may vary, 9:00 am to 6:00 pm. More details upon interview. Requirement...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- Job Description + Overview We are coming in HOT, and we aren't just talking about our wings, tenders or tacos! Our General Managers (GM) are expected to build strong teams through training and a positive restaurant culture. It is who we are and baked into every...Work at officeLocal areaFlexible hoursShift workAfternoon shift
Centennial Hospitality Group
Fort Collins, CO9 days ago - Job Summary: Dishwashers at Chipotle are essential in maintaining the cleanliness and efficiency of the kitchen. This position is responsible for ensuring that all kitchen tools, dishes, and equipment are clean and organized, ready for use at any time. Responsibilities...
- ...Assistant Pastry Chef 29-Dec-2025 to 31-Jan-2026 (MST) Thornton Colorado Kneaders Bakery & Cafe Kneaders Bakery & Cafe, Washington Street, Thornton, CO, USA 18-20 per hour Depending on experience and availability. Hourly Full time/Part time Opportunity to grow! Set...Hourly payFull timePart timeStart working todayLocal areaAll shiftsFlexible hoursShift workDay shiftEarly shift
$14.81 per hour
Job Description Additional Information Wyld Terrace, Training/PTO Rate $14.81 per hour Job Number 25203150 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bachelor Gulch, 0130 Daybreak Ridge, Avon, Colorado, United States, 81620VIEW ON...Hourly payPart timeWork experience placementLocal areaRemote workWorldwideMarriott International, Inc
Avon, CO7 days ago- Executive Chef Boulder, CO We’re seeking a Top Chef–caliber Executive Chef to lead all culinary operations at a highly successful, seafood-inspired restaurant in Boulder, Colorado. This is an exceptional opportunity offering an excellent compensation package, comprehensive...Relocation
$105k - $115k
...dependents Critical Illness and Accident plans Kindred Executive Chef: We're looking for a kindred spirit who will be inspired to... ...Recruit, hire, and onboard all culinary staff, including sous chefs, line cooks, prep staff, and stewards Define roles, responsibilities...Full timeLocal areaShift work$105k - $125k
...We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. For over 25 years... ...to the menu, seasonal items, and recipe changes. Develop all Sous Chefs and kitchen crew for cross training and promotion through daily...Seasonal work
