Average salary: $93,750 /yearly
More stats ...Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for our success. Position Summary: As the Sous Chef of the restaurant you are responsible for all kitchen operations, including food, financial, and BOH team members. The Sous Chef...
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...empowering, and downright exceptional. Guests feel it; you'll feel it too.
What You'll Do
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development,...
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..., empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll DoWork in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development, and...
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Flexible hours
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Night shift
Day shift
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations.
• Recognizes superior quality products, presentations and flavor.
• Ensures compliance with all...
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...Essential Functions and Duties:
MML Hospitality is seeking a Pastry Chef to join our highly anticipated California opening of Clark's... .../preparing pastry items and managing/directing the Pastry Sous and related parties for the execution of all pastry items at the...
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...showcase your culinary talents and contribute to unforgettable dining experiences.
The Role:
Reporting to the Executive Chef, the Catering Sous Chef is responsible for meticulously planning, prepping, and executing catering events. You will perform advanced culinary...
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...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
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...Do
You'll run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef. In this position you'll use your managerial, communication, and leadership skills.
Some of your responsibilities include:
Build...
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**Job Details**
**Pastry Chef de Partie, Pastry Cook II & Pastry Cook III - (16415)**
This details all the information about the job... ...departmental/hotel policies and procedures.
* Meet with Pastry Chef/Sous Chef to review assignments, anticipated business levels, changes,...
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...Our beautiful, AAA Four Diamond, Hilton Santa Barbara Beachfront Resort is looking for an Executive Chef ! Ideally situated on California’s Central Coastline, directly across from pristine beaches, the resort offers spacious guest rooms and suites, ample amenities...
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...Missions:
Missions :
Savoir construire un plan de tourne optimis sur plusieurs dpartements
Bonne connaissance du poste du chef de secteur
Adaptateur son discours partir des rsultats transmis par notre client et en fonction de son interlocuteur
A partir...
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Additional Information Bistro
Job Number 24064679
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Avenue, Santa Barbara, California, United States VIEW ON MAP
Schedule Full-Time
Located Remotely...
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...produce lunch & dinner menu items, including items pertaining to diets, tray line needs, and special events. Work closely with the Chef, Sous Chefs, and the Culinary Team to assure that the company dining needs are met in a timely manner and assist in supervising and...
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...of business – and the ability to effectively communicate to the Pastry Chef, fellow Cooks and other managers while busy.
· Monitor inventory supplies; communicating with the Pastry Chef (or Sous Chef’s in Pastry Chef’s absence) on inventory ordering needs .
· Effective...
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...of business – and the ability to effectively communicate to the Pastry Chef, fellow Cooks and other managers while busy.
· Monitor inventory supplies; communicating with the Pastry Chef (or Sous Chef’s in Pastry Chef’s absence) on inventory ordering needs .
· Effective...
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...Cook
Food service management, dietary department, Food Services Director, recipes, sanitation, safe food handling, prep, cook, sous, Supervise, operations, budget, prep, cook, sous, restaurant, No Late Nights, Set schedules, Flexible schedules, Consistency, friendships...
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...cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
Report any maintenance or repairs needed to the Executive Chef.
Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management....
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Afternoon shift
...cleanliness, working condition and proper furniture/equipment set up; rectify any deficiencies with respective departments.
* Meet with the Chef and Stewarding to review scheduled group's menu and equipment requirements.
* Ensure agreement of delivery times, amounts and...
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...nergie unique, nous vous invitons vivre avec nous une saison de plusieurs mois au sein des boissons aux fruits !
En binme avec votre Chef de Secteur, vous viendrez secouer un portefeuille de clients entre avril et septembre (selon votre localisation) afin de dvelopper...
...anticipated business.
* Requisition linens required for business and assign staff to transport to outlets.
* Meet with the Head Chef to review daily specials and unavailable items. Ensure that staff is aware of such.
* Supports the Head Chef in the creation of new...
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...restaurant is an essential part of the Acme experience. Management of maintenance and cleanliness in coordination with the GM & Executive Chef. Following all Health Department requirements and standards.
Hospitality and Floor presence:
In addition to service, guests...
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...iconic square bottle, soft mouthfeel and unique mineral profile, FIJI Water is the water of choice among discerning consumers and top chefs. Widely available at fine restaurants and hotels, all major retail channels and through a convenient home/business delivery service,...
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...Monitor inventory of bread baking ingredients and ensure their availability for daily production.
Collaborate with the Head Baker and Chef to develop and refine recipes.
Maintain a clean and organized workstation, following food safety and sanitation guidelines....
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...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Currently hiring
...at Palihouse Santa Barbara!
TASKS AT HAND:
Making whatever the mood calls for - mimosas at brunch, craft cocktails with our chef's tasting menu, or espresso drinks to-go.
Creating a warm, friendly, and laidback atmosphere that turns first-time guests into regulars...
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...Conducting Day-to-Day Restaurant Operations
• Ensures all employees have proper supplies, equipment and uniforms.
• Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
• Assists in ensuring compliance with all restaurant...
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...experience. In this role, you’ll deliver culinary excellence by showcasing local flavors and ingredients, and work closely with talented chefs and culinary teams to develop and execute menus that reflect the destination and highlight the best of the local cuisine. If you’re...
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...The Dining Room, The Terrace, The Lounge, The Bar, The Wine Room and Pool.
· Works cohesively with food and beverage managers and chefs to ensure a seamless guest experience.
· Works effectively in a quality assurance environment that embraces input to formulate the...
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...structure
Job description:
This position is responsible for effective carrying out the new business sales effort of Republic Master Chefs, a textile rental service organization focused on the hospitality field. This position will be focused in the Santa Barbara, Ventura...
Base plus commission
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Full time
Local area
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Monday to Friday
...highest standards of service to our guests. Encourages staff growth and development. Works cohesively with food and beverage managers and chefs to ensure a seamless guest experience. Works effectively in a quality assurance environment that embraces input to formulate the...
Holiday work
Full time
Work experience placement
Local area
Outdoor
Shift work
Afternoon shift