Restaurant Line Cooks

A Pasta Bar is a modern Italian restaurant rooted in quality, technique and atmosphere. We are expanding to Miami and are building a disciplined, professional kitchen team with strong standards and high execution. We are looking for a skilled and passionated COOKS.

Position Summary The Line Cook is responsible for the preparation, cooking, and presentation of all dishes in accordance with company recipes and quality standards.

This role requires strong technical skill, consistency under pressure, and respect for brigade structure.

Essential Duties & Responsibilities

Execute items to specification and plating standards

Control cooking temperatures and resting times with precision

Maintain mise en place and station organization at all times

Ensure proper labeling, rotation, and storage (FIFO compliance)

Monitor meat yields and minimize waste

Assist in butchery as needed

Maintain sanitation standards in compliance with Florida Department of Health regulations

Work efficiently during high-volume service

Collaborate with pasta stations

Qualifications

Minimum 2 years experience in a high-volume or fine-casual restaurant

Strong knowledge of meat cookery and temperature control

Ability to work wood-fire, gas grill, or broiler preferred

Understanding of food cost and portion control

Professional communication skills

A Pasta Bar is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, pregnancy, national origin, age, disability, marital status, genetic information, sexual orientation, gender identity.