POOL RESTAURANT BUSSER

Loews Coral Gables Hotel

Loews Coral Gables Hotel features 242 guestrooms, including 23 beautifully designed suites, 30,0000 square feet of indoor/outdoor flexible meeting space, an expansive 9th floor pool deck, four Miami-inspired dining outlets and more. Located just four blocks from the Gables' iconic Miracle Mile, the hotel is the centerpiece of The Plaza Coral Gables, a 2.1 million square foot mixed-use development showcasing retail space, dining and entertainment experiences.

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every rolefrom Guest Services to Finance, Culinary to IToffers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

Competitive health & wellness benefits, 401(k) & company match

Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement

Training & Development opportunities, career growth

Tuition Reimbursement

Pet Insurance

Team Member Hotel Rates, other discounts, perks and more

Job Specific

Stocks and maintains supplies in all service areas

Inspects and prepares all service ware prior to use

Clears soiled plates, service ware etc. from service areas and tables to dish wash area, sorts appropriately

Cleans and pre-sets tables with all service ware

Greets guests and assists Server with delivery of water and beverages

Removes unneeded place settings from occupied tables

Carries trays of food from kitchen to table

May assist Server in presentation of meals for large parties and during periods of heavy volume

Maintains cleanliness and sanitary condition of dining room and service areas

Assists in completion of post meal clean up and side work duties

Other duties as assigned

General

Promotes and applies teamwork skills at all times

Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance

Is polite, friendly, and helpful to guests, management and fellow team members

Executes emergency procedures in accordance with hotel standards

Complies with required safety regulations and procedures

Attends appropriate hotel meetings and training sessions

Maintains cleanliness and excellent condition of equipment and work area

Complies with hotel standards, policies and rules

Recycles whenever possible

Remains current with hotel information and changes

Complies with hotel uniform and grooming standards

Qualifications

High School diploma or equivalent

Ability to walk, stand stoop, bend, lift and carry trays weighing 35+ pounds repetitively during entire shift

Excellent guest service skills

Ability to work flexible schedule to include weekends and holidays

Loews Hotels