Culinary Prep Position
FONTAINEBLEAU
FONTAINEBLEAU in Miami Beach, Florida, is seeking a culinary staff member to assist the Chef de Partie in day-to-day kitchen operations. Responsibilities include preparing ingredients, maintaining cleanliness, and adhering to HACCP guidelines.
The ideal candidate possesses a high school diploma and culinary training is preferred, with relevant experience in high-quality, high-volume kitchen environments. Join us to create memorable dining experiences.
#J-18808-Ljbffr FONTAINEBLEAU
Vacancy posted 20 hours ago
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