Executive sous chef Salaries in the United States

What is the highest pay Executive sous chef can get in USA?

According to our research, Executive sous chef in USA will make up to $86,873 annually, commonly depending on the specialist's experience and hiring location.

What is the starting pay Executive sous chef in USA?

Based on collected statistical data, the minimum wage for this role in USA is $74,914 annually. The rate depends on many factors such as experience, area and skill-level.

What is the average salary for Executive sous chef in USA?

As of September 16, 2026, the average monthly income for the represented position in USA is around $6,792. Worth noting, the rate per month can vary depending on the region and some other objective factors.

How much do Executive sous chef make per week in USA?

On average, Executive sous chef in USA makes $1,567 per week. If you want to increase your total weekly earning in this position, you should boost your skillset and qualification.

What is the average hourly earning for represented workers in USA?

According to latest statistics, the Executive sous chef in USA can expect average hourly earnings at the level $40.59.

The best states for Executive sous chef to start a career in 2023

To increase your total income in this position, you should check out the job openings in one of these states from the list: Dana Point, CA; Chatham, MA; Kailua, HI. Represented regions are considered the best for Executive sous chef to work and live in the US.

Where are these data were taken?

To compile up-to-date statistical information, we researched 10078 actual salaries and real wages nationwide. In addition, there are 35543 existing jobs on Jooble. Salary estimates were compiled up-to-date and as detailed as possible data on salary levels derived from the current job postings.