Row 34 Cambridge - Executive Sous Chef

Executive Sous Chef – Row 34, Cambridge Row 34 is an award‑winning, high‑energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people‑first culture that values teamwork, growth, and hospitality. Row 34 Cambridge is seeking an Executive Sous Chef to join the team to further impact culinary development and kitchen operations. The Executive Sous Chef will work closely with the Chef de Cuisine to execute the culinary vision for the restaurant. Success in this role is defined by the ability to lead and manage others with respect to menu execution and all components of kitchen operations. Responsibilities Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Manage day‑to‑day staffing requirements, including planning and assigning work and establishing performance and development goals for team members. Educate and train all team members in compliance with federal, state, and local laws and safety regulations. Monitor budget and control expenses with a focus on food, supplies, and labor costs. Check the quality of raw and cooked food products to ensure that standards are met. Perform all duties of kitchen managers and employees as necessary. Achieve and maintain company and brand standards for quality and guest satisfaction. Ensure security and proper storage of food and beverage products, inventory, and equipment and replenish supplies in a timely and efficient manner while minimizing waste. Qualifications Able to foster a culture of positivity and empathy for our team and guests throughout the entire kitchen. We are of service to one another. Execute the daily Row 34 menu, which communicates an extensive oyster program and fresh and local seafood. Invest in a meaningful partnership with the General Manager and Front of House teams. We value relationships. Recognize that your success is directly correlated with your ability to facilitate success and growth for others. Evaluate Row 34 operations and seek to self‑improve, innovate and pursue excellence. Benefits Salary is competitive, starting at $75,000–$85,000 per year. Base pay starts at $70,000 per year. 2 weeks paid vacation annually (increases to 3 weeks at year 3, 4 weeks at year 7) 50% employer contribution toward Health Insurance, Cigna (approx. $5,000 annually) – offered at 90 days of employment Dental, Vision, Accident, Disability Insurance – offered at 90 days of employment 40 hours annually paid sick time – accrued 401(k) program with company matching – offered at 6 months of employment Employee dining policy MBTA pass program eligibility – available day 1 of employment Opportunities for work‑related travel to promote the restaurant and the brand Employment Type Full‑time Base Pay: starting at $70,000 per year. To apply, please send your resume to the link provided below. #J-18808-Ljbffr BostonChefs.com