Executive Sous Chef - Lead Oyster Program & Team Growth
BostonChefs.com
Row 34 Cambridge is seeking an Executive Sous Chef to join our high‑energy oyster bar team, working with the Chef de Cuisine to execute the culinary vision across a kitchen that emphasizes fresh, local seafood and guest hospitality. This role requires strong leadership, menu execution, budgeting, and staff development, with opportunities to grow within a dynamic, award‑winning restaurant. #J-18808-Ljbffr BostonChefs.com
Vacancy posted 2 days ago
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