Executive Chef

New Day Executive Search

Executive Chef

Looking for a talented Executive Chef to lead a fast-paced, trendy, high-volume restaurant. This is a stable restaurant group that offers a competitive salary and generous performance compensation opportunities and takes great care of its managers.

Executive Chef Benefits / Responsibilities:

Responsible for the daily kitchen operations of an upscale casual dining restaurant.
Lead and develop a BOH team with a hands-on approach.
Manage all BOH cost areas, Scheduling, hiring, Inventory, Purchasing, etc.
Collaborate with leadership and FOH team.
Competitive starting salary with generous Bonus/ benefits opportunity.
Great opportunity with a stable and hospitality focused company.

Executive Chef Requirements:

The ability to thrive in a high volume ($4+ million) kitchen environment.
Minimum of 4+ years of Kitchen Management experience.
Experienced in various cooking techniques.
Ability to manage high volume kitchen operations focusing on food quality, customer service, team collaboration and controlling costs.
Ability to work in a hands-on, quality focused environment with a small team.
Proven track record managing within high sales volumes based on seasons.

Job ID: 183663 #post

Larry Chesner

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Vacancy posted 5 hours ago

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