Culinary Director: Lead Teams, Elevate Menus
Aramark
Aramark Corporation seeks an Executive Chef in Nashville, TN, responsible for managing culinary operations and overseeing a team of chef managers and culinary staff. This role includes developing culinary solutions, ensuring food quality, and maintaining operational standards in a fast-paced environment. Candidates should have at least 4 years of culinary experience, preferably with management experience, and a culinary degree. Strong communication and multitasking skills are essential. Aramark promotes equal employment opportunity. #J-18808-Ljbffr
Vacancy posted 20 hours ago
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