Sous Chef / Assistant Kitchen Manager

Sous Chef / Assistant Kitchen Manager About Us At Harriet’s Hamburgers, we’re known for serving Charlotte’s most craveable hamburgers—quick, hot, and always with kindness. Our passion lies in quality ingredients and uncompromising hospitality. We’re expanding our leadership team and looking for driven individuals to help lead our Ballantyne location. The Role As a Sous Chef / Assistant Kitchen Manager , you’ll be a key member of our leadership team—ensuring daily operations run smoothly while upholding our high standards of food quality, safety, and team culture. This is a hands‑on role for a confident leader passionate about food and team development. Responsibilities Lead back-of-house operations and uphold hospitality standards Execute daily checklist tasks and maintain facility standards Manage ordering, inventory, scheduling, and food safety compliance Coach, train, and inspire kitchen team members Ensure quality control and proper kitchen execution Assist in community engagement and team development initiatives Qualifications 2–3 years of kitchen or restaurant management experience in a fast‑paced environment Culinary degree or equivalent hands‑on kitchen experience Minimum 3 years on the line; 2 years in kitchen management Proficient in ordering, scheduling, and inventory systems (Excel, ServSafe certified) Strong leadership, communication, and organizational skills Advanced knife skills and thorough knowledge of food safety standards Ability to train and motivate team members in a culture‑focused environment Benefits 40–45 hour work week with two consecutive days off Competitive hourly pay + benefits Health, dental, and vision insurance 401(k) with company match Paid time off Career growth opportunities as we expand Charitable and community engagement opportunities Ready to serve burgers and kindness with a side of leadership? #J-18808-Ljbffr Ontario Trillium Foundation