Cafe Sous Chef

Description Are you passionate about culinary excellence, inspired by fresh ingredients, and driven to create exceptional dining experiences? Do you thrive in a fast-paced kitchen environment where creativity, leadership, and attention to detail are valued? If so, The Pfister Hotel is seeking a talented Sous Chef to join our Cafe team and help uphold the tradition of excellence that has made The Pfister an iconic luxury destination in downtown Milwaukee. Be a part of a team dedicated to delivering memorable meals and extraordinary hospitality every day Built in 1893, The Pfister Hotel in Milwaukee has been a hotel icon for over 130 years. As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style. The Pfister Hotel has received AAA Four Diamond hotel status for over 50 consecutive years. What you will be doing Supervise kitchen staff and daily operations. Prepare breakfast and lunch items while ensuring consistency and quality. Train and mentor cooks and prep staff to maintain standards. Assist with menu planning, daily specials, and seasonal items. Oversee ordering, receiving, and storage of food items. Ensure cleanliness, safety, and sanitation standards are maintained in the kitchen. Support hotel-wide culinary initiatives as needed. Position Requirements Minimum of 2 years of supervisory experience in a cafe, casual dining, or hotel kitchen environment. Strong knowledge of breakfast and lunch service operations. Experience with menu planning, inventory, and cost control. ServeSafe certification preferred Strong leadership and communication skills. Ability to work mornings, weekends, and holidays. What's in it for you Competitive Pay, Early Wage Access, and Paid Time Off Medical, dental, and vision insurance available after 30 days of employment. Set Schedule- 7 am to 4 pm (Saturdays, Sundays, and Holidays required) Chef Coats Provided with laundry service Discounted On-Site Self-Parking 401(k) employer match Access to Employee Assistance ProgramsC-- Job Type: Full Time, Salary Pay Range $60,000-$68,000 Annually Based On Experience About Us A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Pfister Hotel is an Equal Opportunity Employer. #J-18808-Ljbffr