Hospitality General Manager: High-Volume Venue Leader
Tao Group Hospitality
Tao Group Hospitality is seeking a General Manager to oversee front-of-house operations in a high-volume New York venue. You will lead guest services, supervise staff, and collaborate with the Executive Chef to ensure a memorable dining experience.
Responsibilities include interviewing and training new applicants, managing scheduling and development, and maintaining quality, safety, and profitability across all FOH functions. Strong leadership and financial acumen are essential.
#J-18808-LjbffrVacancy posted 18 hours ago
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