Food Runner - Element 47 - Winter

Food Runner - Element 47 - Winter

The Food Runner is responsible for delivering food and beverages from the kitchen to guests in a timely and professional manner, ensuring an exceptional dining experience. This role requires attention to detail, effective communication, and the ability to work efficiently in a fast-paced environment. This position reports to the Restaurant Manager.

Applications for this position will be accepted until September 13, 2026.

Deliver food and beverages from the kitchen to guests promptly and accurately

Ensure all orders are complete and properly presented before delivery

Assist servers by providing refills, condiments, and special requests to guests

Communicate effectively with kitchen staff and servers to ensure order accuracy

Maintain cleanliness and organization of food runners' station and dining areas

Respond to guest inquiries and resolve any issues regarding food service

Assist with clearing dishes and resetting tables during and after meals

Ensure food is delivered at the correct temperature and in a timely manner

Follow safety and sanitation procedures while handling food and beverages

Support restaurant staff with additional tasks, such as stock replenishment or prep assistance

Maintain a positive and professional demeanor while interacting with guests and coworkers

Other duties as assigned

High school diploma or equivalent preferred

At least 1 year experience working in a restaurant

Basic knowledge of food and beverage items on the menu

Understanding of table numbers, seat positions, and order flow

Strong communication skills to relay information between kitchen and service staff

Excellent time management and multitasking abilities

Ability to work efficiently in a fast-paced environment

Strong attention to detail and accuracy when delivering orders

Ability to remain calm and composed under pressure

Physical stamina to stand, walk, and carry heavy trays for extended periods

Good teamwork and collaboration skills

Courteous and guest-focused demeanor

Ability to handle guest concerns professionally and promptly

Knowledge of proper food handling and sanitation standards

Ability to follow directions and adapt to changes quickly

Dependability and punctuality

Flexibility to work various shifts, including evenings, weekends, and holidays

Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time

Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces

Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance

This position is classified as a seasonal full-time position eligible for the following benefits:

Paid Time Off Programs

Paid Leave Programs

Employee Ski Pass and Dependent Ski Passes

Other company perks