Shift Leader & Kitchen Coach — Culinary Ops & Growth
Dig Inn
A popular restaurant chain in New York is seeking a Sous Chef to elevate culinary standards and support restaurant leaders. As a vital part of the team, you'll train staff, manage shifts, and ensure quality service in a fast-paced environment. Ideal candidates will have leadership experience, a Food Safety Certification, and a strong desire for growth. The position offers competitive pay including tips, flexible scheduling, and various employee benefits, promoting a diverse and inclusive workplace. #J-18808-Ljbffr Dig Inn
Vacancy posted 3 days ago
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