Chef de Partie
Full-time
Saverne
CHEF DE PARTIE – FULL TIME
Saverne | 531 W 34th St, Hudson Yards
Saverne is a wood-fired modern brasserie from Gabriel Kreuther , the celebrated chef of his two-Michelin-starred restaurant in Bryant Park. Opening this winter at The Spiral in Hudson Yards, Saverne highlights live-fire cooking, seasonal ingredients, and refined Alsatian-inspired cuisine in a modern, approachable setting.
We are seeking an experienced Chef de Partie to join our opening Back-of-House team . This role is ideal for a disciplined, skilled cook with strong leadership qualities, refined technique, and a deep respect for product. Michelin-starred or fine-dining experience is strongly preferred , along with hands-on butchery skills .
Requirements4+ years of professional kitchen experience
Prior experience as a Chef de Partie
Michelin-starred or fine-dining background preferred
Strong butchery skills, including protein breakdown and portioning
Excellent organization, leadership, and communication skills
Ability to maintain composure in a fast-paced, open-kitchen environment
Own and execute your station with consistency and precision
Lead mise en place and service execution
Support butchery and protein preparation as needed
Uphold cleanliness, safety, and quality standards
Mentor junior cooks and contribute to a collaborative kitchen culture
Full-time position with consistent scheduling
Opening team opportunity under Michelin-level leadership
Professional, respectful kitchen environment
Growth and advancement opportunities
This is an opportunity to take a leadership role in shaping a kitchen rooted in craftsmanship, discipline, and culinary excellence.
Apply today and join the Saverne opening team.
Vacancy posted 18 days ago
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