Executive Chef: Lead Culinary Excellence & Budgeting
Senior Dining Association Inc.
Unidine is seeking an Executive Chef for Troy, NY to lead daily kitchen operations, recruit and train staff, and deliver high‑quality, show‑quality food. This role requires strong leadership, budget discipline, and a deep commitment to food safety. The Executive Chef will manage food preparation, menu development, and staff performance, while ensuring guest satisfaction and financial targets are met. Strong catering experience and ServSafe knowledge are highly valued. #J-18808-Ljbffr Senior Dining Association Inc.
Vacancy posted 1 day ago
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