Cook Supervisor
US Department of Veterans Affairs
Cook SupervisorMajor duties and responsibilities include:Coordinates/directs the operation of the Food Service/Production areas using standards, procedures, diet manuals, modified menus and production sheets to guide the work.Establishes deadlines, priorities, and work sequences based on general work schedules, methods, and policies set by higher level supervisors.Coordinates work with supporting or related work functions controlled by other supervisors.Uses resources to operate within a planned financial budget.Shares in the managerial responsibility for the proper supervision of labor, allocation of subsistence and supplies, and all other resources required to accomplish quality Veteran centered meal services.Participates in meetings and discussions regarding initial planning of current and future work schedules, budget requests, staffing needs, estimates, and recommendations as to scheduling projected work.Prepares performance requirements and work schedules in accordance with established policies and procedures.Provides technical direction and training when scheduling work operations with complex work steps and processes.Investigates work-related issues such as excessive costs or low productivity and determines causes.Performs as first-level supervisor over Cooks WG-7404-04 and WG-7404-06.Performs other related duties as assigned.Work Schedule: TBD Position Description Title/PD#: Cook Supervisor/PD99820S
Vacancy posted 10 hours ago
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