Lead Sous Chef: Elevate Flavor, Train Teams, Drive Quality
Delano - Miami Beach
Delano - Miami Beach is seeking a Sous Chef to oversee restaurant food production under the Executive Sous Chef's guidance. You will manage kitchen operations, ensuring quality standards and guest satisfaction while controlling costs. This role includes training staff, maintaining kitchen equipment, and complying with food safety regulations. A strong culinary background and management experience are required. #J-18808-Ljbffr Delano - Miami Beach
Vacancy posted 3 days ago
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