Executive Sous Chef: Lead, Innovate & Elevate Kitchens
STK Miami
STK Miami is looking for an Executive Sous Chef who will lead kitchen operations, ensure quality control, and develop a high-performing team environment. With over 5 years of experience in a high-volume dining setting, you will oversee culinary execution, menu development, and staff training, while maintaining budget adherence and compliance with safety regulations. This role offers comprehensive benefits including competitive compensation, performance-based bonuses, and extensive growth opportunities within a global brand. #J-18808-Ljbffr
Vacancy posted 3 hours ago
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