Sous Chef | Lead Kitchen Team, Menu & Service Excellence
Thehotelatavalon
Mayfair House Hotel & Garden seeks a Sous Chef to oversee kitchen staff and manage food production for high-quality dining experiences. Responsibilities include staff management, maintaining health and safety standards, and ensuring budget adherence. Ideal candidates will have 5+ years in a related position, strong culinary skills, and the ability to communicate effectively. This role offers opportunities for professional development and competitive benefits, emphasizing a culture of hospitality excellence. #J-18808-Ljbffr Thehotelatavalon
Vacancy posted 3 days ago
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