Executive Chef - High-Volume Hotel Kitchen Leader
Westmont Group
Embassy Suites by Hilton Paradise Valley is seeking an Executive Chef to lead all food production for restaurants, banquets, and other outlets. You will develop menus, set purchase specs, and supervise the kitchen staff while maintaining quality and sanitation standards. The role requires developing menus within budget, managing labor costs, and collaborating with the Food & Beverage Director on events. This is a full-time salaried position in Phoenix, AZ, with opportunities for growth and #J-18808-Ljbffr Westmont Group
Vacancy posted 2 days ago
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