Kitchen Manager: Lead BOH, Banquets & Cost Control
Bowlero
Bowlero is seeking a Kitchen Manager to lead back-of-house operations focusing on food quality and team development. You will train and coach team members while ensuring compliance with health codes and financial targets. Ideal candidates will have over three years of kitchen leadership experience and the ability to maintain high standards in a fast-paced environment. Benefits include medical, vision, dental plans, retirement plans, and more! #J-18808-Ljbffr Bowlero
Vacancy posted 4 days ago
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