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Grill Cook (Key Biscayne)

Part-time

Food Provisions LLC

Description:

Grill Cook - Job Summary:

We are looking for a reliable and motivated Grill Cook to join our culinary team in Key Biscayne. This position is responsible for preparing and cooking burgers, sandwiches, breakfast items, and other made-to-order menu items while following recipes, portion standards, food safety procedures, and quality expectations.

Candidates with previous experience as a Grill Cook, Line Cook, Cook, Kitchen Cook, or in a similar high-volume kitchen role are encouraged to apply. The ideal candidate is organized, works with a sense of urgency, and can keep the grill station clean, stocked, and ready for service. The schedule may include rotating shifts, weekends, and holidays based on operational needs.

 

Grill Cook - Benefits:

  • Weekly pay.
  • Free meal during each shift.
  • Medical, dental, and vision insurance.
  • 401(k) retirement plan with company contributions.
  • Rickenbacker Causeway toll reimbursement.
  • Employee discounts.
  • Opportunities for growth.
  • Year-end bonus.

Join a stable and growing operation in Key Biscayne with competitive benefits and opportunities to develop within the company.

Requirements:

Grill Cook - Key Responsibilities:

  • Prepare and cook burgers, sandwiches, breakfast items, and other made-to-order menu items according to recipes, portion standards, and quality procedures.
  • Operate the grill safely and efficiently while keeping the station organized, stocked, and ready for service.
  • Verify product quality, proper cooking, portioning, presentation, and consistency before serving.
  • Perform basic food preparation and restock ingredients and supplies throughout the shift.
  • Maintain equipment, utensils, and work areas in accordance with food safety, sanitation, and safe food-handling procedures.
  • Work efficiently with the kitchen team to provide fast and accurate service during high-volume periods.
  • Support other food preparation and kitchen duties as needed based on operational requirements.

Grill Cook - Requirements:

  • Previous experience as a Grill Cook, Line Cook, Cook, Kitchen Cook, or in a similar position preferred.
  • Basic knowledge of food preparation, cooking methods, and safe food handling.
  • Ability to work efficiently in a fast-paced, high-volume kitchen environment.
  • Ability to follow recipes, instructions, portion standards, and operating procedures.
  • Reliable, organized, punctual, and able to work with a sense of urgency.
  • Positive attitude and ability to work effectively as part of a team.
  • Availability to work rotating shifts, weekends, and holidays based on operational needs.

Grill Cook - Key Competencies:

  • Sense of urgency.
  • Attention to detail.
  • Organization.
  • Teamwork.
  • Reliability and punctuality.
  • Commitment to quality and consistency.
  • Food safety and sanitation.

----

The Company identifies as an Equal Opportunity Employer. All applicants are considered for all positions with no regard to color, race, national origin, religion, non-job-related disability, Vietnam era, disabled veteran status, sexual orientation, age or sex, or marital status.

PI34dddc69d98f-38003-40907725

Vacancy posted 10 hours ago
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