Kitchen Manager: Lead Culinary Team & Menu Innovation
$65k - $70kNextGen Hospitality Solutions
NextGen Hospitality Solutions in Columbus, OH seeks a Kitchen Manager to lead daily kitchen operations in a polished casual dining setting. This on-site role offers a salary of $65,000–$70,000 per year and opportunities for growth within a growing company. You will supervise staff, ensure top quality and presentation, manage inventory and costs, and collaborate with chefs to craft a dynamic menu that delights guests while upholding health and safety standards. #J-18808-Ljbffr NextGen Hospitality Solutions
Vacancy posted 4 days ago
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