LINE COOK

Manager Wanted!Locally owned and operated Chili's is hiring! We are growing our team - come join our Chili's family! Take your skills and pay to the next level.....Grow your career with Chili's!Walk-ins always welcome or apply and schedule an interview in 90 seconds!Shifts - Day / Evening / Weekends / Holidays as neededPosition pay rate - $60,000 - $70,000 salary (based on location, experience, bonus also available)Role Overview:Chili's Managers are wired for hospitality! We're in the people business, so we know how to make someone feel special, and our most successful Managers are passionate about connecting with team members and guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.For decades, Chili's has been known for our culture of fun. Simply put, we take our jobs seriously, but not ourselves. Our Managers are hungry for top business results by also know how to have fun along the way. From leading the team through a high-energy shift to exceeding guest expectations on every occasion to ensuring we meet our financial responsibilities; Managers are the critical link to making it all happen.Responsibilities:Ensure a great guest experienceRole model and hold team members accountable to operational and quality standardsIdentify root cause issues while being self-reflective and holding yourself accountable first showing vulnerability and transparencyFoster open communication with team membersInfluence team member behavior by championing change and restaurant initiativesLead with heart and mindDrive business results by utilizing Chili's systems to effectively control costsFollow operational systems such as our manager timeline and performing quality line checksHire, train, retain and develop team members to take on larger rolesDrive guest engagement within the four walls of the restaurant while developing relationships within the communityUnderstand and practice safe food handling proceduresCommunicate and embody Chili's culture and cultural beliefs; Every Guest Counts, Food Perfection, Be Accountable, Play RestaurantSkills:Great attitude and approach to guests and team membersThinks and acts quickly in a fast paced, high-volume environmentProvides a customized experience for every guestPrior experience a mustBenefits:Flexible schedulePaid time off1 weekend off per monthEmployee discount401K + 401K matchingDental insuranceHealth insuranceLife / AD&D / long term disability insurance