Sous Chef

SOUS CHEF Carmel-by-the-Sea, CA $80,000–$87,000 Salary + Benefits Our client, a highly respected Italian restaurant brand with more than 30 years in business, is seeking a hands-on Sous Chef for its Carmel-by-the-Sea location. This is an opportunity for a strong kitchen leader to join an established team, develop staff, and grow with a company that continues to expand. COMPENSATION AND BENEFITS Salary of $80,000–$87,000 Medical, dental, and vision insurance 401(k) plan and life insurance Employee meals and a 50% dining discount Training and opportunities for career growth RESPONSIBILITIES Lead and supervise the back-of-house team during daily preparation and service Maintain high standards for food quality, presentation, cleanliness, and sanitation Coach and develop kitchen staff while supporting the team on the line when needed Enforce food safety and workplace safety procedures Partner with the Chef or Senior Sous Chef on inventory, scheduling, and kitchen administration QUALIFICATIONS At least 3 years of progressive Sous Chef or kitchen management experience Experience in an upscale casual or fine dining restaurant generating $4 million or more in annual sales Proven ability to lead and develop a kitchen team ServSafe certification Availability to work on-site in Carmel-by-the-Sea Equal Opportunity Employer Employment Type: Full Time Salary: $80,000 - $87,000 Annual Bonus/Commission: No