Sous Chef - Lead the Line, Develop Talent, Own Service
Double Bull Taphouse
Double Bull Taphouse in Peabody, Massachusetts is seeking an enthusiastic Sous Chef to lead a high-volume kitchen and develop a strong culinary team. The ideal candidate has over 3 years of kitchen leadership experience, strong line cooking skills, and a passion for creating exceptional food. You will be responsible for managing kitchen operations during busy services, coaching cooks, ensuring food quality, and maintaining a fun and productive work environment. Join us and be part of a culture that values hard work and hospitality! #J-18808-Ljbffr Double Bull Taphouse
Vacancy posted 2 days ago
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