Lead Sous Chef — Scratch Kitchen, Growth & Benefits
$75k - $80kSalemopus
Dire Wolf Tavern in Salem is looking for a passionate Sous Chef to lead its kitchen and elevate its menu. You will support kitchen operations and maintain high food quality and safety standards. With a competitive salary of $75,000 to $80,000 and generous quarterly bonuses, this is a chance to grow in a dynamic restaurant environment. The ideal candidate has over 2 years of experience, strong leadership skills, and a passion for quality ingredients. Join us and be part of a team that values both food and culture! #J-18808-Ljbffr Salemopus
Vacancy posted 3 days ago
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