Corporate Executive Pastry Chef
Hotel Services
Join Princess Cruises
Set a course for adventure with Princess Cruises! As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea. Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment.
At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates. As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations.
- ...Corporate Executive Pastry Chef Department: Corporate - Culinary Employment Type: Fixed Term Contract Location: Global Reporting To: Culinary Director Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition...SuggestedFixed term contractWork at office
- A leading cruise line is seeking a Corporate Executive Pastry Chef responsible for pastry operations across the fleet. This role oversees quality control, train culinary teams, and uphold food safety standards. Successful candidates will have a Culinary Arts degree or equivalent...Suggested
- ...that will leave you breathless. Key Responsibilities The Executive Pastry and Bakery Chef is responsible for managing the production and delivery... ...preparation periods. They regularly seek guidance from the Corporate Pastry Chef or Executive Chef on implementing new pastry...SuggestedApprenticeship
$115k - $120k
...Position Title:Catering Executive Chef - Corporate Dining (NYC) Salary:$115,000-$120,000/ Yr Other Forms of Compensation: Benefits + Bonus Eligible Plan Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the...SuggestedLocal areaRemote workFlexible hours- ...Eurest USA is seeking an Executive Sous Chef for their corporate dining services in New York, NY. This role will oversee culinary operations supporting the Executive Chef and managing high-quality food service for account sales ranging from $4.5 to $5.2 million annually...Suggested
- Restaurant Associates is seeking a Catering Executive Chef for corporate dining in NYC. Lead culinary operations for an upscale law firm, overseeing menus, food production, event execution and service excellence while maintaining the highest standards of quality, safety...
- Restaurant Associates in NYC seeks an Executive Chef to lead the culinary vision and day-to-day kitchen operations for a fine dining premier corporate dining program. This highly visible leadership role delivers hospitality excellence across cafe services, executive dining...
- ...SBN - Executive Pastry Sous Chef Management of all the pastry shipboard food preparation to ensure that the line's high culinary standard of... ...delegated by the Executive Chef. Along with the shore side corporate staff. Making sure that guest satisfaction of the food...Casual workWorldwideFlexible hours
- Restaurant Associates in NYC is seeking a hands-on Sous Chef to oversee daily culinary operations at Morgan Stanley’s corporate dining account. You will create and execute curated menus, ensure high-quality food, and lead the back-of-house team to deliver consistent, efficient...Monday to Friday
$85k - $95k
Position Title: Executive Sous Chef (Corporate Dining) - New York, NY Salary: $85,000 - $95,000 Job Summary General culinary operations supporting the Executive Chef; cafe and catering; account yearly sales $4.5 million to $5.2 million. Key Responsibilities Coordinates...Work at officeLocal areaRemote workFlexible hours- Constellation Culinary group is seeking an Executive Sous Chef for a premier corporate dining setting based in New York, NY. You will lead a team of foodservice professionals, oversee menu development, and ensure quality and safety in a high-end environment. Ideal candidates...
- Constellation Culinary Group is hiring an Exec Sous Chef for a premier corporate dining setting in New York, NY. You will lead a team of foodservice professionals in a high-end environment, shaping menus and ensuring top quality and safety in daily operations. Required...
- Compass Group USA, through Flik Hospitality Ace Team, seeks a skilled Sushi Chef for our corporate dining operations in New York City. The ideal candidate balances culinary mastery with strong cost control, purchasing, and labor efficiency in a high-volume kitchen. Based...Local areaAfternoon shiftWeekday work
$120k - $126k
...Executive Pastry Chef Mandarin Oriental New York is looking for an Executive Pastry Chef to join our Culinary team. Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a...Night shift$150k
...finest selection of fresh seafood, prime, dry‑aged beef, chef‑prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more... ...New York food scene. Role and Responsibilities The Executive Pastry Chef plays a key leadership role within the...Local areaAfternoon shift$95k - $105k
...Corporate Chef Roland Foods, LLC, based in New York City, is an importer and distributor of high-quality specialty food products from... ..., including private label and custom development Lead and execute culinary demonstrations and product presentations that showcase...Local areaRemote work$85k - $110k
...Restaurant Associates **Position Title: Sushi Chef- Corporate Dining (NYC)** **Salary: $85000 - $110000 /Year** **Other Forms of Compensation... ...Sushi Chef** overseeing the Sushi Program for the Client and Executive Dining account in NYC, you will be responsible for the...Work at officeLocal areaRemote workFlexible hours$75k - $80k
...Restaurant Associates **Position Title: Sous Chef- Corporate Dining (NYC)** **Salary:** **$75,000 - $80,000/ Yr.** **Other Forms of Compensation... ...-on culinary leader responsible for supporting the daily execution of a premier corporate dining program in NYC** serving...Hourly payWork at officeLocal areaRemote workFlexible hours$75k - $85k
Position Title: Chef - Corporate Dining (Warren, NJ) Salary: $75,000 - $85,000/Year Other Compensation: Benefits Job Summary As the Chef... .... In this role, you will oversee the preparation and execution of high‑quality meals that align with client expectations, company...Work at officeLocal areaRemote workFlexible hours- A leading cruise line is seeking an Executive Pastry Bakery Chef responsible for managing pastry production, training the galley staff, and ensuring compliance with quality standards. Ideal candidates have at least 6 years in large volume operations, including 2 years...
- Responsible for defining and maintaining Seabourn’s world‑class pastry and bakery standards across the fleet. Oversees the development of innovative pastry concepts, menu design, and product consistency across all ships. Ensures culinary excellence, guest satisfaction,...
$66.3k - $67k
...Position Title: Sous Chef - Corporate Dining (NYC) Salary: $66,300 - $67,000/ yr. Other Forms of Compensation: Comprehensive Benefits... ..., with a primary focus on the Back of House (BOH) and the execution of the Deli and Bistro stations . This role is responsible...Full timeLocal areaRemote workMonday to FridayFlexible hours- Mandarin Oriental New York is seeking an Executive Pastry Chef to lead the pastry operations in our luxury hotel and culinary team. You will oversee pastry menus, program development, and high standards of presentation for all events and outlets. You will bring 5+ years...
- A leading cruise line is seeking an Executive Pastry and Bakery Chef to manage pastry production, ensuring high-quality standards and team training. The ideal candidate will possess a degree in Pastry Arts and at least six years of experience in high-volume pastry operations...
$85k - $110k
...Sushi Chef- Corporate Dining (NYC) As the Sushi Chef overseeing the Sushi Program for the Client and Executive Dining account in NYC, you will be responsible for the successful execution of all sushi production and operations. Key responsibilities include preparing,...Work at officeFlexible hours- ...Sous Chef - Corporate Dining (NYC) We are seeking a hands-on Sous Chef to oversee daily culinary operations at Morgan Stanley, a premier... ...account in NYC. This role is responsible for creating and executing curated menus, ensuring seamless back-of-house operations, maintaining...Flexible hours
- Restaurant Associates is seeking a Chef for our corporate dining account in Warren, NJ. In this role, you will lead all culinary operations while ensuring the kitchen environment is safe and efficient. Your primary responsibilities will include overseeing the preparation...
$70k - $80k
Restaurant Associates Position Title: Sous Chef - Corporate Dining (NYC) Salary: $70000 - $80000/Yr. Other Forms of Compensation: Benefits... ...account in NYC. This role is responsible for creating and executing curated menus, ensuring seamless back‑of‑house operations, maintaining...Local areaRemote workMonday to FridayFlexible hours- Restaurant Associates seeks a hands-on Sous Chef to oversee daily culinary operations at... ...Stanley in NYC. You will create and execute curated menus, ensure back-of-house efficiency... ...work-life balance in a high-end corporate dining environment, with opportunities to...Monday to Friday
$75k - $82.5k
Position Title: Sous Chef - NFL Cafe / Corporate Dining (NYC) Salary: $75,000 - $82,500/ Yr. Other Forms of Compensation: Benefits Become part of... ...; cafe, catering, and fine dining service. Assists the Executive Chef with managing cost controls and controlling expenditures...Work at officeLocal areaRemote workMonday to FridayFlexible hoursWeekend work
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